Noor Baqtiar
@noorbaqtiar • 56,300 subscribers
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paneer 65 garlic bread ingredients: for the paneer: 340g , cubed 1 tsp red chili powder ½ tsp turmeric ½ tsp black pepper 1 tsp ginger garlic paste ½ tsp garam masala salt to taste 1 tsp lemon juice pinch of red food color (optional) 2 tbsp corn flour 1 tbsp all-purpose flour oil for shallow frying for the paneer 65 sauce: ½ tsp cumin seeds 2 tsp chopped garlic 2 tsp chopped ginger 2–3 green chilies, slit a few curry leaves salt to taste ½ tsp black pepper ½ tsp red chili powder 1 tbsp red chili sauce 1.5 tsp green chili sauce ¼ tsp vinegar ½ tsp soy sauce 1.5 tsp lemon juice 1/2 cup plain yogurt for the garlic spread: 1 whole head garlic 1 tbsp olive oil ¼ cup butter, softened salt to taste ¼ tsp black pepper 1 tsp oregano ¾ tsp dried parsley 1 tsp chili flakes for assembly: 1 loaf ciabatta or french bread, halved mozzarella cheese for garnish: fried curry leaves fried green chilies thinly sliced red onions (optional) lime method: Roast garlic with olive oil at 400°F for 35 min. Squeeze out the cloves and mix with butter, oregano, parsley, chili flakes, salt and pepper. Toss paneer with all spices, ginger garlic paste, lemon juice, food color (if using), corn flour and flour. Heat about 1 cup oil in a pan and shallow fry paneer until golden and crispy. Sauté cumin, garlic, ginger, chilies and curry leaves. Add remaining sauce ingredients and toss with fried paneer. Spread garlic butter on bread, add mozzarella and top with paneer 65. Bake at 400°F for 15 min, then broil for 2–3 min until golden. Garnish with fried curry leaves, green chilies, optional red onions and lime. #diwali2026 # #paneer65
Noor Baqtiar182,300 Aufrufe • vor 6 Tagen
india on my plate • ep 3 • kashmiri goshtaba recipe: ingredients: for the goshtaba: boneless mutton 1 kg sheep/lamb fat 200 g ginger garlic paste 1 tsp dried ginger / saunth ½ tsp salt 1 tsp green cardamom 10 black cardamom 2 a little ice, if needed for the yakhni: yoghurt 800 g / about 4 cups cinnamon 1 piece green cardamom 10 cloves 7 dried ginger / saunth ½ tsp ginger garlic paste 1 tsp fennel / saunf powder 1 tsp remaining cardamom powder egg 1 ghee as needed, I used 4 tbsp dried mint 2 tsp water 2 cups salt as needed fried onion paste 2 tbsp, or crushed fried onions method: 1. grind the green and black cardamom. use half for the meat and reserve the rest for the yakhni. 2. process the mutton, fat, ginger garlic paste, dried ginger, salt and half the cardamom until very smooth and sticky. Keep the mixture cold. Chill between rounds or add a little ice if needed. 3. Shape into smooth meatballs and refrigerate. 4. Whisk the yoghurt and egg in a pot until smooth. Add the cinnamon, cardamom, cloves, dried ginger, ginger garlic paste, fennel powder and remaining cardamom. 5. Cook over medium heat, stirring constantly at first, until the yoghurt thickens and cooks through. 6. Add the ghee and dried mint. Stir in the water, season with salt and bring to a boil. 7. Gently add the goshtaba. Cook for 3 to 4 minutes without disturbing, then turn them over. Cover and cook for 15 minutes. 8. Add the crushed fried onions, cover and cook for a few more minutes. serve hot with plenty of yakhni. #indiaonmyplate #kashmirifood #wazwan goshtaba
Noor Baqtiar363,000 Aufrufe • vor 1 Monat
chicken 65 zinger burgers ingredients: for the chicken: 500g chicken breast, cut into 4 pieces 1 tsp red chilli powder 1/2 tsp turmeric powder 1/2 tsp black pepper powder 1 tbsp ginger garlic paste 1/2 tsp garam masala powder 1/2 tsp cumin powder salt to taste 1 tsp lemon juice pinch of red food color for the coating: 2 cups all purpose flour 2 tbsp baking soda salt to taste 1 tsp dried parsley 1 tsp red chilli powder 2 eggs pinch of salt for the chicken 65 sauce: leftover frying oil 1/2 tsp zeera 2 tbsp chopped garlic 2 tbsp chopped ginger 2-3 chopped green chillies few curry leaves salt to taste 1/2 tsp black pepper powder 1/2 tsp red chilli powder 2 tbsp red chilli sauce 1 tbsp green chilli sauce 1/4 tsp vinegar 1/2 tsp soy sauce lemon juice 3 tbsp plain yogurt for the spicy mayo: 1/2 cup mayo 2 tbsp hot sauce 1/4 tsp black pepper 1/4 tsp garlic powder salt to taste for assembling: burger buns lettuce red onion slices spicy mayo chicken 65 method: 1. flatten the chicken slightly and trim the edges so it fits nicely inside the burger bun. add red chilli powder, turmeric, black pepper, ginger garlic paste, garam masala, cumin powder, salt, lemon juice and red food color. mix well and marinate. 2. in one bowl, beat the eggs with a pinch of salt. in another bowl, mix all purpose flour with baking soda, salt, dried parsley and red chilli powder. 3. dip the marinated chicken into the egg, then the flour, then back into the egg, and again into the flour. press the coating onto the chicken and scrunch it slightly so it gets that crispy texture. 4. fry until golden, crispy and cooked through. 5. for the sauce, heat some of the leftover frying oil. add zeera, chopped garlic, chopped ginger, chopped green chillies and curry leaves. then add salt, black pepper, red chilli powder, red chilli sauce, green chilli sauce, vinegar, soy sauce, lemon juice and yogurt. mix until it comes together. 6. brush the sauce onto the fried chicken. 7. mix everything for the spicy mayo. toast the buns, spread spicy mayo on both sides, add lettuce, chicken, red onions and the top bun. #chicken65 #zingerburger #chickenburger #indianrecipes #burgerrecipe
Noor Baqtiar584,500 Aufrufe • vor 2 Monaten
paneer butter masala 🧈 recipe: Ingredients: * 2 tbsp butter * 1 small onion, sliced * 2 large tomatoes, diced * 12-15 cashews * 4 dried red chilies, optional * salt, to taste * 1/2 tsp turmeric powder * 1 tsp red chili powder, adjust to taste * 1/2 tsp cumin powder * 1/2 tsp coriander powder * water, as needed * 1/4 cup heavy cream, or slightly less * 1 small cube butter * 300-400g paneer, cubed * cilantro, for garnish * kasuri methi, for garnish Optional finish: * 1-2 tbsp butter * red chili flakes, to taste Method: 1. Heat 2 tbsp butter in a pan, then add the sliced onion and saute for 1-2 minutes. 2. Add the tomatoes, cashews, dried red chilies, salt, turmeric, red chili powder, cumin powder, and coriander powder. 3. Mix well, cover, and cook until the onions and tomatoes soften completely. 4. Transfer everything to a blender and blend until smooth. 5. Add the blended gravy back to the pan and let it come to a gentle boil. Add a little water if it feels too thick. 6. Add the heavy cream and a small cube of butter, then mix until smooth and glossy. 7. Add the paneer cubes, mix gently, cover, and cook on low for 10-15 minutes until the paneer softens and the gravy develops flavor. 8. Finish with cilantro and kasuri methi. Kasuri methi is dried fenugreek leaves, and you can find it at most indian grocery stores. 9. For the optional finish, warm butter in a small pan until it bubbles, add red chili flakes, and pour it over the paneer. You can skip this if you don’t want the extra heat. eat this with naan or even some plain rice and enjoy!
Noor Baqtiar453,700 Aufrufe • vor 2 Monaten
butter chicken garlic bread 🥖 on a giant ciabatta recipe: ingredients: for the chicken: 400gm boneless chicken thigh/breast salt to taste 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1/2 tsp cumin powder 1 tsp ginger garlic paste OR 1 tsp crushed garlic 🧄 for the sauce: 5 tbsp butter 🧈 1 small yellow or red onion sliced 🧅 1 large tomato diced 🍅 1/4th cup cashews salt to taste 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1/2 tsp cumin powder 1/4 th cup heavy cream 2 tbsp fresh parsley for the garlic spread: 1/4 cup butter 2 garlic pods 1 tbsp olive oil salt to taste 1/2 tsp black pepper 1 tsp oregano 3/4th tsp dried parsley 1 tsp red chilli flakes final assembly: mozzarella cheese 1 cup method: for the garlic spread: 1. cut the top portion of 2 garlic pods and add olive oil and sprinkle some salt and black pepper to taste. 2. put this in an aluminum foil and seal it into a ball and bake for 35 minutes at 400F. 3. when it’s done, let it cool for a few minutes until it’s easy to work with. then squeeze the garlic out to use. 4. in a bowl, take butter, add the roasted garlic, salt, black pepper, oregano, parsley and mix well. for the chicken: 1. in a bowl, add chicken cut up into small cubes. add all the listed ingredients and mix well. 2. in a pan, heat up some oil and fry the chicken pieces until they’re light golden. remove and keep aside. 3. in the same pan, heat up 3 tbsp butter and 2 tbsp oil. add the onions, tomatoes and cashews and all the listed seasonings. mix well and cook until the onions and tomatoes are soft. then, let it cool down and grind into a smooth paste. 4. add heavy cream and fresh parsley. set this aside. assembly: 1. use italian or flat ciabatta bread and cut into half as shown. 2. spread the garlic butter evenly 3. add the chicken pieces 4. then add mozzarella cheese and drizzle the sauce on top 5. bake at 400F for 12 minutes or until the cheese is fully melted. broil for 3 minutes on high while keeping an eye so it doesn’t burn and that’s it!! enjoy :) #garlicbread #butterchicken #butterchickengarlicbread garlic bread butter chicken topping fusion recipes usa food reels
Noor Baqtiar36,800 Aufrufe • vor 7 Monaten
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