Notorious Foodie
@notorious_foodie • 7,800,000 subscribers
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Home Cooking Sessions with @Le Creuset : Meatballs Al Forno, all made in my 3.5 qt Le Creuset Braiser. #LeCreusetPartner - 1. Combine the beef and veal mince with milk soaked bread, Parmesan, garlic, parsley, egg, Calabrian chilli and ricotta, then shape into evenly sized meatballs. 2. Add a little olive oil to the hot braiser and sear the meatballs in batches until deeply browned all over, then set aside. 3. To the same braiser, add finely diced onion and garlic and cook until fragrant, followed by the tomato paste and passata. 4. Simmer gently until the sauce begins to thicken, then return the meatballs to the braiser, cover and simmer until cooked through. 5. Remove the lid and sprinkle over plenty of Parmesan and mozzarella, then place the entire braiser under the grill for a few minutes until bubbling, golden and slightly charred around the edges. 6. Finish with julienned basil and serve straight from the braiser. - This is exactly the kind of dish I love making in a braiser - everything made in the same pan and served directly from it. You can get a proper sear on the meatballs, build the sauce using all that fond, then take the same pan straight into the oven and eventually onto the table. Le Creuset’s cast iron pans retain heat incredibly well so it stays properly warm on the table, and the wide handles make them very easy to handle.
Notorious Foodie295,200 görüntüleme • 3 gün önce
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