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Cloie | Nourishment Nutrition

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Esquites inspired dinner tonight 🌽 Street Corn–Inspired Sweet Potato & Turkey Bowls Makes 4–6 servings Ingredients Roasted Sweet Potatoes • 2–3 sweet potatoes, chopped • 1–2 tbsp avocado oil • Salt and pepper Turkey & Beans • 1 lb ground turkey • Taco seasoning, to taste • ¼–½ can refried beans Esquites Mixture • 1 cup cottage cheese • 1 jalapeño (optional if you don’t like spice) • 2 tbsp mayo • 1 tsp Tajín • Juice and zest of 1 lime • 1 x 12 oz bag frozen corn, thawed • 2 avocados, chopped • 1 bunch cilantro, minced • ¼ block Cotija cheese, crumbled Instructions 1. Roast the sweet potatoes: Toss chopped sweet potatoes with avocado oil, salt, and pepper. Roast at 400°F for 22–35 minutes, depending on how small they’re chopped and how crispy you like them, tossing halfway through. 2. Cook the turkey: Brown the ground turkey in a skillet over medium heat. Season with taco seasoning and stir in ¼–½ can refried beans until creamy and combined. 3. Make the esquites mixture: Blend together the cottage cheese, jalapeño, mayo, Tajín, and lime juice + zest until smooth. In a bowl, mix the sauce with the corn, chopped avocado, cilantro, and Cotija cheese. 4. Assemble the bowls: Layer roasted sweet potatoes, then the turkey mixture, and top with the esquites mixture. 5. Finish: Sprinkle with extra Tajín and cilantro before serving ✨follow for simple & nourishing recipes & meal ideas! #esquites #easydinner #healthydinner #utahdietitian #healthyrecipes

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