nuocmamafoods
@nuocmamafoods • 925,300 subscribers
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Instagram @nuocmamafoods G-ma 73th Birthday 🎉. We decided to throw her a surprise birthday. No cooking, party tray ordering only. Yea, I didn’t make a damn thing this year 😂. All this food came up to about $375. Enough for 25-30 peoples. We only had about 20. Just close family members. There were plenty of leftover for everyone to take home. Some items was good and some was just alright. The important part is grandma was surprised and she had a great time. Mission accomplished! ❤️ Under new management and ownership. Service while in construction Thanh Huong Food To Go 6901 Stockton Blvd Sacramento, CA 95823 (916)393-9999 #nuocmamafoods #party #partyfood #birthday #vietnamesefood
nuocmamafoods1,100,000 просмотров • 3 лет назад
Evertime I make che Thai. The #1 question asked is, “how do you make the imitation pomegranate seeds.” If your che Thai turned pink. Please don’t tags me. Take accountability for your own actions heffaa! #nuocmamafoods #heffaaclub Recipe •Chest nut •Red foods color •Tapioca starch •Make sure to rinse out as much of the red color as possible so it doesn’t bleed out into the dessert. I rinse my like 4 times. •Make sure the water is boiling before adding the coated nuts and continue to boil while cooking. Once everything floats to the top. Cook it for another minute. Then remove into cold water. Do not overcook. #vietnamesefood #vietfood #recipe #nuocmamafoodsrecipe #dessert #vietnam#
nuocmamafoods254,000 просмотров • 1 год назад
Replying to @Rene Borrelli Post the rolls the other day so ya can enjoy the music but the amount requested for the recipe was crazzzzy! So here it is Korean cream cheese garlic bread. A favorite at party, potluck and family gatherings. Them rolls ain’t got to be boring. Make them in advance for a party. Keep them in the refrigerator until ready to bake. You can also freeze them for later. Pop them in the oven when ready to eat. What you will need: •28-32 Hawaiian rolls or more. (best price from Costco or Sam’s Club) Make sure not to cut rolls all the way through. Just about halfway. Filling: • 16 oz cream cheese (room temperature) • 1 tablespoons sugar • 1 cup heavy whipping cream • 1/2 tablespoons fresh squeeze lemon 🍋 Whip until fluffy then refrigerate for 15 minutes. Garlic Butter: • 2 stick of salted butter (melted) • 1/2 cup of fresh chopped garlic (more if prefer) • 1/2 teaspoons salt • 1-2 tablespoon dry parsley • 2 tablespoon condensed milk • 1 tablespoon honey • 1 BitchA$$Jessica egg 🥚 Mix well together with a whisk Preheat oven at 400f 1•Lay parchment paper on your baking sheet/pan. Optional, I also use a rack, but it’s not necessary. Parchment paper on a pan will do just fine. 2•Dip cream fill bread in the butter garlic sauce 1/2 way. Continue until all done. To prevent bread from opening while baking. Best not to leave space between them. 3•Put in it the oven on the middle rack . Bake at 400f for 12-14 minutes. 4•Take breads out and let it cool off for 8-10 minutes before serving. Enjoy 😊 Ps, if the garlic butter get thick while dipping. You can reheat a little before continuing. You can cut the recipe in half. #nuocmamafoods #garlic #garlicbread #garlicbutter #creamcheese #potluck #party #garlicrolls #bread #cheesebread
nuocmamafoods485,700 просмотров • 2 лет назад
Che Thai, a Vietnamese desert. Everyone has their own recipe and this is mine…… Recipe: serve 10-12 •Half & Half •Sweetened condensed milk •shredded agar agar jelly •Coconut almonds jelly •Can Logan •Can honey dew with coco jelly •Can coco jelly You can also add other can of fruit like jackfruit, young coconut strips, coconut cream, coconut milk etc…. Let it chill for a few hours before serving. Best overnight to let the imitation pomegranate seeds time to expand. #nuocmamafoods #vietfood #vietnamesefood #recipe #dessert
nuocmamafoods49,200 просмотров • 3 месяцев назад
Edited:(Blooper)I said corn starch in the video but it supposed to be tapioca starch 😂. Vietnamese dessert Che Thai. Always a big hit at parties and family gatherings. The reason why your dessert turned pink because you’re not removing as much of the red color before coating it with tapioca starch. I hope this helps with your question. Everyone has their recipe and this is mine Enough for 20-25 serve. Imitation pomegranate seed: •Diced water chestnuts •Tapioca starch or flour (enough to complete coating) •Red food coloring Do not overcook. It will cause the tapioca to strip. Removed into cold water. Putting the dessert together: 2 pints half and half creamer 1 can Nestle crema table cream(optional) 1/2 can condensed milk. Whisk well before adding in the other ingredients Taste and adjust. Can fruit include: 2 longan with syrup 2 honeydew and coco jelly with syrup 2 papaya and coco jelly with syrups 2 coco jelly with syrup 1 coconut meat strips with syrup 1 jackfruit strips (rinsed)no syrup 2 attap (rinsed ) no syrup Taste and adjust You can add whatever other can fruit you prefer. Use the can fruit syrup as a sweetener substitute. You can use fresh fruit, but for this desert canned fruit work better, they stay fresh longer. mitation pomegranates seeds agar agar jelly strip almonds jelly Recipe are on my highlight under “ Che Thai “ #nuocmamafoods #dessert #dessertporn #chethai #sweet #vietnamese #vietfood #fruit #fruitsalad #heffaaclub #recipe #snack
nuocmamafoods292,800 просмотров • 2 лет назад
PHO GA/Chicken Pho……..faster and simpler to make. Taste just as satisfying as pho bo/beef pho. recipe: serve 6-7 medium bowl •20 cup water •1 whole free range chicken(2-3 lbs) •1 bag pho spice any brand •1-2 whole onion (depending on the size) •2-3 oz ginger •2.5 tablespoon salt •1.5 oz rock sugar sugar (optional 1.5 tablespoons white sugar) •1/2 tablespoon msg •1/2 tablespoon fish sauce (3 crabs brand) 1•You can debone chicken or cook as a whole. Rub chicken with salt and rinse. I have always been taught to wash my chicken. Cause I don’t know where the chicken has been. You do you. 2•Char onions and ginger. Rinse and slightly smash the ginger. This will help the ginger release more flavor. Set aside 3•Bring water to a full boiling and add 1 tablespoons of salt, chicken meat, bone, onion, ginger, pho spices. 4•Cover and bring to a low boiling then uncover and remove all the scrum. Cover it back up and let it simmer on low for another 25-30 minutes. Longer for whole chicken (40-45 minutes) 5•Uncover and remove all the meat. If you have chicken liver or gizzard. Remove them at this time too. So it won’t be overcooked. Let it cool off before slicing. If you’re cooking a whole chicken. Shred of the meat and put the bone back in the pot for further simmering. 6•Cover and let it simmer for another 1-2 hour . 7•Add rock sugar, msg, the rest of the salt, and fish sauce. Remove pho spice and let rock sugar completely dissolved, taste and adjust. You can serve now or continue to let it simmer until your ancestors whisper,”that’s long enough heffaa” Ps, when simmering you want to put it on the lowest your stove can go. It shouldn’t be bubbling to the top. This will give you a nice clean and clear broth. Make sure to cover the pot when simmering or it will reduce the broth. #heffaaclub #nuocmamafoods #recipe #phoga #phobo #pho #vietnamesefood #vietnameserecipe #vietnamcuisine #vietfood #noodle #noodlesoup #soup #chickennoodlesoup #chickennoodle #vietnam #vietnamese #vietnamesehomemadefood
nuocmamafoods235,500 просмотров • 2 лет назад
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