nutritionbycarly
@nutritionbycarly • 59,600 subscribers
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I always encourage my clients to set up their week by having at least one protein prepped, and this week I made slow-cooked Mexican pulled chicken! ✨ Ingredients: * 2 large chicken breasts * 2 tbsp Mexican seasoning (I use Coles Mexican Smokey Spice) * 200g salsa (I use La Costena Homestyle Mexican Salsa) * 1 cup chicken stock Method: 1. Add all ingredients to your slow cooker. 2. Cover with the lid and cook on low for 2 hours or until the chicken is fully cooked. 3. Remove the chicken from the slow cooker and shred it. Return the shredded chicken to the slow cooker with the remaining juice and sauce. 4. Store in an airtight container in the fridge. Use in salads, burrito bowls, or wraps! #Dietitian #nutritionist #fyp #mealprepidea #slowcookedchicken #mexicanchicken #burritobowl #highprotein
nutritionbycarly43,800 Aufrufe • vor 1 Jahr
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