Obaapa Recipes

Cassava pan cake / Cheesy cassava cake 🌿 Ingredients •Fresh cassava (yuca) — peeled and cut into chunks •1 cup shredded cheese (mozzarella, queso costeño, or any melty white cheese) •3 tablespoon butter (optional, for flavor) •1 tablespoon brown or white sugar •½ teaspoon salt •2 tablespoons cooking oil or butter (for frying) 🍳 Instructions 1. Boil the Cassava 1. Peel and cut the cassava into medium pieces. 2. Place in a pot of water with a pinch of salt. 3. Boil for 15–20 minutes, until tender and easily pierced with a fork. 4. Drain and remove the fibrous core (the hard vein) in the center of each piece. 5. Let it cool slightly. 2. Mash the Cassava • Mash the boiled cassava until smooth and lump-free. • You can use a potato masher or food processor. • It should feel soft, smooth, and slightly sticky. 3. Add Cheese and Seasoning •Mix in sugar, butter, and salt. •Knead with your hands until it forms like a dough. •Take a small handful of dough and roll it into a ball. •Add cheese inside and close it back up before flattening again. 5. Cook the Arepas • Heat a non-stick skillet or griddle over medium heat. • Add a little oil or butter. • Cook each arepa for 3–5 minutes per side, until golden and crispy. • The cheese inside should start melting — that’s when they’re perfect! 6. Serve and Enjoy Serve warm with: • Coffee or hot chocolate ☕ • A bit of butter or sour cream on top • Or just enjoy them plain — they’re delicious on their own! #ghanatiktok🇬🇭 #cassava #pizza #snack #yuca