ollieeats
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Breakfast Pizza 🍕🍳 Unpopular opinion: pizzas are built for breakfast. Forget tomato sauce baked beans are the base you didn’t know you needed. Recipe (serves 2): • 1 pre-made pizza base • 1/2 tin of baked beans • 100g grated cheese • 6–8 cocktail sausages • scrambled egg • small pack of bacon lardons Method: 1. Heat oven to 200°C. 2. Spread baked beans over the base. 3. Sprinkle with cheese. 4. Scatter over sausages + bacon. 5. Bake 12–15 mins until golden and crisp. It’s half a fry-up, half a dinner, and 100% a British pizza classic. #breakfastpizza #britishfood #fakeaway #ollieeats
ollieeats246,100 просмотров • 1 год назад
![What is börek? I went down to @leventborek.uk in Fitzrovia to find out. It’s a traditional pastry found across Turkey and the wider Ottoman region, made with thin sheets of dough called yufka (think filo, but slightly thicker). It’s layered, rolled or folded with fillings like white cheese, spinach or minced meat, then baked until crisp. The cheese version uses beyaz peynir a Turkish white cheese similar to feta but creamier and less crumbly, often mixed with kaşar for that proper melt. When it’s done right, you get crispy, golden layers on the outside and soft, flavour-packed filling inside. And if you’re indecisive, this is where Turkish breakfast or meze comes in. It’s not one big dish it’s loads of small plates: cheeses, olives, bread, eggs, spreads, pastries all laid out at once. You can try a bit of everything, take your time, and actually enjoy it. Proper social eating. Info bit aside this place is knocking out some seriously good food. Being able to eat this properly in central London is rare. Big menu, loads of traditional Turkish dishes alongside some familiar options, and even I tried a few things I’d never had before. Special mention to the tres leches cake… up there with the best I’ve had. Levent Börek definitely one to check out. [ invite ] #turkishfood #borek #wheretoeatinlondon #breakfast #börek](https://ttanon.com/i/c/7630002832455847190-720.webp)
What is börek? I went down to @leventborek.uk in Fitzrovia to find out. It’s a traditional pastry found across Turkey and the wider Ottoman region, made with thin sheets of dough called yufka (think filo, but slightly thicker). It’s layered, rolled or folded with fillings like white cheese, spinach or minced meat, then baked until crisp. The cheese version uses beyaz peynir a Turkish white cheese similar to feta but creamier and less crumbly, often mixed with kaşar for that proper melt. When it’s done right, you get crispy, golden layers on the outside and soft, flavour-packed filling inside. And if you’re indecisive, this is where Turkish breakfast or meze comes in. It’s not one big dish it’s loads of small plates: cheeses, olives, bread, eggs, spreads, pastries all laid out at once. You can try a bit of everything, take your time, and actually enjoy it. Proper social eating. Info bit aside this place is knocking out some seriously good food. Being able to eat this properly in central London is rare. Big menu, loads of traditional Turkish dishes alongside some familiar options, and even I tried a few things I’d never had before. Special mention to the tres leches cake… up there with the best I’ve had. Levent Börek definitely one to check out. [ invite ] #turkishfood #borek #wheretoeatinlondon #breakfast #börek
ollieeats61,400 просмотров • 6 месяцев назад
Have you heard of yaprak doner? So, the doner meat that you know and love is slightly, well, very different from what is traditionally served in Turkey. Instead of a big whole lump of minced meat, it’s actually finely sliced pieces of lamb and beef, and this is where it gets translation. Yaprak means leaf, and that is what we’re making today. After preparing the meat, I’m giving it a 24-hour milk bath. Why, you may ask? Well, the calcium-rich properties of milk react with enzymes in the meat to gently soften the proteins. Alongside the milk, I’m using an array of spices and aromatics, as well as corn flour, which is used as a water retention binder. I’m then stacking it onto my kebab spike because a kebab is not a kebab without a decent spicy homemade chili sauce and a pungent, rich garlic mayo. Alongside my sauce, I’m going to serve up some pickled cabbage and some pickled onions with coriander and sumac. It’s finally time to open up Kebab HQ and try out my new kebab machine. By gosh, it’s good! Kebab making, cooking, and slicing is a fine art. Even though I’ve been making them for a while, I’m still at the start of this journey, and I can’t wait to get better preparing the meat and finely slicing it off the spike. Another thing that I did was to serve the meat in a panouzzo, aka a pizza pocket sandwich thing, and it worked so well. #thekebabseries #kebab #yaprakdökümü #döner #turkishfoods #kebap
ollieeats207,300 просмотров • 2 лет назад
#thekebabseries Shawarma King is one of Glasgow’s most famous kebab spots, serving Kurdish-influenced Middle Eastern food. Glasgow has a significant Kurdish community, particularly following refugee settlement from the early 2000s, and that culture has helped shape the city’s food scene. And there’s no doubt this is a decent kebab spot 🔥 The lamb shawarma is rich, heavily seasoned and absolutely packed with flavour exactly how I like it. Personally, I found the sauces felt a little out of place and weren’t really to my taste, but that didn’t take away from the quality of the meat. Shawarma King has built a huge reputation in Glasgow, and for me, it 100% deserves the title. 👑🥙 Big up @tragic_pat for showing me around 👊 #glasgow #kebab #donerkebab
ollieeats14,200 просмотров • 2 месяцев назад
This is how you bbq a steak Set up you bbq for 2 zone cooking aka put the coal only on one side When they’re racing hot get your steak on, flipping it ever minute until the internal temp read 48c then move it over to the other side of the grill until it reaches 52 c internal Slice it against the grain then serve it with some fries and peppercorn sauce and if your feeling fancy roast up some bone marrow topped with black pudding it takes it to a new level #steak #bbq #bbqsteak #steakdinner #bbq #steaklover
ollieeats97,300 просмотров • 3 лет назад
🔥🔥 Quick & Easy BBQ Birria Tacos 🔥🔥 Alright, if you’re after a lazy but banging taco filling, Tesco’s pre-cooked BBQ beef rib is where it’s at. It’s up there with Aldi’s battered frozen chicken thigh fillets—yes, it’s a bit wet but the flavour is great. The BBQ sauce is basically a copy-paste of the old TGI Fridays Jack Daniel’s Sauce. Now, for some reason, these pre-cooked meat packs always come with ridiculously long oven times—but let’s be real, it’s already cooked. Just microwave it or fry it up and you’re good to go. Pair it with seasoned sweetcorn mixed with cream cheese, mayo, and jalapeños for a little kick. Trust me, it slaps. Give it a go and let me know what you think! ⬇️ #BBQBirriaTacos #EasyEats #midweekmeals
ollieeats45,100 просмотров • 1 год назад
![Have your tried @Big Boy's Kitchen ? What i ordered ⬇️ Philly cheese steak £8.49 Texas bbq burger with egg £9 Nashville fries £9 Wings £6 honestly, this food was simply incredible , everything is made in-house and the prices are really reasonable thinking about what I’m gonna order when I return! High recomendation [ invite ] ##bigboyskitchen##slough##burgers##bbq##phillycheesesteak](https://ttanon.com/i/c/7419371623419055392-720.webp)
Have your tried @Big Boy's Kitchen ? What i ordered ⬇️ Philly cheese steak £8.49 Texas bbq burger with egg £9 Nashville fries £9 Wings £6 honestly, this food was simply incredible , everything is made in-house and the prices are really reasonable thinking about what I’m gonna order when I return! High recomendation [ invite ] ##bigboyskitchen##slough##burgers##bbq##phillycheesesteak
ollieeats43,400 просмотров • 2 лет назад
The fakeaway tray series, part two of 10 Chippy tea Fish and chip shops, are an iconic part of British culinary culture, The story begins in the early 1860s when Jewish immigrants in London, such as Joseph Malin and Joseph Sela, are believed to have opened some of the first fried fish establishments. They served freshly fried fish accompanied by a side of deep-fried potato slices Do you onow 1. The oldest surviving fish and chip shop in the UK is thought to be "The Olde Cheshire Cheese" in London, which has been serving this classic dish since 1860. 2. Fish Fridays: Historically, many people in the UK would eat fish on Fridays due to religious traditions. This contributed to the popularity of fish and chips as a Friday meal. 3.During World War II, fish and chips were one of the few foods not rationed, making them a popular choice for a hearty meal during challenging times. 4. In the early days of fish and chip shops, the food was often wrapped in newspaper. This practice was phased out in the 1980s due to health concerns, but the tradition is still remembered. 5. There a hot debate on what sauce goes with fish and chips the south of england its mushy peas the north gravy and everyone loves curry sauce but more importantly, what is your favourite chippy tea order? #britishfood #chippytea #fakeaway #takeaway
ollieeats36,800 просмотров • 3 лет назад
@gordonramsayofficial come at me!! #learnontiktok #gordonramsayofficial #ratemyplate #ramsayreacts
ollieeats52,200 просмотров • 5 лет назад
So little old me threw on a shirt and somehow manage to get an invite to the Michelin star restaurant Hide to sample Ollie dabbus royal ascot tasting menu. First up was the Green asparagus with soft boiled egg, guanciale, herb salad & hollandaise dressing Light in the mouth with the guilcele adding a nice fatty element Second course was Salad of courgettes, ricotta, pink grapefruit & black olive This had a playful 2k vibe with the spiralised courgettes the ricotta and black olives made it alot heartier then expected which was welcome 3rd course was Roast duck laquered in honey, fennel seed & lavender; roast beetroot & blackberry Distou All i got to say about this is that in stealing this recipe and making it myself fenel and duck work so well together The last savoury dish was Roast cod with baked garlic & lobster brandade; shellfish & romesco broth this was the hero dish in my eye full on flavour but not overwhelming hearty but beautifully looking And finally for dessert Pistachio & chocolate millefeuille with fragrant herbs This was 10 10 so much so i ate marks from great british chefs Thank thank for the invitation and if your attending royal ascot this year this is a stunning menu which im sure you will love! #hiderestaurant #michelinstar #restaurant #london
ollieeats13,600 просмотров • 3 лет назад
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