Ontodaysbake
@on_todays_bake • 583,700 subscribers
Videos
Hot honey bbq chicken tenders Recipe chicken tenderloins or chicken breast cut into strips 2 cups buttermilk 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp cayenne pepper 1 tsp salt ½ tsp black pepper Pickle juice For coating 150 g plain flour 100 g cornflour (cornstarch) 1 tsp baking powder 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp cayenne pepper 1 tsp salt ½ tsp black pepper Vegetable oil for deep-frying Hot honey glaze 3 tbsp honey 2 tbsp ketchup 1 tbsp dark soy sauce 1 tbsp brown sugar 1–2 tbsp hot sauce 2–3 garlic cloves, finely minced 1 tbsp apple cider vinegar 2 tbsp butter 1 tbsp chopped fresh chives Salt, to taste, only if needed Ranch sauce 120 g mayonnaise 120 g sour cream 2–4 tbsp milk 1 tsp lemon juice ½ tsp garlic powder ½ tsp onion powder 1 tbsp chopped fresh parsley 1 tsp fresh dill, or ½ tsp dried dill 1 tbsp chopped fresh chives ¼ tsp salt, or to taste ¼ tsp black pepper
Ontodaysbake4,400,000 views • 22 days ago
Chicken Nuggets Recipe Chicken mixture 2 chicken breasts 1 egg 1 tbsp cornflour (cornstarch) 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika 1 tsp black pepper Salt (to taste) 1/2 tsp white pepper Batter 1 cup flour 1/4 cornflour Same seasonings as above Sparkling water (enough to make a smooth batter) For coating & frying Extra flour (for dusting) Oil (for deep frying) Instructions 1. Make the chicken mix Blend the chicken breasts until smooth. Add egg, cornflour, and all seasonings. Mix until fully combined. 2. Shape & freeze Shape into nugget-sized pieces and place on a tray. Freeze until firm. 3. Make the batter In a bowl, mix flour, cornflour, and seasonings. Slowly add sparkling water until you get a smooth, slightly thick batter. 4. Coat the nuggets Take frozen nuggets: Lightly coat in flour Dip into batter 5. Fry Heat oil and fry nuggets until golden brown and cooked through (about 4–5 minutes). 6. Serve Drain and serve hot with your favourite sauces. #dinnerideas #easyrecipes #chickennuggets #easydinner #fakeaway
Ontodaysbake13,200,000 views • 6 months ago
Beignets from princess and the frog Recipe (made 24) inspiration from Kai 1/2 cups + 1/3 cup whole milk, warm 1/4 cup sugar 1 pack Instant yeast 1 egg ,room temp 2 tsp vanilla extract 2 1/3 cup flour 1 1/4 tsp salt 3 tbsp unsalted butter,softened Oil Powdered sugar Honey 1. Activate the yeast In a small bowl, whisk together warm milk, sugar and yeast, 2. Add in melted butter, and egg. stir in flour and salt gradually until a soft dough forms. Knead for 5–6 minutes (by hand or mixer) until smooth and slightly tacky but not sticky. 3. Let it rise Place the dough in a greased bowl, cover with a towel or plastic wrap, and let rise in a warm spot for 1 to 1½ hours, until doubled in size. 4. Roll and cut Punch down the dough and roll it out on a lightly floured surface to about ¼ inch (0.6 cm) thick. Cut into 2½-inch (6 cm) squares using a sharp knife or pizza cutter. 5. Fry Heat oil in a deep pot to 350°F (175°C). Fry beignets 3–4 at a time for 1–2 minutes per side, until golden brown and puffed. Remove and drain on paper towels. 6. Dust & serve Generously dust with powdered sugar while still warm — don’t be shy, it’s part of the charm! Serve immediately (they’re best fresh and fluffy). #beignets #snacks #dessert #easysnack #recipe
Ontodaysbake7,500,000 views • 1 year ago
Easy and quick Chocolate chip scoop cookies. Perfect for beginner bakers. Recipe 100g butter 1/4 cup white sugar 1/2 cup brown sugar 1 egg 1 tsp vanilla 1 1/2 cup flour 2 tbsp cornstarch 1/2 tsp baking soda 1/2 tsp baking powder Pinch of salt Chocolate chips-to taste Instructions Cream In a large bowl, mix softened butter and both sugars until smooth and creamy. Add egg & vanilla Stir in the egg and vanilla until fully combined. Add dry ingredients Sprinkle flour, baking soda, and salt directly over the mixture. Stir until just combined — don’t overmix. Fold in chocolate chips Chill (important for scoopable texture!) Refrigerate 20–30 minutes so the dough firms up Bake Preheat oven to 350°F (175°C). Bake 9–11 minutes, until edges are lightly golden and centers look slightly soft. Let cool 5 minutes on the tray. #scoopcookies #chocolatechipcookies #easyrecipes #baking #cookieskillet
Ontodaysbake4,100,000 views • 8 months ago
The best Buffalo Chicken Garlic Bread with homemade French loaf RECIPE ⬇️ Ingredients Chicken 450 g boneless, skinless chicken thighs, diced 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ¾ tsp salt ½ tsp black pepper 1 tsp cayenne powder 1 tbsp oil Buffalo Chicken Sauce 120 ml buffalo sauce (½ cup) 60 g cream cheese 2 tbsp fresh parsley, finely chopped Garlic Butter 80 g butter, softened or melted 3 garlic cloves, minced 2 tbsp fresh parsley, finely chopped ½ tsp salt ¼ tsp black pepper ½ tsp chilli flakes To Assemble 1 large baguette or loaf, sliced lengthwise 200 g mozzarella cheese, shredded 2 tbsp buffalo sauce + 1 tbsp melted butter, mixed (for drizzle) Fresh parsley, chopped (for garnish) 2 spring onions, thinly sliced Method Season the chicken Place the chicken thighs in a bowl and season with garlic powder, onion powder, paprika, salt, pepper, and oil. Toss well. Fry the chicken Heat a pan over medium-high heat and fry the chicken until fully cooked and lightly crispy, about 6–8 minutes. Make the buffalo chicken Lower the heat and add the buffalo sauce and cream cheese. Stir until the cream cheese melts and coats the chicken. Add parsley, mix, and remove from heat. Make the garlic butter Mix butter, garlic, parsley, salt, pepper, and chilli flakes until combined. Assemble Spread garlic butter generously over the bread. Sprinkle with mozzarella, then evenly spoon over the buffalo chicken. Bake Bake at 180°C (350°F) for 12–15 minutes, until the cheese is melted, bubbly, and the bread is crisp. Finish Drizzle with buffalo sauce–butter mixture and garnish with parsley and spring onions. Serve hot. #dinnerideas #chickendinner #easyrecipe #familydinner #quickdinner
Ontodaysbake366,900 views • 10 months ago
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