katie
@onkatiesplate • 17,600 subscribers
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freezer food for friends pt. 11: shepherd’s pie! Technically this one is a cottage pie since we’re using beef instead of lamb but both are delish. Recipe below! 1 large yellow onion, finely diced 3-4 carrots, finely diced 3 cloves garlic, minced 1.5 tbsp chopped fresh herbs (equal parts rosemary, thyme, and sage) 1 lb ground beef or lamb 3 tbsp tomato paste 1 cup beef stock 1 tbsp flour 2-3 tsp Worcestershire sauce 1 cup frozen peas 3-4 russet potatoes, cut into chunks 1.5 cups Irish cheddar, grated 1/2 cup butter 1/2 cup whole milk 1/4 cup heavy cream Kosher salt Black pepper Heat large pan over medium heat, melt 2 tbsp of butter and add onions and carrots. Season with salt and cook for 5 minutes stirring occasionally until onions and carrots have softened. Add garlic and half the herbs and cook for an addition 1-2 mins. Clear a space in the pan, add another tbsp of butter and add ground beef. Season with salt and brown ground beef stirring in carrots and onions. Add remaining herbs and tomato paste. Season with salt and pepper. Stir until tomato paste is fully combined and coating the beef and veg. Let cook for an additional 3-4 minutes. Add 1 tbsp flour and stir until combined. Add beef stock and Worcestershire sauce and simmer until most of the liquid has reduced. Taste for seasoning and adjust. Stir in peas and remove from heat. In a large pot, cover potatoes with cold water, salt, cover and bring to a boil. Cook for 15-20 minutes until fork tender. Run potatoes through a food mill or mash. Add milk, cream and remaining butter, melted. Add cheese and a few pinches of salt and stir to combine. Taste for seasoning and adjust as needed. Spread beef and vegetable mixture evenly in a baking pan and top with mashed potatoes. Score the mashed potatoes with a fork if desired. If freezing, let cool, wrap with plastic wrap and foil and freeze. To reheat, cover with foil and bake at 350°F for 1 hour 15 min - 1 hour 30 min. Remove foil for the last 15 minutes, place under broiler for the last 5 minutes to brown the top! Let rest for 10-15 mins before serving. Tip: remove from freezer in the morning and place in fridge until ready to bake later that day for faster cooking time. #freezermeals #mealprepideas #mealprep #freezerfood #fyp
katie422,000 просмотров • 8 месяцев назад
Before our trip to Italy last fall, I had my friends over for a little dinner party where I set out to make a dish from each of the regions we were planning on traveling to (plus some extras). Follow along to see everything I made! The tablescape was mostly things I already had on hand, but I saw dinner party queen @Isabelle Heikens put grapes in glasses, so put grapes in glasses 🍇 Focaccia recipe courtesy of @Stefanie Phillips 🙌 #dinnerparty #dinnerpartyideas #dinnerpartydecor #tablescape #tablescapeideas #italianfood #focaccia #focacciarecipe #fyp #fy #diml #vlog
katie52,600 просмотров • 1 год назад
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