Panlasang Pinoy Original
@panlasangpinoyog • 1,100,000 subscribers
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Meaty Filipino Style Spaghetti #fyp #foodie #tiktokfood #panlasangpinoy #tiktokerph #cooking Ingredients 1 lb spaghetti noodles 8 cups water 1 cup shredded cheddar cheese 1 teaspoon salt Sauce ingredients 1 lb. ground pork 1/2 lb. ground beef 35 ounces UFC Sweet Filipino Style Spaghetti Sauce 2 teaspoons beef powder 3 tablespoons liver spread 3 hotdogs sliced crosswise 1 yellow onion minced 5 cloves garlic minced 3 tablespoons cooking oil 1 cup water Salt and ground black pepper to taste Instructions Boil 8 cups of water in a pot and add 1 teaspoon of salt. Add the spaghetti noodles and cook until al dente based on package directions. Drain the water and set the noodles aside. Heat 3 tablespoons of cooking oil in a deep pan to start the Filipino style spaghetti sauce. Sauté the garlic until it begins to brown. Add the onion and continue sautéing until it softens. Add the ground pork and ground beef. Cook while stirring until the meat turns light brown. Add the sliced hotdogs and sauté for 2 minutes. Pour in the spaghetti sauce and add 1 cup of water. Stir and let the mixture boil. Add the beef powder. Cover the pot and simmer for 20 minutes, stirring occasionally. Add the liver spread and stir until fully blended. Season with salt and ground black pepper based on your preference. Arrange the cooked spaghetti on a serving plate. Spoon the spaghetti sauce over it and top with shredded cheese. Serve warm. Share and enjoy.
Panlasang Pinoy Original2,400,000 views • 11 months ago
Sweet & Sour Meatballs #fyp #tiktokfood #foodie #cooking #tiktokerph #panlasangpinoy
Panlasang Pinoy Original908,000 views • 8 months ago
Creamy Chicken and Ham Macaroni Salad #fyp #foodie #panlasangpinoy #tiktokerph #cooking Ingredients 2 lbs boneless chicken breast, cooked and diced 1 lb elbow macaroni 6 oz ham, small dice 250 ml Nestlé All Purpose Cream 12 oz pineapple tidbits, drained 1 green bell pepper, small dice 2 medium carrots, small dice 1 medium red onion, small dice ½ cup raisins ¼ cup sweet pickle relish 4 oz pimiento, chopped ¾ cup cheddar cheese, grated 1 cup mayonnaise 1½ teaspoons onion powder 1½ teaspoons garlic powder 3 teaspoons salt, divided 1 teaspoon ground black pepper 2 quarts water Procedure: 1. Bring 2 quarts of water to a boil in a cooking pot. Add 1 teaspoon of salt and the elbow macaroni. Cook for about 8 minutes or until al dente. Drain and set aside. 2. Using the same pot, boil the chicken breast in fresh water for about 12 minutes or until fully cooked. Remove the chicken, let it cool slightly, then dice into small cubes. Discard the water. 3. In a large mixing bowl, combine the cooked macaroni, mayonnaise, 2 teaspoons salt, and ground black pepper. Gently fold until the macaroni is evenly coated. 4. Add the diced chicken, ham, pineapple tidbits, bell pepper, carrots, red onion, raisins, sweet pickle relish, pimiento, onion powder, and garlic powder. Fold until all ingredients are well distributed. 5. Pour in the Nestlé All Purpose Cream and add the grated cheddar cheese. Continue folding until the salad becomes creamy and well blended. 6. Cover and refrigerate for at least 1 hour to allow the flavors to develop. 7. Transfer to a serving bowl before serving. 8. Serve chilled and enjoy.
Panlasang Pinoy Original839,600 views • 10 months ago
Arroz Caldo#Foodie #fyp #panlasangpinoy #foodietokph #filipinofood #recipes
Panlasang Pinoy Original393,200 views • 1 year ago
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