JORDAN 🇧🇸✨
@papijoe242 • 212,000 subscribers
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If you need a quick weeknight dinner that’s packed with flavor, these cajun butter salmon foil packets are exactly what you’re looking for! Flaky salmon, tender potatoes, and seasoned broccoli all bake together covered in a rich cajun butter. One packet, minimal cleanup, and every single bite is absolutely delicious! FUL RECIPE: Preheat the oven to 400°F. Pat the salmon fillet thoroughly dry with paper towels so the seasoning adheres well. Drizzle both sides lightly with olive oil, then season evenly with Kinder’s The Blend, cajun seasoning, smoked paprika, and Old Bay. Gently rub the seasonings into the flesh and set the fillet aside while you prepare the vegetables. Scrub the potatoes and rinse the broccoli under cold running water, using a fruit and vegetable wash to remove any dirt or residue. Transfer them to a cutting board, cut the potatoes into smaller uniform pieces so they cook evenly, and break the broccoli down into bite-sized florets. In a medium pot, combine water with about 2 tablespoons of chicken bouillon and bring it to a gentle boil over medium-high heat. Add the potatoes, reduce the heat to maintain a steady simmer, and parboil for 8 minutes, until they are just beginning to soften but still hold their shape. Drain the potatoes and let them steam dry for several minutes so excess moisture evaporates. While the potatoes steam dry, place the broccoli florets in a mixing bowl, drizzle with olive oil, and season with Kinder’s The Blend and Kinder’s Buttery Garlic & Herb. Toss until every floret is evenly coated. In a separate mixing bowl, add the parboiled potatoes and drizzle with olive oil. Season with Kinder’s The Blend, onion powder, and smoked paprika, then add freshly chopped rosemary and thyme. Toss gently until the potatoes are evenly coated. To make the cajun compound butter, combine 1 stick (8 tablespoons) of softened unsalted butter with 1 tablespoon of minced garlic, 1 tablespoon of finely chopped fresh parsley, 1 teaspoon of Creole seasoning, and 1 teaspoon of cajun seasoning. Mix until the butter is smooth and the seasonings are evenly incorporated. To assemble the foil packet, layer two equal sheets of heavy-duty aluminum foil on top of each other to prevent tearing. Place the seasoned salmon fillet in the center, then arrange the potatoes and broccoli on either side. Add 2 to 3 tablespoons of the cajun butter over the salmon and finish with a few thin slices of lemon. Bring the long edges of the foil together over the filling and fold them down several times, then crimp the ends tightly to seal the packet so the steam stays trapped inside. Place the packet on a baking sheet and bake for 20 to 25 minutes, until the salmon flakes easily with a fork and reaches an internal temperature of 145°F, and the potatoes and broccoli are fork-tender. If desired, carefully open the packet, keeping your face away from the hot steam, and sprinkle shredded cheese over the broccoli. Return it to the oven uncovered for about 2 minutes, or until the cheese is melted. Garnish with finely chopped fresh parsley and serve immediately. Enjoy this simple and delicious meal, and be sure to follow for more recipes! @Ninja Kitchen @Kinder's Flavors @Kerrygold USA @getgraza @OLD BAY Seasoning #foryoupage #cookwithme #salmon #dinnerideas #easyrecipe
JORDAN 🇧🇸✨135,400 次观看 • 2 天前
Who’s coming over for dinner??! 😋🥩🥔 Full Recipe ⬇️ Start by cutting your steak into 1-inch cubes. Drizzle with olive oil and season generously with Kinder’s “The Steak Blend,” “Buttery Garlic & Herb,” onion powder, and black pepper. Set aside and allow the steak to marinate for about 30 minutes. While the steak marinates, wash and peel (optional) the potatoes, then slice into chunks. I used 4 medium russet potatoes, which yielded about 2–3 servings. Boil until the potatoes are fork-tender, about 10–13 minutes depending on their size. Once your potatoes are boiling, heat a frying pan over medium heat and coat it with olive oil. Add the marinated steak cubes and make sure not to overcrowd the pan. Sear each side for about 2 minutes until a nice crust forms, then remove the steak from the pan and set aside. In the same pan, reduce the heat and add half a stick of unsalted butter along with finely chopped shallot and minced garlic (about 4 cloves). Sauté for about 1-2 minutes or until fragrant, then add a splash of worcestershire sauce. Return the steak bites to the pan and toss to coat them in the buttery garlic sauce. Cook for another minute to bring everything together. Once the potatoes are done, drain and return them to the pot or a mixing bowl. Add about 3 tablespoons of garlic and herb butter and heavy whipping cream—adjust the amount of cream depending on how smooth or thick you like your mashed potatoes. Season to taste with Kinder’s “The Blend,” “Buttery Garlic & Herb,” adobo, and onion powder. Add some shredded cheese then mash everything together until smooth and creamy. Plate your mashed potatoes, top with the garlic butter steak bites, garnish with finely chopped chives, and enjoy! @Kinder's Flavors @Graza @KerrygoldUSA @McCormick Spices @Mrs. Meyer’s Clean Day #fyp #cookwithme #easyrecipe #steak #viral
JORDAN 🇧🇸✨2,600,000 次观看 • 1 年前
If the baby shower meatballs aren’t made with grape jelly, I don’t want them 😮💨👨🏾🍳🔥 FULL RECIPE ⬇️ Ingredients: Frozen meatballs BBQ sauce Concord grape jelly Brown sugar Unsalted butter Olive oil Seasonings: Garlic powder Onion powder Smoked paprika Crushed red pepper flakes Instructions: Preheat the oven to 375°F. Place the frozen meatballs in a baking dish and drizzle them generously with olive oil. Season with garlic powder, onion powder, and smoked paprika, making sure the meatballs are evenly coated. Cover the dish tightly with aluminum foil and bake for 25-30 minutes, or until the meatballs are heated through. While the meatballs are baking, prepare the sauce. In a saucepan over medium-low heat, melt 3 tbsp of unsalted butter. Stir in one 18-oz bottle of BBQ sauce, 2 tbsp of concord grape jelly, and 2 tbsp of brown sugar. Add. crushed red pepper flakes to taste for extra heat. Whisk until smooth and well combined, then bring to a gentle simmer. Remove the meatballs from the oven and pour the sauce over them, stirring carefully until each meatball is evenly coated. Cover the dish again with foil and return it to the oven for 15 minutes to allow the flavors to meld together. Remove the foil and broil for 3-5 minutes so the sauce can thicken slightly and caramelize around the meatballs. Serve warm and enjoy this sweet, smoky, and flavorful crowd-pleasing appetizer. #fyp #cookwithme #babyshowermeatballs #meatballs #viral
JORDAN 🇧🇸✨762,300 次观看 • 5 个月前
Surf & Turf Loaded Baked Potatoes 🔥🥔🥩🦐 FULL Recipe ⬇️ Ingredients: Russet potatoes Steak Shrimp (peeled & deveined) Heavy whipping cream Sharp cheddar cheese Mozzarella cheese Sour cream Garlic (3 cloves, minced) Garlic and herb butter Shallot (finely chopped) Broccoli (steamed) Chives (garnish) Olive Oil Aluminum foil Seasonings (Kinder's “The Steak Blend”, “Buttery Garlic & Herb”, salt, black pepper, crushed red pepper flakes onion powder, garlic powder, paprika, old bay, and creole seasoning) Instructions: Start by thoroughly cleaning your russet potatoes, then pat them completely dry. Using a fork or knife, poke a few holes in each potato. Coat them with olive oil, season with salt and black pepper, and bake wrapped in aluminum foil in a preheated oven at 400°F for 1 hour. While the potatoes are baking, pat your steak dry, drizzle with olive oil, and season with Kinder’s "The Steak Blend," "Buttery Garlic & Herb," onion powder, and black pepper. Peel and devein the shrimp, drizzle with olive oil, and season with old bay, paprika, onion powder, garlic powder, and black pepper. Let both the steak and shrimp marinate for at least 30 minutes. Heat a pan over medium-high heat and add about 2 tablespoons of garlic and herb butter. Cook the shrimp for about 3 minutes on each side, then remove from the pan. Add another 2 tablespoons of garlic and herb butter and cook the steak to your desired doneness; for medium-well, sear each side for 2 to 3 minutes. Once the potatoes are done, remove them from the oven and let some of the steam escape. While they cool, start the cheese sauce. In a pan over medium heat, melt 2 tablespoons of garlic and herb butter, then cook half a diced shallot and 3 minced garlic cloves until fragrant. Add about 1 cup of heavy whipping cream and season with Creole seasoning, "Buttery Garlic & Herb," crushed red pepper flakes, and onion powder. Lower the heat and slowly stir in your cheese until melted and smooth. Next, cut a thin layer off the top of each potato and scoop out the insides into a mixing bowl. Add 2 tablespoons of garlic and herb butter, heavy cream, shredded cheese, chopped green onions, cooked broccoli, sour cream, and season with "The Blend," "Buttery Garlic & Herb," onion powder, and creole seasoning. Use a potato masher to combine everything into a creamy mixture. Spoon the filling back into the potato skins, top with cheese, then layer on the cooked steak and shrimp. Sprinkle on more cheese and return to the oven for about 5 minutes, or until the cheese is melted. To serve, plate the potatoes and drizzle the cheese sauce over the top. Garnish with finely chopped chives. Enjoy this delicious surf and turf loaded baked potato, and be sure to follow for more recipes! @Kinder's Flavors @McCormick Spices @OLD BAY Seasoning @Ninja Kitchen @Graza @KerrygoldUSA #fyp #cookwithme #loadedbakedpotato #dinnerideas #easyrecipe
JORDAN 🇧🇸✨714,900 次观看 • 1 年前
There’s nothing better than a cold glass of homemade raspberry mint iced tea! Ingredients: Raspberries Lemons Mint leaves Black tea bags Granulated sugar Water Instructions: Thoroughly rinse about 12 ounces of raspberries under cold running water to remove any dirt or residue. In a saucepan, combine 2 cups of raspberries, 1½ cups of granulated sugar, and 2 cups of water. If you prefer a sweeter raspberry syrup, add an additional ½ cup of granulated sugar. Bring the mixture to a gentle simmer and cook until the raspberries begin to break down and release their juices. Place a fine-mesh strainer over a bowl and carefully pour the raspberry mixture through it. Press the raspberries gently with the back of a spoon to extract as much juice as possible, then discard the solids. Allow the raspberry syrup to cool completely. Meanwhile, bring 6 cups of water to a gentle boil. Turn off the heat, add 6 black tea bags, and let the tea steep for 3–5 minutes, depending on your preferred strength. Remove and discard the tea bags, then allow the tea to cool completely. Fill a large pitcher with ice, sliced lemons, fresh raspberries, and a few lightly crushed mint leaves. Pour in the cooled black tea, followed by the raspberry syrup, and stir well until everything is fully combined. Pour the raspberry mint iced tea into glasses, garnish with fresh raspberries, lemon slices, and mint leaves, and serve immediately. I hope you enjoy this refreshing drink and follow for more! #foryoupage #raspberry #icedtea #easyrecipe #summerdrink
JORDAN 🇧🇸✨86,200 次观看 • 2 个月前
Flatbread Pizza >>> 😮💨🍕🔥 FULL Recipe ⬇️ Ingredients: Flatbread Truffle oil Pizza sauce Mozzarella cheese Red onion Green bell pepper Italian sausage Pepperoni Kinder's "Buttery Herb & Garlic" Crushed red pepper flakes Instructions: Drizzle a light layer of truffle oil over your flatbread. Spread an even layer of pizza sauce on top, then sprinkle with mozzarella cheese. Add thin slices of red onion and a green bell pepper. Top with cooked Italian sausage and slices of pepperoni. Season lightly with Kinder’s Buttery Herb and Garlic seasoning and crushed red pepper flakes. Bake in a preheated oven at 375°F for about 15 minutes, or until the cheese is melted. I hope you enjoy and follow for more delicious recipes!! @Rao’s Homemade @Sargento Cheese @TRUFF Hot Sauce @Kinder's Flavors @McCormick Spices #fyp #cookwithme #dinnerideas #flatbread #truffle
JORDAN 🇧🇸✨150,600 次观看 • 1 年前
Brown Butter White Chocolate Peppermint Cookies 🍪🍫🎅🏽☃️✨ FULL RECIPE ⬇️ Ingredients: 3/4 cup browned unsalted butter 1 cup brown sugar 1/4 cup granulated sugar 2 large eggs (room temperature) 1 tbsp vanilla extract 1 tsp peppermint extract 2 cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/2 cup white chocolate chips 1/3 cup crushed candy cane 1/2 cup chopped peppermint bark Chill dough for 30 minutes before assembling and baking in a preheated oven at 350°F for 12-14 minutes. #fyp #christmas #christmasbaking #cookies #easyrecipe
JORDAN 🇧🇸✨46,600 次观看 • 11 个月前
Blueberry and lemon are the perfect spring combination. This loaf is soft, moist, and absolutely delicious with a tender crumb that melts in your mouth!🫐🍋🍞👨🏾🍳 FULL RECIPE ⬇️ Ingredients: 1 cup granulated sugar Zest of 1 lemon ½ cup unsalted butter, melted 2 large eggs, room temperature 1 teaspoon vanilla extract ¼ cup sour cream ¼ cup milk 2 tablespoons fresh lemon juice 1¾ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup blueberries, fresh or frozen 1 tablespoon flour (for tossing blueberries) Lemon Glaze: 1 cup powdered sugar 1–2 tablespoons fresh lemon juice Instructions: Begin by preheating your oven to 350°F (175°C) and preparing a 9x5-inch loaf pan by greasing it well or lining it with parchment for easy removal. In a large mixing bowl, combine the granulated sugar and fresh lemon zest. Using your fingertips, gently rub the zest into the sugar until it becomes fragrant and slightly damp. This step infuses the loaf with a bright, natural citrus aroma that carries through every bite. Pour in the melted butter and stir until the mixture is glossy and well blended. Add the eggs and vanilla extract, whisking until smooth and lightly thickened. Stir in the sour cream, milk, and fresh lemon juice, creating a rich, silky batter. Position a sifter directly over the bowl and add the flour, baking powder, and salt. Sift the dry ingredients evenly into the wet mixture, then gently fold everything together until just combined. Take care not to overmix, as this keeps the loaf tender and delicate. Lightly coat the blueberries with a tablespoon of flour, then fold them into the batter with a gentle hand to avoid breaking them. Transfer the batter to the prepared loaf pan, smoothing the top. Bake for 50-60 minutes, or until the loaf is golden and a toothpick inserted into the center comes out clean. Allow it to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely. As the loaf cools, prepare the glaze by whisking powdered sugar with fresh lemon juice, adding just enough to create a smooth, pourable consistency. Once the loaf has cooled completely, drizzle the glaze generously over the top, letting it cascade down the sides. Allow the glaze to set before slicing. Each slice should be soft, buttery, and bursting with bright lemon flavor and juicy blueberries. I hope you enjoy this delicious recipe and follow for more! #fyp #baking #bakingrecipe #blueberrylemon #loaf
JORDAN 🇧🇸✨24,900 次观看 • 6 个月前
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