Julia Apostolou
@parsleyandprosecco • 205,600 subscribers
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the mac & cheese from Harvest Hour that you all have been asking for 🧀🤤 I made this the day before hosting 17 of my friends and these type make ahead dishes are the KEY to actually enjoying your own party & wanting to host another. HARVEST MAC & CHEESE Cheeses: Gruyère Sharp cheddar Fontina Low-moisture mozzarella Parmesan For the sauce: 6 tbsp butter 3 cloves garlic, minced 1 tsp smoked paprika, plus more to taste 4 tbsp flour Milk Heavy cream Salt + pepper Freshly grated nutmeg Elbow macaroni Reserved pasta water Breadcrumbs, optional A few things I swear by: 1. Grate your own cheese for the smoothest sauce 2. Add the milk + cream slowly and keep your heat LOW 3. Incorporate the cheese in small batches so your sauce stays silky 4. Season your sauce BEFORE adding the pasta 5. Do not skip the freshly grated nutmeg!! MAKE AHEAD: I assembled mine the day before the party, covered and refrigerated it, then added the final layer of cheese before baking. Bake at 400°F covered for 20 minutes, then uncovered for another 20 minutes, and broil at the end if you want that crispy golden top. The full recipe with exact cheese, milk + cream, and pasta measurements + my detailed make-ahead instructions is on my Substack! #privatechef #hosting #macandcheese #easyrecipe #thanksgivingrecipes
Julia Apostolou218,500 просмотров • 1 месяц назад
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