Pillsbury
@pillsbury • 218,600 subscribers
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Don’t know what appetizer to bring to your next holiday party? Don’t worry, Pillsbury has got you covered. 😊🍴Recipe inspired by @4loveanddreams ! #easyappetizers #pillsbury #holidayrecipes #hamandcheese #crescentrolls #easyrecipe Ingredients: 1 tube of Pillsbury Crescent Rolls, ¾ lb. of deli ham, 12 slices of Swiss cheese, ½ cup of melted butter, 1 tsp. of Poppy Seeds, 1 and ½ tbsp. of yellow mustard, 1 tbsp. of dry minced onion, and 2 tsps. of Worcestershire sauce. Recipe: Roll out your crescent rolls with a rolling pin to get rid of all of the seams. Place your 12 slices of swiss cheese onto the dough and then add your ham on top. Roll it all up very tightly and cut the roll into equal pieces. Place the pieces into your baking dish and bake it in the oven at 350 F for 25 minutes. While it’s baking, begin to make the sauce. In a bowl, combine ½ cup of melted butter, 1 tsp. Poppy Seeds, 1 and ½ tbsp. yellow mustard, and 1 tbsp. dried minced onion. As soon as the roll ups come out of the oven, pour the sauce mixture on top and enjoy!
Pillsbury3,700,000 views • 3 years ago
Your morning PSL just became a warm, gooey loaf. 🍂☕️ This 4-ingredient PSL Cinnamon Roll Loaf is giving all the cozy fall vibes, regardless of the temperature outside! 📌 Save it for whenever you want your kitchen to smell like fall. 👇 Ingredients: 2 cans Pillsbury Cinnamon Rolls with Original Icing (8 Count) ¾ cup refrigerated pumpkin spice coffee creamer 1 teaspoon pumpkin pie spice ½ teaspoon instant espresso (optional) Directions: 1. Heat oven to 350°F. Line a standard loaf pan with parchment paper, leaving a little overhang on the long sides. 2. Place both unseparated cinnamon roll logs side-by-side in the pan. Set icing aside. 3. In a small bowl, whisk creamer, pumpkin pie spice, and espresso until the espresso is dissolved and the mixture is smooth. Slowly pour the mixture evenly over the cinnamon rolls, allowing it to seep down around the sides and between the rolls. 4. Cover with foil and bake for 35 minutes. Remove foil and continue baking for 10 to 15 minutes, or until the loaf is golden brown and the center has reached a temperature of at least 200°F on an instant-read thermometer. 5. Let cool in the pan for 10 minutes. Using the parchment overhang, carefully lift the loaf from the pan. Drizzle reserved icing over the top, slice, and serve warm!
Pillsbury13,400 views • 2 months ago
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