pizzofart
@pizzofart • 274,400 subscribers
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The Daddy Slice: A Pizz of Art Classic🍕 Jump start your home-oven-pizza craft with my new PDF start up guide 📝🧪Link in bio Baked for 8min on a baking steel pro preheated to 550F. Baking Steel website is linked in my profile and my discount code “PIZZOFART” gets 10% off🍕❤️🔥 Try my easy same day dough recipe, it’s the pinned post on my page! DM me your pizza pics to be featured in my stories🍕📸 #pizza #food #asmr #mukbang #recipe
pizzofart117,800 Aufrufe • vor 1 Tag
Homemade Classic NY Cheese with fresh Basil Pesto🍕💚 Jump start your home-oven-pizza craft with my new PDF start up guide 📝🧪Link in bio Baked for 8min on a baking steel pro preheated to 550F. Baking Steel website is linked in my profile and my discount code “PIZZOFART” gets 10% off🍕❤️🔥 Try my easy same day dough recipe, it’s the pinned post on my page! DM me your pizza pics to be featured in my stories🍕📸 #pizza #food #asmr #mukbang #recipe
pizzofart99,100 Aufrufe • vor 4 Tagen
Ingredients: 2270g / 5lb bag Bread flour 1350g / 5.75 cups water (~60% Hydration) 3g / 1 tsp yeast 45g / 2.5 tbsp salt 50g / .25 cups olive oil Instructions: Add 1/2 bag of flour, yeast and water to a large pot. Mix by whisk. Add salt and the rest of the flour. Mix by hand. Add oil. Mix by hand. Rest covered 4-6hr at room temp ~72F Perform slap and folds 3x Shape dough balls 500g = 16”or 250g = 12” Let dough balls rest 90min at room temperature and you’re ready to bake!… …Or store in the fridge for up to 3 days. Remove from fridge 1 hour before stretching Subscribe to my Patreon for detailed step by step instructions for the entire process as well as access to my community chat where you can ask me all of your pizza questions directly. I also created a PDF Home-Oven-Pizza Start Up Guide available for purchase at the link in my bio. It covers everything from the tools you need to my preferred ingredients and multiple recipes for different styles of pizza to teach you all of the basics🍕❤️ #pizza #food #asmr #easyrecipetiktokcontest #Recipe
pizzofart942,500 Aufrufe • vor 2 Monaten
Ingredients: 2270g / 5lb bag Bread flour 1350g / 5.75 cups water (~60% Hydration) 3g / 1 tsp yeast 45g / 2.5 tbsp salt 50g / .25 cups olive oil Instructions: Add 1/2 bag of flour, yeast and water to a large pot. Mix by whisk. Add salt and the rest of the flour. Mix by hand. Add oil. Mix by hand. Rest covered 4-6hr at room temp ~72F Perform slap and folds 3x Shape dough balls 500g = 16”or 250g = 12” Let dough balls rest 90min at room temperature and you’re ready to bake!… …Or store in the fridge for up to 3 days. Remove from fridge 1 hour before stretching Subscribe to my Patreon for detailed step by step instructions for the entire process as well as access to my community chat where you can ask me all of your pizza questions directly. I also created a PDF Home-Oven-Pizza Start Up Guide available for purchase at the link in my bio. It covers everything from the tools you need to my preferred ingredients and multiple recipes for different styles of pizza to teach you all of the basics🍕❤️ #pizza #food #asmr #mukbang #recipe
pizzofart77,900 Aufrufe • vor 7 Tagen
Cheddar cheese, Crushed Pistachios, Dried Cranberries, Ricotta, Lemon Zest🍋 Jump start your home-oven-pizza craft with my new PDF start up guide 📝🧪Link in bio Baked for 8min on a baking steel pro preheated to 550F. Baking Steel website is linked in my profile and my discount code “PIZZOFART” gets 10% off🍕❤️🔥 Try my easy same day dough recipe, it’s the pinned post on my page! DM me your pizza pics to be featured in my stories🍕📸 #pizza #food #asmr #mukbang #recipe
pizzofart118,000 Aufrufe • vor 1 Monat
Tomato topped tomato pie🍅🍅 Jump start your home-oven-pizza craft with my new PDF start up guide 📝🧪Link in bio Baked for 8min on a baking steel pro preheated to 550F. Baking Steel website is linked in my profile and my discount code “PIZZOFART” gets 10% off🍕❤️🔥 Try my easy same day dough recipe, it’s the pinned post on my page! DM me your pizza pics to be featured in my stories🍕📸 #pizza #food #asmr #mukbang #recipe
pizzofart48,900 Aufrufe • vor 1 Monat
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