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Francesca, Plantifully Based

@plantifullybased • 24,800 subscribers

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I’m seeing everyone make sauce like this so I wanted to try! I should’ve used a different tomato but beefsteak was what I had on hand. Overall, easy and delicious!! 1 tablespoon olive oil 1/2 cup vegetable broth 1000g of tomatoes (about 6 on the vine or Roma tomatoes or 3 beefsteak) 1/4 onion 4-5 cloves garlic 1/2 cup non-dairy milk 1 tablespoon vegan cheese shreds 1 tablespoon agave Season with basil, salt, garlic powder, onion powder 6-8 ounces pasta #sauce #tomatosauce #creamypasta

I’m seeing everyone make sauce like this so I wanted to try! I should’ve used a different tomato but beefsteak was what I had on hand. Overall, easy and delicious!! 1 tablespoon olive oil 1/2 cup vegetable broth 1000g of tomatoes (about 6 on the vine or Roma tomatoes or 3 beefsteak) 1/4 onion 4-5 cloves garlic 1/2 cup non-dairy milk 1 tablespoon vegan cheese shreds 1 tablespoon agave Season with basil, salt, garlic powder, onion powder 6-8 ounces pasta #sauce #tomatosauce #creamypasta

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Full recipe: * 1 ½ cups vital wheat gluten * 1 teaspoon organic sugar * 1 ½ cups all purpose or bread flour * 1 ½ teaspoons salt * 2 ¼ teaspoons active or instant yeast * 1 ¼ cup non-dairy milk unsweetened and unflavored, I am using Ripple pea protein * 2 tablespoons vegan butter melted #proteinbread #highproteinrecipes #vegan #plantprotein #vitalwheatgluten
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Full recipe: * 1 ½ cups vital wheat gluten * 1 teaspoon organic sugar * 1 ½ cups all purpose or bread flour * 1 ½ teaspoons salt * 2 ¼ teaspoons active or instant yeast * 1 ¼ cup non-dairy milk unsweetened and unflavored, I am using Ripple pea protein * 2 tablespoons vegan butter melted #proteinbread #highproteinrecipes #vegan #plantprotein #vitalwheatgluten

Francesca, Plantifully Based

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