Poggiolieats
@poggiolieats • 64,000 subscribers
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Fall Gameday Comfort Food Series Part 1: Honey Chipotle Fried Chicken Mac & Cheese Recipe👇: Ingredients • Chicken breast • Hot sauce • Pickle juice • Buttermilk • PoggioliEats Cajun Seasoning • Potato starch • Flour • Frying oil • Honey chipotle sauce • Butter • Evaporated milk • Whole milk • Heavy cream • Mustard • Cheddar • Gruyère • Mozzarella • Oaxaca • Monterey Jack • Pasta shells • Paprika • Ranch • Parsley Instructions 1. Marinate the chicken in hot sauce, pickle juice, buttermilk and PoggioliEats Cajun Seasoning. 2. Mix 2 parts potato starch with 1 part flour and more Cajun seasoning. Coat the chicken and fry until crispy and cooked through. Toss in honey chipotle sauce. 3. Melt butter, stir in flour and Cajun seasoning, then gradually add evaporated milk, whole milk and heavy cream. Once thickened, stir in hot sauce and mustard. 4. Melt in cheddar, Gruyère, mozzarella, Oaxaca and Monterey Jack. Fold in the cooked shells. 5. Add half the mac and cheese to a baking dish, layer with cheese, then add the rest. Top with cheddar and paprika and bake at 325°F until hot and bubbly. 6. Serve the mac and cheese topped with honey chipotle chicken, ranch and parsley. #chicken #cheese #chipotle #dinner #recipe
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Crispy Chicken Alfredo Wraps Recipe👇: This is one of the BEST RECIPES I’ve made all year… You HAVE to try these… Recipe: Ingredients • Chicken breasts • Olive oil • PoggioliEats Cajun seasoning • Butter • Heavy cream • Salt & pepper • Mozzarella • Parmesan • Monterey Jack • Parsley • Cooked bacon • Flour tortillas • Peanut oil • Roasted garlic butter • Homemade buffalo ranch Instructions 1. Coat chicken with olive oil and Cajun seasoning. Sear in a pan until cooked through, then remove and chop. 2. In a separate pan, melt butter. Add heavy cream, salt and pepper. Simmer until thickened. 3. Reduce heat to low and stir in mozzarella, Parmesan and parsley. Add chicken and chopped bacon. Mix and let cool slightly to thicken. 4. Warm tortillas. Layer with mozzarella and Monterey Jack, chicken Alfredo filling and another sprinkle of cheese. Fold into burritos and secure with toothpicks. 5. Fry in peanut oil at 350°F for about 2½ minutes per side, until golden brown all over. Drain and remove toothpicks. 6. Brush with roasted garlic butter, sprinkle with parsley and serve with homemade buffalo ranch. Follow @Poggiolieats for more recipes that make YOU want to cook!!! #chicken #alfredo #cheese #crispy #recipe
58,300 次观看
Buffalo Garlic Parm Fried Chicken Mac & Cheese Loaded Fries Recipe👇: I knew putting my 3 favorite foods in a bowl would be one of the best bites I’VE EVER HAD… But I didn’t know it would be THE BEST!!! Recipe: Ingredients * Chicken breasts * Buttermilk, pickle juice, hot sauce * PoggioliEats Cajun seasoning * Flour, potato starch, Louisiana Fish Fry Cajun Chicken Fry * Peanut oil * Butter, garlic, honey, Parmesan * Whole milk, evaporated milk, heavy cream * Mustard * Cheddar, Colby Jack, Monterey Jack, mozzarella, Oaxaca * Pasta shells * Paprika * Frozen curly fries * Ranch Instructions 1. Marinate chicken in buttermilk, pickle juice, hot sauce and Cajun seasoning for at least 3 hours, refrigerated. 2. Coat in flour, potato starch, chicken fry mix and Cajun seasoning. Rest 10 minutes; fry in peanut oil until golden and cooked to 165°F. 3. Melt butter with garlic; stir in hot sauce and honey. Remove from heat, add Parmesan and toss with chicken. 4. Cook shells. Make a butter-flour roux; add Cajun seasoning, then milks and cream. Stir in hot sauce, mustard and cheeses, then fold in pasta. 5. Transfer mac to a baking dish. Top with cheese blend and paprika. Bake at 350°F for 25 minutes, then finish at 400°F until browned. 6. Fry curly fries in 350°F peanut oil until crisp. Layer fries, mac and chicken; finish with ranch. Follow @Poggiolieats for more recipes that make YOU want to cook!!! #cheese #chicken #fries #gameday #recipe
192,500 次观看
Fall Gameday Comfort Food Series Part 11: Hot Honey Pepperoni Pan Pizza Recipe👇: Ingredients * Pizza dough * Olive oil * Provolone slices * Low moisture mozzarella, shredded * Thick cut pepperoni, chopped * Thinly sliced pepperoni * Cooked bacon, chopped * Parmesan, freshly grated * Hot honey * Fresh basil, chopped, plus more for topping * Crushed tomatoes * Garlic, very thinly sliced * Salt * Sugar Instructions 1. Place dough in an oiled bowl, cover, and let proof for a couple hours. 2. Transfer to an oiled cast iron skillet. Cover and let relax until easy to stretch, then spread toward the edges. Let proof uncovered for another hour, then finish stretching to fit. 3. Cover dough with provolone slices and bake at 450°F for 10–12 minutes. 4. Mix crushed tomatoes, thinly sliced garlic, chopped basil, salt, and sugar to make the sauce. 5. Spread a thin layer of sauce over the provolone. Add mozzarella, chopped thick cut pepperoni, bacon, and thin pepperoni slices. Finish with a light layer of mozzarella and grated Parmesan. 6. Bake at 450°F for 15–20 minutes, until the crust is golden and the cheese is bubbling. 7. Finish with hot honey, more Parmesan, and fresh basil. Follow @Poggiolieats for more recipes that make YOU want to cook!!! #pizza #cheese #gameday #dinner #recipe
19,800 次观看