Sunny | Back in China

I waited over 2 hours for this pineapple cake in Taiwan… and somehow it actually lived up to the hype. The pastry was buttery, soft, and crumbly, while the pineapple filling stayed rich without being overly sweet. Even the salted egg yolk inside somehow just made everything taste more balanced. I thought this would be overrated… but I get the hype now. #taiwanfood #taipei #foodtok #taiwantravel #asianfoodlover