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Protein Snack Queen

@proteinsnackqueen • 476,800 subscribers

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The EASIEST, One-pan, High-Protein Italian DINNER. SAVE this one for your next healthy Italian-inspired dish, or when you just don’t feel like cooking! I love when people tell me that healthy eating is hard, bland, or time consuming. Like, what? Have you been to my page? As a nutrition coach who loves food, I find small hacks that make eating high-protein, delicious meals EASY and CONVENIENT. Like having @Rosina Food Products high-protein meatballs in my freezer at all times. First of all, they are not only the best tasting meatballs I’ve ever had (not just saying that — wow, they are good!) but they have 18g of protein per serving, making them an EASY choice when you need a quick, delicious, high protein meal without dealing with a mess. Just toss your favorite veggies and meatballs on a sheet pan and bake all at once before you top them with cheese, marinara, and fresh herbs. That’s it, zero hassle, zero mess — just a delicious, nutritious, high-protein Italian dinner for meal prep or for your entire family! By the way, I am using burrata in this recipe, but I have TOTALLY used cottage cheese in its place for a lower calorie, higher-protein alternative. Ingredients * 24 Rosina High-Protein Meatballs * 2 cups baby potatoes, sliced in half * 2-3 zucchinis, chopped into halves or quarters * 1 red onion * 1 pint of cherry tomatoes * 2 bell peppers, sliced into 1 inch pieces * 2 tablespoons olive oil * 2 tsp Italian seasoning * 2 tablespoons parmesan cheese * Fresh basil, torn * 2 balls of fresh Burrata or swap for cottage cheese for a lower calorie version Served with: Arugula Balsamic glaze 1. Preheat oven to 425°F. 2. Halve potatoes and toss with olive oil, salt, and pepper. Place cut-side down on a baking sheet and roast for 10 minutes. 3. Chop zucchini, red onion, and bell pepper. Toss with tomatoes, olive oil, salt, pepper, and Italian seasoning. 4. Add vegetables and meatballs to the potatoes and bake for another 25 minutes. 5. Sprinkle with Parmesan, then top with arugula, dollops of pasta sauce, and two torn-open burrata balls. 6. Finish with fresh basil and balsamic reduction. #TellMeYoureItalian #RosinaMeatballs #NonnaApproved

Protein Snack Queen

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