R A E A N N A S H L E E

🧀 Cheesy Sourdough Discard Breadsticks (No Yeast) - ONLY TAKES 15 minutes to cook! 🔹 Ingredients: For the dough: • 1 cup sourdough discard (unfed, straight from the fridge is fine) • 1 cup all-purpose flour (plus more for dusting) • 1 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • 2 tbsp olive oil (or melted butter) • 1/4 cup milk or water (as needed for moisture) For the topping: • 1 cup shredded mozzarella (or a mix of cheddar & mozzarella) • 2 tbsp grated Parmesan (optional but delicious) • 1 tsp garlic powder or granulated garlic • 1 tsp Italian seasoning (or just dried oregano/basil) • 1–2 tbsp melted butter or olive oil for brushing ⸻ 🔹 Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. 2. Mix the dough: In a mixing bowl, combine: • 1 cup sourdough discard • 1 cup flour • 1 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • 2 tbsp olive oil Mix well. Add milk or water 1 tbsp at a time just until the dough comes together. It should be soft but not sticky. (You may not need the full 1/4 cup.) 3. Knead lightly: On a floured surface, knead the dough a few times until smooth. Roll it into a rectangle (about 9x6 inches or 1/4-inch thick). 4. Transfer to the baking sheet. Lightly score or cut into breadstick strips (don’t separate yet—they’ll bake softer this way). 5. Add toppings: • Brush the dough with melted butter or olive oil. • Sprinkle garlic powder and Italian seasoning evenly. • Add cheese generously over the top. 6. Bake for 12–16 minutes, or until golden and bubbly. 7. Slice and serve: While hot, cut along your scores into breadsticks. Serve with warm marinara or ranch! ⸻ 🔹 Optional Add-ins: • Add chopped pepperoni, jalapeños, or olives under the cheese. • Mix herbs directly into the dough for extra flavor. #fyp #sourdough #recipe #recipe #food #foodtiktok

45,400 次观看