@recipe_collector
@recipe_collector • 20,400 subscribers
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This Easy Biscoff Layer Dessert is my latest dessert recipe perfect for time of year too!! 2 8.8 oz packages of Biscoff cookies 13.4 oz jar of Biscoff cookie butter 5.1 oz box of instant vanilla pudding mix 3 cups of 2% milk 1/2 cup of butter, softened 8 oz cream cheese, softened 1/2 cup powdered sugar 12 oz whipped topping or homemade whipped cream Lay Biscoff cookies into the bottom of casserole dish into a single layer. Spoon cookie butter into a microwavable glass measuring cup or bowl. Microwave in 15-20 second intervals until it is melted, stirring between each time. Drizzle a little of the cookie butter over the cookies. In a large bowl, add the vanilla pudding mixture, Whisk in 2% milk for about 30 seconds or until combined. Set aside. In another bowl, beat together butter, cream cheese, and powdered sugar until combined - about 2 minutes. Vanilla pudding should be set up at this time. Now whisk in whipped topping until combined and add cream cheese mixture. Beat this all together until well blended. Add half of this pudding mixture over the layer of cookies. Repeat layer of cookies, drizzle of cookie butter (which you may need to heat up a few seconds if it has cooled), followed by other half of pudding mixture. To a large storage bag, add 16 cookies. Seal bag and crush cookies with a rolling pin or a canned good. Sprinkle these cookies over the top of the pudding and drizzle remaining cookie butter over the top. Refrigerate for about 4 hours or more before serving. Enjoy! #diaryofarecipecollector #easyrecipes #biscoff #easydessert #dessert
@recipe_collector417,500 次观看 • 18 天前
If you’re looking for an easy dessert to make this fall this Crescent Apple Cheesecake is a huge people pleaser! 🍁🍏🍂 2 cans crescent rolls 3 (8 oz.) blocks of cream cheese 2 cups of sugar, divided 1 1/2 tsp vanilla 1 can apple pie filling 1 stick butter, melted 1 tsp cinnamon Preheat oven to 350 degrees. In a mixing bowl, beat cream cheese with1 1/2 cups sugar. Add vanilla and continue beating until smooth. Spray a 9 x 13 with cooking spray. Carefully unroll crescent roll dough. Lay into the bottom of pan. Starting in the center and working outward, press to seal seams and spread dough to edges. Pour filling onto crescent roll dough and spread to edges. Pour apple pie filling onto a plate and slice apples into chunks. Spread apples evenly over cheesecake filling. Carefully unroll second can of crescent rolls and place on top of filling/apples. Press to seal seems the best you can and gently stretch dough to edges. Pour melted butter onto top of dough. Spread all over the dough. Mix cinnamon and 1/2 cup of sugar together. Sprinkle all over the top of the butter. Bake for 27-30 minutes or until golden brown. Let cool and refrigerate. Slice when chilled. Serve chilled. #diaryofarecipecollector #easyrecipe #easydessert #applerecipes #fallrecipes
@recipe_collector58,100 次观看 • 1 个月前
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