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Einfaches Lotus Biscoff Dessert 🧡 🇩🇪 Zutaten (für 4 Gläser) 150g Lotus Kekse 40g Butter (geschmolzen) Für die Creme: 250g Mascarpone 250g Sahne 3-4 EL Puderzucker Optional: 1 Pck. Sahnesteif Außerdem: Lotus Creme Zubereitung: 1. Lotus Kekse mahlen und mit geschmolzener Butter vermischen. 2. Für die Creme Mascarpone, Sahne, Puderzucker & Sahnesteif steif schlagen. 3. Lotus Creme schmelzen. 4. Das Dessert schichten: Gemahlene Lotus Kekse - Creme - Lotus Creme 5. Das Dessert für mind. 1 Stunde in den Kühlschrank geben. ——— 🇬🇧 Ingredients (for 4 glasses) * 150 g Lotus Biscoff biscuits * 40 g butter, melted For the cream: * 250 g mascarpone * 250 ml heavy (whipping) cream * 3–4 tbsp powdered sugar (icing sugar) * Optional: 1 packet cream stabilizer (or a similar whipped cream stabilizer) Also needed: * Lotus Biscoff spread Instructions: 1. Crush the Lotus Biscoff biscuits into fine crumbs and mix them with the melted butter. 2. Whip the mascarpone, heavy cream, powdered sugar, and (if using) the cream stabilizer until thick and fluffy. 3. Gently melt the Lotus Biscoff spread until smooth and pourable. 4. Layer the dessert in serving glasses or a dish: biscuit crumbs → cream → melted Biscoff spread. 5. Chill in the refrigerator for at least 1 hour before serving. #lotus #biscoff #recipes #fyp #easyrecipes

Einfaches Lotus Biscoff Dessert 🧡 🇩🇪 Zutaten (für 4 Gläser) 150g Lotus Kekse 40g Butter (geschmolzen) Für die Creme: 250g Mascarpone 250g Sahne 3-4 EL Puderzucker Optional: 1 Pck. Sahnesteif Außerdem: Lotus Creme Zubereitung: 1. Lotus Kekse mahlen und mit geschmolzener Butter vermischen. 2. Für die Creme Mascarpone, Sahne, Puderzucker & Sahnesteif steif schlagen. 3. Lotus Creme schmelzen. 4. Das Dessert schichten: Gemahlene Lotus Kekse - Creme - Lotus Creme 5. Das Dessert für mind. 1 Stunde in den Kühlschrank geben. ——— 🇬🇧 Ingredients (for 4 glasses) * 150 g Lotus Biscoff biscuits * 40 g butter, melted For the cream: * 250 g mascarpone * 250 ml heavy (whipping) cream * 3–4 tbsp powdered sugar (icing sugar) * Optional: 1 packet cream stabilizer (or a similar whipped cream stabilizer) Also needed: * Lotus Biscoff spread Instructions: 1. Crush the Lotus Biscoff biscuits into fine crumbs and mix them with the melted butter. 2. Whip the mascarpone, heavy cream, powdered sugar, and (if using) the cream stabilizer until thick and fluffy. 3. Gently melt the Lotus Biscoff spread until smooth and pourable. 4. Layer the dessert in serving glasses or a dish: biscuit crumbs → cream → melted Biscoff spread. 5. Chill in the refrigerator for at least 1 hour before serving. #lotus #biscoff #recipes #fyp #easyrecipes

1,700,000 просмотров • 3 месяцев назад

Kinder Joy ✨ 🇩🇪 Zutaten (2 Portionen) 100 g weiße Schokolade 70g Kondensmilch (gesüßt) 4-5 EL Nuss-Nougat Creme Giotto Zubereitung 1. Nuss Nougat Creme in einem Glas verteilen 2. Weiße Schokolade schmelzen und Kondensmilch hinzufügen, umrühren. 3. Die Creme auf die Nuss Nougat Creme verteilen. 4. Mit Giotto Kugeln toppen. 5. Für mind. 15 min. in den Kühlschrank geben. ———— 🇬🇧 Ingredients (2 servings): * 100 g white chocolate * 70g sweetened condensed milk * 4–5 tbsp hazelnut cocoa spread (e.g. Nutella) * Giotto balls Instructions: 1. Spread the hazelnut cocoa spread in a glass. 2. Melt the white chocolate and add the condensed milk, then stir. 3. Pour the cream over the hazelnut layer. 4. Top with Giotto balls. 5. Refrigerate for at least 15 minutes. #kinderjoy #easyrecipes #quickrecipes #fy #chocolate

Kinder Joy ✨ 🇩🇪 Zutaten (2 Portionen) 100 g weiße Schokolade 70g Kondensmilch (gesüßt) 4-5 EL Nuss-Nougat Creme Giotto Zubereitung 1. Nuss Nougat Creme in einem Glas verteilen 2. Weiße Schokolade schmelzen und Kondensmilch hinzufügen, umrühren. 3. Die Creme auf die Nuss Nougat Creme verteilen. 4. Mit Giotto Kugeln toppen. 5. Für mind. 15 min. in den Kühlschrank geben. ———— 🇬🇧 Ingredients (2 servings): * 100 g white chocolate * 70g sweetened condensed milk * 4–5 tbsp hazelnut cocoa spread (e.g. Nutella) * Giotto balls Instructions: 1. Spread the hazelnut cocoa spread in a glass. 2. Melt the white chocolate and add the condensed milk, then stir. 3. Pour the cream over the hazelnut layer. 4. Top with Giotto balls. 5. Refrigerate for at least 15 minutes. #kinderjoy #easyrecipes #quickrecipes #fy #chocolate

2,600,000 просмотров • 6 месяцев назад

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