Amna Zia

Layers Three Milk Cake Recipe Decadent Three Milk Cake with a soft sponge soaked in rich tres leches mix, topped with whipped cream, chocolate ganache, and crunchy cake rusk crumbs – a showstopper dessert! Perfect for celebrations and dessert lovers! Ingredients For Cake Sponge - Eggs: 4 - Powdered sugar: ¾ cup - Oil: ¼ cup - Vanilla essence: 1 tsp - Flour: 1 cup - Baking powder: 1.5 tsp For Milk Liquid - Full cream milk: 2 cups - Cream: 150 ml - Condensed milk: 150 ml (Alternatively: 1 cup full cream milk + 1 cup evaporated milk) For Topping - Whipping cream: ¾ cup - Honey: 2 tbsp - Dark chocolate: 100 gm - Cream: 100 ml - Oil: 2 tbsp - Cake rusk: 3-4 (crushed into crumbs) Instructions 1. Prepare Sponge: Beat eggs and powdered sugar until fluffy and light. Add oil and vanilla, mix for 30 seconds. Sift flour and baking powder; fold into egg mixture in 3 batches. Pour into lined baking dish, tap to release air bubbles. Bake at 180°C for 30-35 minutes. 2. 3 Milk liquid: Heat full cream milk, cream, condensed milk (or alternative) until combined; don't boil. 3. Soak Cake: Poke holes in warm cake; pour warm milk mix over cake. Chill in freezer for 3-4 hours or overnight. 4. Whip Cream: Whip whipping cream and add honey. 5. Decorate: Spread cream on cake. Make chocolate ganache (dark chocolate, cream, oil); cool slightly. Pour ganache over cake. Coat sides with cake rusk crumbs. Chill before serving. #layers #threemilkcake #cake #yummy #fyp