Recipes With Scotty
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Creamy Cajun Corn Ingredients * 2 lbs frozen corn * Minced garlic, to taste * 1 tsp garlic powder * 1 tsp onion powder * ½ tsp black pepper * 1–2 tsp Tony Chachere’s No Salt Seasoning * 1 tsp smoked paprika * 1 stick butter, sliced * 1 cup heavy cream * ½ cup grated Parmesan cheese * ¼ cup additional Parmesan cheese, for topping * Paprika, for topping * Dried parsley, for topping Instructions 1. Preheat the oven to 400°F. 2. Add the frozen corn to an aluminum baking pan. 3. Season the corn with garlic powder, onion powder, black pepper, Tony Chachere’s No Salt Seasoning, and smoked paprika. 4. Add the minced garlic, pour in the heavy cream, and stir everything together until well combined. 5. Add the full stick of sliced butter evenly over the top, then sprinkle with ½ cup Parmesan cheese. 6. Cover the pan with aluminum foil and bake at 400°F for about 45 minutes, or until the corn is hot and tender. 7. Remove the foil and stir the creamy corn together. 8. Top with another ¼ cup Parmesan cheese, a sprinkle of paprika, and dried parsley. 9. Return to the oven uncovered for 5 more minutes. 10. Serve warm and enjoy! #CreamyCajunCorn #CajunCorn #CreamyCorn #CornRecipe #EasySideDish
Recipes With Scotty1,800,000 Aufrufe • vor 1 Monat
Crockpot BBQ Chicken Mac & Cheese Ingredients * 2–3 boneless, skinless chicken breasts * Garlic salt, to taste * Black pepper, to taste * Garlic powder, to taste * Onion powder, to taste * Paprika, to taste * 1 full bottle barbecue sauce * 12 oz pasta shells, cooked * 2 tbsp butter * 1 cup shredded mozzarella cheese * 1 cup shredded cheddar cheese * 1 cup heavy cream Instructions 1. Add the chicken breasts to the crockpot and season with garlic salt, pepper, garlic powder, onion powder, and paprika. 2. Pour the entire bottle of barbecue sauce over the chicken. 3. Cover and cook on HIGH for 2–3 hours, or until the chicken is fully cooked and tender. 4. Shred the chicken directly in the crockpot and stir it into the barbecue sauce. 5. Add the cooked pasta shells and stir to combine. 6. Add the butter, mozzarella cheese, cheddar cheese, and heavy cream. 7. Stir everything together until the cheese is melted and the mac and cheese is creamy and well combined. 8. Serve hot and enjoy! #CrockpotRecipes #BBQChicken #MacAndCheese #BBQChickenMacAndCheese #SlowCookerRecipes
Recipes With Scotty1,600,000 Aufrufe • vor 1 Monat
Crockpot Chicken Pasta Ingredients • 2 lbs boneless skinless chicken breasts • 1 tsp salt • 1 tsp black pepper • 1 tsp garlic powder • 1 tsp onion powder • 1 tbsp Kinder’s Buttery Garlic & Herb Seasoning • 1 jar marinara sauce (24 oz) • 1 jar Alfredo sauce (15 oz) • 1 block cream cheese (8 oz) • 3 cloves garlic, minced • 1 bag shredded mozzarella cheese (8 oz) • Parsley flakes, for garnish Instructions 1. Add the chicken breasts to the crockpot and season with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb Seasoning. 2. Pour in the marinara sauce and Alfredo sauce. Add the cream cheese and minced garlic, then gently mix everything together. 3. Cover and cook on HIGH for 3 hours, or until the chicken is fully cooked and tender. 4. Remove the chicken, shred it with two forks, and return it to the crockpot. 5. Add the shredded mozzarella cheese and stir until the cheese is melted and everything is creamy and combined. 6. Top with parsley flakes and serve. #crockpotrecipes #chickenpasta #slowcookerrecipes #easyrecipes #comfortfood
Recipes With Scotty4,500,000 Aufrufe • vor 5 Monaten
Crockpot Buffalo Chicken Mac & Cheese Ingredients • 2 large chicken breasts • 8 oz cream cheese • 1 jar Sweet Baby Ray’s Mild Buffalo Wing Sauce • 1 cup heavy cream • 2 cups shredded mozzarella cheese • 1 cup shredded cheddar cheese • 1 lb elbow macaroni, cooked • 1 tsp salt • 1 tsp black pepper • 1 tbsp Kinder’s Caramelized Onion Butter seasoning • 1 tsp garlic powder • 1 tsp onion powder Instructions 1. Place the chicken breasts in the crockpot. 2. Sprinkle the salt, pepper, Kinder’s Caramelized Onion Butter seasoning, garlic powder, and onion powder over the chicken. 3. Add the cream cheese on top of the chicken. 4. Pour the entire jar of Sweet Baby Ray’s Mild Buffalo Wing Sauce over the top. 5. Cook on low for 4–5 hours or high for 2.5–3 hours until the chicken is tender. 6. Shred the chicken directly in the crockpot and mix everything together. 7. Stir in the heavy cream, mozzarella cheese, and cheddar cheese until melted and creamy. 8. Add the cooked macaroni and mix until fully coated in the sauce. 9. Let it sit on warm for about 10 minutes to thicken before serving. #crockpotrecipes #buffalochicken #macandcheese #slowcookermeals #comfortfood
Recipes With Scotty1,500,000 Aufrufe • vor 8 Monaten
Buffalo Chicken Mac & Cheese Ingredients: • 2 large boneless skinless chicken breasts • Garlic salt, to taste • Black pepper, to taste • Garlic powder, to taste • Onion powder, to taste • Kinder’s Buttery Garlic & Herb seasoning, to taste • 1 (8 oz) block cream cheese • 1 full bottle Frank’s RedHot Wing Sauce • 1 lb medium shell pasta, cooked • 1 cup heavy cream • 1 (8 oz) bag mozzarella cheese • 1 (8 oz) bag cheddar cheese Instructions: 1. Add the chicken breasts to the crockpot and season with garlic salt, black pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb seasoning. 2. Place the block of cream cheese on top and pour the full bottle of Frank’s RedHot Wing Sauce over everything. 3. Cover and cook on HIGH for 3 hours. 4. Shred the chicken directly in the crockpot and stir everything together until creamy. 5. Add the cooked medium shell pasta, heavy cream, mozzarella cheese, and cheddar cheese. 6. Mix everything together well until the cheese is fully melted and combined. 7. Serve hot and enjoy. #buffalochickenmacandcheese #buffalochicken #macandcheese #crockpotrecipes #slowcookermeals
Recipes With Scotty1,000,000 Aufrufe • vor 6 Monaten
Crockpot Honey BBQ Chicken Mac & Cheese Ingredients * 2 lbs boneless, skinless chicken breasts * 1 bottle (18 oz) BBQ sauce * 1/4 cup honey * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp garlic salt * 1 tsp black pepper * 1 tbsp Dano’s Sweet Caribbean Seasoning * 8 oz cream cheese, cubed * 1 lb medium shells or elbow macaroni, cooked * 2 cups shredded cheddar cheese * 1 cup shredded mozzarella cheese * 1 cup milk Instructions 1. Add the chicken breasts to your crockpot. 2. Season with the garlic powder, onion powder, garlic salt, black pepper, and Dano’s Sweet Caribbean Seasoning. 3. Pour the BBQ sauce and honey over the chicken, then add the cream cheese. 4. Cover and cook on HIGH for 3 hours. 5. Shred the chicken directly in the crockpot and stir until the cream cheese is fully incorporated into the sauce. 6. Add the cooked pasta, cheddar cheese, mozzarella cheese, and milk. 7. Mix until everything is well combined. 8. Cover for another 10–15 minutes, or until the cheese is melted and creamy. 9. Stir well and serve warm. #honeybbq #bbqchicken #macandcheese #crockpotrecipes #slowcookerrecipes
Recipes With Scotty576,600 Aufrufe • vor 3 Monaten
Crockpot Sun-Dried Tomato Chicken Pasta Ingredients • 1½ lbs boneless skinless chicken breasts • 1 (8.5 oz) jar sun-dried tomatoes in oil, drained and chopped • 1 medium onion, diced • 3 cloves garlic, minced • 1½ cups heavy cream • 1½ cups chicken broth • 1 cup shredded parmesan cheese • 1 tsp Italian seasoning • ½ tsp red pepper flakes (optional) • Salt & pepper to taste • 12 oz penne pasta (or any pasta you like) • 2 cups baby spinach (optional) • Fresh basil for garnish Instructions 1. Add chicken, sun-dried tomatoes, onion, garlic, chicken broth, Italian seasoning, salt, pepper, and red pepper flakes to the crockpot. 2. Cover and cook on Low for 4–5 hours or High for 2–3 hours, until chicken is tender. 3. Shred or cube the chicken in the crockpot. 4. Stir in heavy cream and parmesan cheese. 5. Add uncooked pasta and stir to coat. Cover and cook on High for 20–30 minutes, stirring occasionally, until pasta is tender. 6. Stir in spinach at the end until wilted. 7. Garnish with fresh basil and extra parmesan before serving. #crockpot #pastarecipe #sundriedtomato #easymeals #comfortfood
Recipes With Scotty135,900 Aufrufe • vor 1 Jahr
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