ReneeLee2006

Crockpot Chicken & Gravy 🍽️ An easy comfort food dinner served over mashed potatoes Ingredients: • 3–4 boneless, skinless chicken breasts (about 1½–2 pounds) • 1 can (10.5 oz) cream of chicken soup with herbs, or plain cream of chicken • 2 packets chicken gravy mix, or turkey gravy mix • 2 cups water • 1 teaspoon smoked paprika • 1 teaspoon onion powder • 1 teaspoon garlic powder • 1 teaspoon Italian seasoning • Black pepper, to taste Directions: 1. Lightly spray your crockpot with nonstick cooking spray. 2. Whisk together the cream of chicken soup, water, and dry gravy mixes in the crockpot. 3. Add the thawed chicken breasts and sprinkle the seasonings evenly over the top. 4. Cover and cook on HIGH for approximately 2½–3½ hours or LOW for 4–5 hours. Cooking time varies depending on the size of your chicken and your crockpot. The chicken should reach 165°F in the thickest part. 5. Shred the cooked chicken with two forks, then stir it into the gravy. 6. Serve over mashed potatoes or rice and spoon extra gravy over the top! I linked all the ingredients in my Walmart storefront so you can find everything in one spot! 🛒 I may earn a commission on qualifying purchases. #crockpotrecipes #chickenandgravy #comfortfood #chickenrecipe #homecooking

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