Emma Smith

the coziest meal for chilly weather 🎄✨ 2 tbsp butter 1 tbsp olive oil 3 carrots, peeled and sliced 3 cloves minced garlic 8 cups chicken broth 1 tsp Italian seasoning 1/2 teaspoon dried thyme 1/2 tsp dried parsley 1/2 teaspoon black pepper 2 cups cooked shredded chicken 2 cups egg noodles 1 tablespoon fresh lemon juice Instructions In a large Dutch oven, melt the butter with olive oil over medium heat. Add the carrots and cook for 5-7 minutes until softened. Stir in the garlic and cook for another 30 seconds. Pour in the chicken broth and add the Italian seasoning, thyme, parsley, pepper, and salt. Bring everything to a boil. Add egg noodles and cook according to package directions. Stir in shredded chicken and simmer for another 3-5 minutes until heated through. Finish with lemon juice if desired and adjust salt and pepper to taste. Enjoy! #chickennoodlesoup #dinnerideas #comfortfood #easyrecipe #dinner @getgraza @Pacific Foods