Steve Droulis
@restovivaldi • 356,800 subscribers
Videos
Chicken Drumstick Stew 🤤 🐔 Ingredients: 10-12 chicken drumsticks seasoned with salt and pepper 1 onion diced 4 celery stalks cut into larger pieces 3 medium carrots sliced 3-4 small potatoes peeled, cubed and washed 1 tbsp chopped garlic 1 carton chicken stock Juice of 1 lemon 1/4 olive oil to fry 2 tbsp flour to thicken the sauce (if desired) 50g butter 🐔 Instructions: 1. Season the chicken with salt and pepper and brown it in your pot, remove and set aside 2. Add your carrots, onions and celery and sweat for a couple of minutes 3. Add the butter 4. Add the flour and cook while stirring for one minute 5. Add some chicken stock to deglaze the pan and smooth out the flour 6. Return the chicken to the pot and add the remaining stock 7. Cover and cook for 15 minutes 8. Add the potatoes and cook for another 20 minutes 9. Let rest for 15 minutes and serve up with some nice crusty bread
Steve Droulis1,400,000 просмотров • 17 дней назад
Ground Beef with Pasta and Peas 🤤 🥩 Ingredients: 500g ground beef 1 onion diced 200 grams frozen peas 500 grams small pasta like ditali or tubetti 1 tbsp tomato paste 1 carton of beef stock 1 cup of parmigiano reggiano cheese 1 tbsp olive oil Salt and pepper to taste 🥩 Instructions: 1. Add oil and ground beef to your pot and brown off the beef 2. Add onions and cook for 2 minutes 3. Add the pasta and cook off for 1 minute 4. Add the beef stock 5. Let cook till pasta is almost totally done 6. Add peas and cook for a minute 7. Close heat and add Parmesan cheese 8. Serve up
Steve Droulis358,600 просмотров • 10 дней назад
French Onion Soup Recipe | My Way! 🧅 Ingredients: 5 large onions sliced thick 70 grams unsalted butter 2 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1 cup dry red wine 1 tbsp better than bouillon beef 1 tbsp all purpose four 3 bay leaves 1 carton chicken stock 1 carton beef stock Salt and pepper Crostini’s 1 lb Gruyère cheese grated 🧅 Instructions: 1. Add onions, butter, olive oil and salt to the pot and start cooking. Caramelization could take an hour. 2. Once onions are caramelized, add the balsamic vinegar and red wine. Let the wine cook out. 3. Add the better than bouillon and stir. 4. Add the flour and cook out. 5. Add bay leaves and both stocks. 6. Bring to a boil and simmer for 20 mins. 7. Adjust seasoning 8. Transfer soup to onion soup bowl. 9. Add crostinis and a good helping of gruyere. 10. Put under broiler and cook till cheese is nicely melted and coloured. 11. Enjoy :)
Steve Droulis2,000,000 просмотров • 4 месяцев назад
This Is A Good Sandwich | Croque Monsieur! 👨🍳 Ingredients: 1 tbsp butter 1.5 tbsp flour 1 cup milk Salt, pepper, and nutmeg to taste 200g Gruyère cheese, grated 2 slices of a nice thick cut bread Dijon mustard 100g ham (I used prosciutto cotto) 👨🍳 Instructions: 1. Melt butter in a pan, whisk in flour, and cook briefly to remove the raw flour taste. 2. Add milk and stir until the mixture thickens into a béchamel sauce. 3. Remove from heat and stir in salt, pepper, nutmeg, and a portion of the grated Gruyère cheese. 4. Spread Dijon mustard on one side of the bread slices. 5. Assemble the sandwich with the béchamel sauce and ham. 6. Toast the sandwich in a frying pan with butter until golden brown on both sides. 7. Spread additional béchamel sauce and sprinkle more Gruyère on top of the sandwich. 8. Place in a 400°F oven until the cheese is melted and bubbly, or use the broiler to speed up the process
Steve Droulis688,400 просмотров • 2 месяцев назад
Poached Salmon | The Vivaldi Way! Thank you ❤️ 🎣 Ingredients: 8 oz salmon fillet (skin removed) 1/4 cup sliced scallions 1/4 cup sliced leeks Handful of baby spinach 1//2 cup chicken, veg, or fish stock 1/4 cup dry white wine 1 cup heavy cream Salt and pepper to taste 🎣 Instructions: 1. Put all ingredients in a frying pan at once and cover with a lid. 2. Bring to a boil and simmer salmon to desired doneness 3. Remove salmon at desired doneness and reduce sauce till thickened 4. Pour sauce over salmon
Steve Droulis952,100 просмотров • 4 месяцев назад
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