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Rick Stein

@Rick_Stein • 403,662 subscribers

This is the official Twitter account of chef Rick Stein You can also follow me on instragram chefrickstein

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I really do believe Cornish lobsters are the best in the world and this summer we’re doing a lobster and chips special Rick Stein Restaurants for £39.95. Here’s Jack Stein to tell you more.

I really do believe Cornish lobsters are the best in the world and this summer we’re doing a lobster and chips special Rick Stein Restaurants for £39.95. Here’s Jack Stein to tell you more.

27,749 görüntüleme

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My new series, Rick Stein’s Food Stories, starts on BBC Two tomorrow night at 6.30pm. It follows my journey around around Britain and Northern Ireland trying to get a handle on what is British cuisine today.

My new series, Rick Stein’s Food Stories, starts on BBC Two tomorrow night at 6.30pm. It follows my journey around around Britain and Northern Ireland trying to get a handle on what is British cuisine today.

139,049 görüntüleme • 2 yıl önce

I venture to Bury Market in tonight’s episode of Food Stories and have a great chat with Matthew from Chadwick’s Black Pudding stall about tripe, cowheel pie (remember Desperate Dan?) and black pudding too . Which just so happens to work very nicely in my Scotch egg recipe .

I venture to Bury Market in tonight’s episode of Food Stories and have a great chat with Matthew from Chadwick’s Black Pudding stall about tripe, cowheel pie (remember Desperate Dan?) and black pudding too . Which just so happens to work very nicely in my Scotch egg recipe .

45,149 görüntüleme • 2 yıl önce

Very pleased to share the cover of my new book, Food Stories, with you. It accompanies my recent series of the same name and will be published in September. Pre-orders are available now and I do hope you like it.

Very pleased to share the cover of my new book, Food Stories, with you. It accompanies my recent series of the same name and will be published in September. Pre-orders are available now and I do hope you like it.

26,182 görüntüleme • 2 yıl önce

Here’s a sneak peek at tonight’s episode of Food Stories where I’m in Lincolnshire to discover James Dyson’s project that combines farming and scientific experimentation. Fascinating stuff

Here’s a sneak peek at tonight’s episode of Food Stories where I’m in Lincolnshire to discover James Dyson’s project that combines farming and scientific experimentation. Fascinating stuff

27,061 görüntüleme • 2 yıl önce

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