riickybby
@riickybby • 8,258 subscribers
Videos
Zuppa Toscana Soup Recipe🍲 soup season is here & this is the one you need to try 🫦 Ingredients: • 1 whole package of bacon, chopped • 1 lb mild Italian sausage, casings removed • 1 medium onion, diced • 6 garlic cloves, minced • 2 lbs Yukon Gold potatoes, sliced into half-moons • 6 cups chicken broth • 1½ cups heavy cream • 3 cups kale, chopped (stems removed) • 1 cup freshly grated Parmesan cheese, plus more for topping • Seasonings to taste: salt, black pepper, garlic powder, onion powder, paprika, and red chili flakes #easyrecipe #dinnerideas #homecooking #soup #zuppatoscana
riickybby245,000 views • 1 day ago
Lasagna Soup 🫦😛. Your sign to make this perfect recipe for this cozy season, hot or cold outside honestly. Tip: Use less noodles or more broth If you want it more soupy, Ingredients: • 1/2 white diced onion • 6-8 minced garlic cloves • 1/2 Ib ground beef • 1/2 lb ground italian sausage • 2 tablespoons tomato paste • 1 container beef broth • 1 jar @raoshomemade marinara sauce • 1/2 box of lasagna noodles • 3/4 cup of heavy cream • shredded parmesan cheese • shredded mozerella cheese • chopped fresh parsley • seasonings: salt, pepper, garlic powder & italian seasoning •ricotta mixture: ricotta, parmesan, mozzarella & parsley #easyrecipe #souprecipe #lasagnasoup #homecooking #dinnerideas
riickybby1,200,000 views • 1 month ago
Breakfast Tostadas will forever be one of my favorites 🤤 save this recipe for your next cozy morning! Breakfast Tostadas (Makes 6) • 6 corn tortillas • 6 eggs (1 egg per tostada) • 2 Yukon Gold potatoes, finely diced • 1 package chorizo • 2–3 ripe avocados, mashed with salt & pepper and a little mayo (for spreading on each tostada) • Seasonings to taste: garlic powder, salt, black pepper, onion powder, Kinder's Butter Seasoning, and paprika • Fresh cilantro, chopped • Queso fresco, crumbled • Sour cream • Salsa #easyrecipe #tostadas #mexicanfoodrecipes #homecooking #breakfastideas
riickybby80,000 views • 6 days ago
Caldo de Pollo Recipe (chicken soup) 🍲🍗 Hot or cold, it’s always Caldo Season ✨ (my pot is 6.5 quarts for reference) Ingredients: Chicken Broth * 3 lbs chicken drumsticks * 9 cups water * ½ large white onion * 5 garlic cloves * 2 bay leaves * 1½ tbsp chicken bouillon * Black pepper Tomato Mixture * 4 Roma tomatoes * ½ white onion * 5 garlic cloves * 1 cup broth from the pot * 1 tbsp chicken bouillon * 1 tbsp tomato bouillon Vegetables * 4 yellow potatoes, peeled cut into chunks * 4 carrots, peeled & cut into chunks * 2 zucchini, cut into chunks * 2 ears corn, each cut into thirds * Chopped cilantro Directions 1. Add the chicken drumsticks, water, onion, garlic, bay leaves, chicken bouillon & black pepper to a large pot. Bring to a boil over medium-high heat, then reduce to a gentle simmer. Cover and cook for 30 minutes, lifting the lid to skim off any foam that rises during the first 10–15 minutes. 2. While the chicken cooks, blend all the tomato mixture ingredients until smooth. 3. Pour the blended tomato mixture into a separate saucepan and simmer over medium heat for 5 minutes, stirring occasionally. 4. Once the chicken has simmered for 30 minutes, pour the cooked tomato mixture into the pot and stir gently. 5. Add the potatoes, carrots & corn. Cover and simmer for 20 minutes, until the vegetables begin to soften. 6. Add the zucchini & chopped cilantro. Cover and simmer for another 10 minutes, until the vegetables are tender and the chicken is fully cooked. 7. TASTE YOUR BROTH! Adjust the seasoning as needed. I ended up adding an additional tablespoon EACH of chicken bouillon & tomato bouillon for more flavor. 8. Serve hot, topped with more chopped cilantro & a squeeze of fresh lemon. #mexicanfood #easyrecipe #recetas #recetasfaciles #comidamexicana
riickybby451,000 views • 1 month ago
No more content to load