Shanice 🌻
@rnbaking • 5,872 subscribers
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Ripple Chocolate Chip Cookies Wet ingredients -¾ cup (170g) unsalted butter, melted & cooled -¾ cup (158g) brown sugar -¼ cup (50g) granulated sugar -1 large egg, room temp 1 tsp vanilla extract Dry ingredients: -1 cup (146g) + 2 tbsp all-purpose flour -½ tsp baking soda -¾ tsp fine salt 1½ cups chocolate chips, I used both dark and semi sweet Baked at 395° for 9 minutes #chocolatechipcookies #cookie #cookierecipe Recipe Credit: @Ardie’s Bakery
Shanice 🌻22,000 просмотров • 1 месяц назад
Quick and easy chicken alfredo using @Carbone Fine Food Alfredo sauce which is a 10/10!!!!! What you need: -1 rotisserie chicken, I only used the breast -Pasta of choice -2 jars of alfredo sauce -1 small shallot, diced -About a tbsp of minced garlic -Parmesan cheese -Salt -Broccoli, optional but recommended -1tbsp of butter -tbsp of oil Instructions: 1. Cut up your chicken into chunks and set aside. 2. Add some water to a pot and salt your water, once your water starts boiling add in your pasta and cook to box instructions. 3. While your pasta is cooking, let's start on your sauce. 4. Add 1 tbsp of butter and oil to a pan on medium heat. 5. Once your butter is melted add in your shallots and garlic and cook for 2-5 minutes. 6. Add in two jars of your alfredo sauce, stir and bring to a simmer. 7. Add salt and parmesan cheese, give it a stir. 8. Once your pasta is ready, drain and add in your pasta sauce to your noodles. 9. Add your chicken and broccoli 10. Taste for seasoning, I added more parmesan cheese Note: make sure you use a little bit of milk to get any extra sauce left at the bottom of your sauce jar #recipeideas #dinnerideas #chickenalfredo
Shanice 🌻37,300 просмотров • 10 месяцев назад
Yard House Copycat Chicken Nachos. Ingredients: -Chicken Breast -Pinto Beans -Colby Jack Cheese -Cilantro -Tomato’s -Chipotle Sauce (I used medium heat) Green Enchilada Sauce -Chipotle Peppers in Adobo Sauce -Jalapeños -Seasoning Salt - Onion Powder -Black Pepper -Olive Oil -Chips Directions 1. Blend chipotle peppers, season chicken thigh v season salt, onion powder, & black pepper. 2. Pour blended chipotle peppers sauce onto meat and let marinate in fridge. 1. Cut up the tomatoes, green onions and cilantro. 2. 1-2 tablespoons of olive oil in pan, remove marinated chicken from fridge and add to pan once heatea up 3. Sear meat on each side for about 7-8 minutes, remove meat and cut up then add back into pan to cook through some more 4. Place foil on baking pan and add chips, pour the chipotle sauce and green sauce over chips 1. Add pinto beans, Colby jack cheese, and add chicken on top 2. Bake about 15-20 minutes at 375 degrees 3. Once done add toppings (tomatoes, cilantro, jalapeños, & guacamole and sour cream) #yardhouse #chickennachos #copycatrecipe @Yard House
Shanice 🌻37,500 просмотров • 1 год назад
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