Roxanne Jelley
@roxjelley • 13,200 subscribers
Videos
How to make the perfect sourdough loaf 3.0 Save this for your next bake! ✨ With timestamps and tips for bulk fermentation using the aliquot method Ingredients 👇 325ml water adjust your temp to what temp your kitchen is 100g peaked sourdough starter 500g strong white bread flour #sourdough #sourdoughbread #sourdoughtutorial #sourdoughbeginner #sourdoughtips
Roxanne Jelley373,000 просмотров • 1 месяц назад
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