rubybhogal
@rubybhogal • 233,700 subscribers
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Episode 12 : Around The World in 80 Cakes - Danish Drømmekage aka Dream Cake Woweee wowee WOW. You know after the last cake, I wanted to do the next one immediately just so I was sure this list I’m following was legit and not just a pile of codswallop. When I say this left me speechless. I mean, SPEECHLESS. Was that mostly cause I was busy shovelling it into my pie hole? Yes, but honestly, this was simplicity and easy baking at its best. Sure I muddled and tweaked some of the ingredients and method slightly but nonetheless a super solid recipe to follow. If you’re an impatient baker THIS is the cake for you. All prepped, baked and made in about 1.30hr. I tried this once it was set and cold but now dreaming of eating this piping hot, freshly baked and drowning in custard. Guess that’s my midnight snack sorted. The tweaks I made were: - Used the paddle attachment and combined the eggs and sugar for 8 mins at the start - Used golden caster sugar instead of granulated for a better flavour - Swapped out the Plain Flour for 160 g ‘00’ Flour and 90 g Potato Starch (could sub for cornflour here) for a mega soft, super light sponge - I baked the cake in a 8 by 12 inch tin at 180C (no fan) for 20 minutes before adding the topping and baking for another 10. It truly didn’t need anymore on either part, otherwise any longer and the sponge would be fairly dry - I used a mix of 150 g soft light brown and 250 g dark muscovado for the topping (mostly cause I’d run out of the dark) - Doubled all the quants for the sugar butter mix so it was DROWNING in the stuff (don’t be alarmed at the amount of sugar cause yes it’s a lot but also it’s delicious sooo it’s worth it?) You can find the website in the comments below 👇🏽 My advice to you would be save it, make it, demolish it. IMMEDIATELY. 🖤 #tiktokbaking #caketok #bakingrecipe #baketok #caketiktok #foodtok #danishfood #danish #easyrecipes #easybaking
rubybhogal4,100,000 görüntüleme • 3 yıl önce
Episode 13: Around The World in 80 Cakes - Hungarian Dobos Torte Okay so I wasn’t left Hungary for more (not even sorry about this horrendous joke) but I’ve eyed up the list and seen there’s a tonne more Hungarian bakes on the list so I have no doubt one of them is gonna be killer. Just to hammer it home that this is all about personal opinions obv - what floats my boat, may not tickle your pickle and vice versa. And that’s totally okay because wouldn’t the world be a boring place if we all liked the same thing?? That being said, the cake is NICE. But that’s it. I’m not about to chomp someone’s hand off for another slice and I think for all the effort this took (nailed it second time round as the sponges first time were rather sketchy!)…just save yourself 75% of the time, 99% of the stress and 87% of the meh and just make the last cake from the list ya know? The tweaks I made (small as I stuck to the OG recipe as much as poss): • Baked sponges in 2 batches across 3 x 8 inch tins for 10 mins at 180C (no fan). HOWEVS wish I baked them in 7 inch tins for a slightly thicker sponge • I used a flour mix of 60 g ‘00’ Flour & 40 g Potato Starch but honestly, considering the sponge layers are so thin, you’d be fine using normal Plain or AP as you can’t really tell • I mixed the flour and butter into the whisked egg yolks and then folded in the meringue to avoid lumps • I saw some of the recipes added flaked almonds to the side so I added them to the caramel top for a nougatine-y style finish. Quants for this was 200 g caster sugar and 70 g flaked almonds. The mix will go hard so keep this over a med heat when mixing. And that’s all folks. A solid cake, just not solidly setting my cakey tastebuds alight. But real side note thanks for enjoying the series - it’s a long slog but I’m having A LOT of fun trying all these recipes out. So thanks from me and my belly to you. Onto the next! 🥰🖤 #tiktokbaking #cake #bakingrecipe #baketok #caketiktok #foodtok #hungry #hungariantiktok #dobostorte #hungarianfood #series
rubybhogal417,700 görüntüleme • 3 yıl önce
Episode 14 : Around The World in 80 Cakes - Hungarian Esterházy Torte We are back and we are back with another goodie THANK GOODNESS because I think if I didn’t like another Hungarian bake, I’d be banned from the country. This reminded me A LOT of the Filipino Sans Rival and I adored that. I hate to say it but this pips that one in terms of flavour and how much of it I wanted to gobble - that custard buttercream is DELISH DELOSH. It looks more complex to make than it actually is but I managed to make this in about 2 hours. Patience and prep is key and then wearing stretchy pants when you’re eating this is essential. Who knows if I used a good recipe or whether I’ve committed more heinous crimes but I followed it pretty closely and the outcome was major tasty so pls divert any complaints to anyone but me. You can find that in the comments below 👇🏽 That being said, the amends I made slash suggested tweaks : • Made the custard the way I know how to - by mixing the yolks, flour and sugar together and boiling the milk separately before adding to the yolk mix. • I used 5 x 7 inch tins, as opposed to no tin and 9 inch circles as stated in the recipe. If you go down the tin route, line the base but not the sides (I wish I did this as opposed to lining both, you’ll let the meringue cling to the sides for a neater finish) • I baked the meringue layers for 18 to 20 minutes. You want to be able to peel off the baking paper easily, without the layers being sticky. Overbake is actually better in this instance (just don’t incinerate them) • You don’t taste the kirsch in the custard buttercream - I would definitely go a splash or two heavier • Mix up the jam from apricot to cherry? Raspberry even? I also think maybe brushing over some jam on a few layers or adding some fresh fruit would take this up another level • I added another tbsp of water to the icing and wish I hadn’t as it made it a bit toooo loose. Don’t make that mistake. • When the recipe says pipe a wheel of chocolate for the icing - this just means pipe a swirl (to avoid mass confusion) • Feather icing has always been my downfall, don’t worry if yours doesn’t come out super neat, it all gets eaten anyway 🤷🏽♀️ Now just want to confess that there’s not been a day that’s gone by that I haven’t thought about the Danish Dream Cake. That is getting remade IMMEDIATELY. #tiktokbaking #cake #bakingrecipe #baketok #caketiktok #foodtok #cakemaking #hungary #hungariantiktok #esterhazy #hungarytiktok
rubybhogal409,900 görüntüleme • 3 yıl önce
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