RuhamasFood
@ruhamasfood • 236,400 subscribers
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ONE-PAN TURMERIC CHICKEN AND POTATOES! One simple dish that opens up a whole world of memories! 💛 This childhood dish is one of my favorites, simple but yet full of flavors! It will be perfect for before your Yon Kippur fasting! Follow @ruhamasfood for more. Check out my website: RuhamasFood.com RECIPE BELOW 👇 Recipe: Ingredients for the pan: 8-10 chicken thighs, bone-in and skin-on 2 sweet onions, cut to halves and sliced 5-6 whole garlic cloves, peeled 15-20 small gold potatoes, cut to quarters 5 tablespoons of olive oil 1 teaspoon of salt 1/2 teaspoon of black pepper 1/2 teaspoon of turmeric Ingredients for the sauce: 1/4 cup of olive oil 1/2 teaspoon of salt 1/2 teaspoon of black pepper 1/2 teaspoon of turmeric 1 tablespoon of date syrup 1/4 cup of hot water -Put all the ingredients in a small bowl and mix them well. Garnish- fresh dill leaves and flaky salt Method: 1. On a skillet pan on medium heat, pour the olive oil. Add the salt, pepper, and turmeric. 2. Add the sliced onions. Fry and mix for 2-3 minutes until they get a clear color. 3. Add the chicken thighs on top. Fry them from both sides at least 5 minutes to get a nice color. 4. Add the garlic cloves and the potatoes around and on top of the chicken thighs. 5. Using a tablespoon, pour the sauce on top of the chicken and the potatoes. 6. Cover with a lid and cook it on low heat for 1 hour. 7. Transfer to convection broil on 450F for 5-7 minutes to get a nice golden color. 8. Garnish with dill leaves and flaky salt. Enjoy! Ruhama 🤍 #onepotmeals #comfortfood #chicken #fyp #ruhamasfood
RuhamasFood1,100,000 görüntüleme • 1 yıl önce
Saba Kaduri’s Shakshuka! 🍅🥹 This Shakshuka isn’t just a recipe… it’s my heart on a plate. It’s my dad’s Shakshuka, the one he used to make with so much love, and today I’m dedicating it to him. Miss you always, Aba.🤍 Follow @ruhamasfood for more recipes Check out my website: RuhamasFood.com. RECIPE BELOW 👇 Recipe: Ingredients: 1/4 cup of extra virgin olive oil 1 teaspoon of salt 1 teaspoon of paprika 1/2 teaspoon of ground cumin 1 teaspoon of caraway seeds 3 Roma tomatoes, cut to slices 1 long green pepper, sliced 3 garlic cloves, sliced 4 tablespoons of tomato paste 1 teaspoon of light brown sugar 1 teaspoon of sweet chili sauce 3/4 cup of water 6 organic eggs 2 tablespoons of chopped cilantro 1/4 teaspoon of Maldon flaky salt Method: 1. In a skillet pan, on medium heat, pour the olive oil. Add the salt, paprika, caraway seeds, and cumin. Mix it to open up all the flavors. 2. Arrange the sliced tomatoes in one layer, then add the peppers and garlic. Don’t touch it yet, just let everything simmer until soft and slightly reddish, for about 2 minutes. 3. Add the tomato paste, sugar, sweet chili sauce and mix it all together. 4. Pour in the water, give it a good stir, and let it cook for 5 minutes. 5. Gently crack the eggs right over the sauce. Top with chopped cilantro and flaky salt. 6. Cover with a lid and cook on low heat for about 10 minutes, or until the eggs are done the way you like them. Enjoy! Ruhama 🤍 #shakshuka #eggs #tomato #foryoupagе #ruhamasfood
RuhamasFood990,300 görüntüleme • 1 yıl önce
MY VIRAL OVEN-BAKED SCHNITZEL‼️ I know fried schnitzel is the classic, but this oven-baked version is my family’s favorite. It comes out so crispy and delicious, it’s hard to believe it wasn’t fried! 😍 Follow @ruhamasfood for more RECIPE BELOW Recipe: Ingredients: 2 pounds of of thin chicken cutlets 2 eggs 1 teaspoon of kosher salt 1/4 teaspoon of black pepper 1 teaspoon of paprika 1/2 teaspoon of cumin 1 tablespoon of Dijon mustard 1 tablespoon of honey Juice from 1/2 lemon Zest from 1 lemon 2 minced garlic cloves For the breadcrumbs mix: 1/2 cup of panko bread crumbs 1 cup of breadcrumbs 1/4 cup of sesame seeds 1 teaspoon of garlic powder -Mix it all together For the baking pan: 3 tablespoons of olive oil Olive oil or avocado oil spray Method: 1. Preheat the oven to 420°F (220°C). 2. In a large bowl, combine the chicken cutlets, eggs, salt, pepper, paprika, cumin, Dijon mustard, honey, lemon juice, lemon zest, and garlic. Mix until the chicken is evenly coated. 3. In a separate dish, mix the panko, breadcrumbs, sesame seeds, and garlic powder. Coat each cutlet on both sides, pressing the crumbs gently onto the chicken. 4. Arrange the cutlets in a single layer on a baking pan. Drizzle the olive oil over them. 5. Bake for 15 minutes. Flip the cutlets, spray with avocado or olive oil, and bake for another 10 minutes. 6. Spray once more, then switch the oven to convection broil at 450°F. Broil for 7-8 minutes, until golden and the chicken is cooked through. Keep an eye on it so the coating doesn’t burn. 7. Serve with hot honey mustard, ketchup, and pickles. Enjoy! Ruhama 🤍 #schnitzel #baked #dinner #viral #ruhamasfood
RuhamasFood124,300 görüntüleme • 1 ay önce
Festive Iraqi-Persian Crispy Rice with Beef! 🤍 I had the pleasure of cooking this beautiful dish with the talented @Arielle Nir Mamiye queen of Persian cuisine! We brought our Iraqi and Persian flavors together to create this crispy, golden rice filled with perfectly spiced beef, fresh herbs, and pine nuts. A delicious dish for your holiday table or any special gathering! INGREDIENTS: Serves 6-8 4 cups basmati rice 1 lb ground beef 2 tsp ground turmeric, divided 1 heaping tsp baharat 5-7 scallions, chopped 1 bunch cilantro or parsley, chopped 2 tbsp pine nuts 4-5 eggs 1 tsp kosher salt, plus 6 tbsp for the rice water 1/2 tsp ground black pepper 1/3 cup light olive oil or neutral oil, for the baking dish 1 tbsp light olive oil or neutral oil, for cooking the beef Grease a 9” x 13” or 12” x 12” glass baking dish with 1/3 cup of oil. Method: 1. Preheat oven to 450°F. Rinse the rice and soak in water for 30-60 minutes. 2. Heat 1 tbsp oil in a skillet over medium heat. Add beef and cook for 3 minutes. Season with 1 tsp salt, 1/2 tsp black pepper, 1 tsp turmeric, and 1 heaping tsp baharat. Cook for 3-5 minutes. Add pine nuts, scallions, and cilantro or parsley. Cook for another 3 minutes and set aside. 3. Bring a large pot of water to a boil and add 6 tbsp salt. Drain the soaked rice, add to the boiling water, and cook for about 7 minutes, until parboiled. Drain well. 4. Whisk the eggs with 1 tsp turmeric in a large bowl. Add the rice and gently fold until evenly coated. 5. Add half the rice to the oiled baking dish and spread evenly. Top with the beef mixture, then the remaining rice. Cover with parchment paper and foil. 6. Bake for 45 minutes. Reduce heat to 420°F and bake for another hour, or until the bottom is deep golden and crispy. 7. Remove from the oven and immediately, carefully flip onto a serving platter. Cut into squares and serve hot. Enjoy! Arielle and Ruhama🤍 #crispy #rice #beef #fyp #ruhamasfood
RuhamasFood211,700 görüntüleme • 2 ay önce
ONE-PAN KTZITZOT AND POTATOES!🍠🥔 My kids’ favorite food is ktzitzot - meatballs. This time, I made them a little fancier with layers of potatoes and sweet potatoes. So delicious! You must try this recipe! 😍 Follow @ruhamasfood for more recipes RECIPE BELOW 👇 Recipe: Ingredients for the pan: 4 tablespoons extra virgin olive oil 1 sweet onion, sliced 2 gold potatoes, peeled and very thinly sliced using a mandoline 2 sweet potatoes, peeled and very thinly sliced using a mandoline For the ktzitzot (meatballs): 2 pounds ground beef 1 teaspoon fine kosher salt 1/2 teaspoon black pepper 1/2 tablespoon ras el hanout 1 tablespoon tomato paste 1/2 tablespoon date syrup 1 tablespoon extra virgin olive oil For the green herb mixture: 1 zucchini, cut into chunks A handful of fresh cilantro 3 garlic cloves 1 shallot, quartered 1 jalapeño pepper, seeded and sliced For the tomato sauce: 1 tablespoon tomato paste 1 teaspoon date syrup 1 teaspoon fine kosher salt 1 cup boiling water For garnish: 1 tablespoon chopped cilantro Method: 1. Preheat the oven to 425°F (220°C). 2. Make the green herb mixture: Add the zucchini, cilantro, garlic, shallot, and jalapeño to a small food processor and process until smooth. 3. In a large mixing bowl, combine all the ktzitzot ingredients with the green herb mixture and knead until fully combined, then shape into about 25 oval ktzitzot. 4. Drizzle the olive oil into a large, oven-safe pan with a lid, then add the sliced onion and spread evenly across the bottom. 5. Arrange the ktzitzot over the onion in two circles and layer the sliced potatoes and sweet potatoes over the ktzitzot. 6. Mix all the tomato sauce ingredients until well combined, then pour evenly over the potatoes. 7. Cover with wet parchment paper and the lid and bake for 40 minutes, then remove the lid and parchment paper and bake uncovered for another 10 minutes. 8. Set the oven to broil at 450°F and broil for 5-7 minutes, watching closely, until golden. 9. Garnish with chopped cilantro. Enjoy! Ruhama🤍 #meatballs #sweetpotato #onepanmeal #ruhamasfood
RuhamasFood21,800 görüntüleme • 14 gün önce
COZY BEEF STEW!🤎 When the weather gets cold, this is exactly what I make for my family! Tender beef, white beans, and potatoes simmering in a rich, flavorful sauce. It’s so effortless - just a little prep, and the oven does the rest! A cozy, comforting dish that feels like a hug in a bowl🤗 Follow @ruhamasfood for more RECIPE BELOW Recipe: Ingredients: 2.5 pounds beef stew meat, cubed and patted dry with paper towels 2 large sweet onions, sliced 8 whole garlic cloves 2 packages precooked cannellini beans, drained (13.4oz / 380g each) 8 small Yukon Gold potatoes, peeled and cut into cubes 1/4 cup extra virgin olive oil 2 teaspoons fine kosher salt 1 teaspoon ground black pepper 1 heaping teaspoon paprika 1 teaspoon garlic powder 2 heaping teaspoons ras el hanout 3 tablespoons tomato paste 1 tablespoon date syrup 1/2 teaspoon Maldon flaky salt 2 cups boiling water, plus more as needed For garnish: Chopped parsley or cilantro For the pan: A 5-quart oven-safe braiser with a lid Method: 1. Preheat the oven to 350°F (175°C) 2. Heat the olive oil in the braiser over medium-high heat. Add the onions and cook, stirring, for 1-2 minutes 3. Add the beef, garlic cloves, kosher salt, black pepper, paprika, garlic powder, ras el hanout, tomato paste, and date syrup 4. Cook, stirring, for 2 minutes, until everything is coated 5. Spread the beans and potatoes over the beef. Sprinkle with the flaky salt and pour in the boiling water. 6. Cover with the lid and cook on the stovetop for 5 minutes. Transfer the covered braiser to the oven and cook for 2.5-3 hours, until the beef is fork-tender 7. Check every hour and add a little more boiling water if needed to keep the stew from drying out 8. Garnish with chopped parsley or cilantro. Enjoy! Ruhama 🤍 #beefstew #beef #cozy #onepotmeals #ruhamasfood
RuhamasFood28,400 görüntüleme • 22 gün önce
JUICY BEEF ARAYES!🔥 Back by popular demand. This will be perfect for Yom HaAtzmaut and BBQ season! This stuffed pita with juicy beef is irresistible, crispy from the outside, and the beef is SO juicy and flavorful! Enjoy it with lots of tahini, sumac onions, and Amba! SO GOOD 🤩 Follow @ruhamasfood for more💙 . Recipe: Ingredients- Beef mixture Ingredients- 3 pounds of ground beef 80/20 Handful of chopped parsley Handful of chopped cilantro 1 shallot, finely chopped 1.5 teaspoons of salt 1 teaspoon of ground pepper 1 teaspoon of paprika 1 teaspoon of sumac 1 teaspoon of cumin 1 teaspoon of Ras el Hanut 3 minced garlic cloves 5 tablespoons of olive oil For the pan- 8 pita breads, cut to halves 5 tablespoons of olive oil Olive oil spray Garnish- tahini dressing, sumac onions, chopped parsley, and Amba sauce. Method- 1. In a large bowl combine all the beef mixture ingredients. Knead the beef mixture for at least 5 minutes with wet hands. 2. Open up each pita half and stuff it with a handful of the ground beef mixture. 3. On the stove on medium heat, pour 5 tablespoons of olive oil into a grilling pan. 4. Fry each stuffed pita face down for 4 minutes until it gets a nice brown color. 5. Then flip it that the pitas will be faced up. 6. Spray olive oil on top of the pitas. 7. Transfer to a preheated oven on 420F for 20 more minutes. 8. Serve it hot on a nice plate topped with tahini dressing, sumac onions, chopped parsley, and Amba sauce. Enjoy! Ruhama🤍 . #beef #juicy #arayes #pita #pitabread #fypシ #fyp #asmr #ruhamasfood
RuhamasFood485,000 görüntüleme • 1 yıl önce
ORANGE SUMAC CHICKEN DINNER! 🥘 Oops - I almost deleted the whole video 😅 Still had to share this Orange and Sumac One-Pan Chicken! Busy day dinner vibes - one pan, simple ingredients, big flavor!🍊 I missed filming one step, but the full method is in the caption 👇 Follow @ruhamasfood for more You can shop my WOW apron👩🍳 at my website: RuhamasFood.com. . Recipe: Ingredients: 8 pieces of chicken thighs, bone-in 2 tablespoons of extra virgin olive oil 1 orange, cut to thin slices 1 teaspoon of flaky Maldon salt 2 red onions, cut to quarters 2 fennel bulbs including leaves, cut to quarters 10 gold potatoes, peeled and cut to quarters 10 whole garlic cloves For the seasoning: 1 teaspoon of ground sea salt 1 teaspoon of ground black pepper 1/2 tablespoon of sumac 1.5 teaspoons of dried oregano 1.5 teaspoons of dried parsley 1 tablespoon of date syrup 5 tablespoons of extra virgin olive oil Juice from 1 orange Garnish: handful of chopped parsley. Method: 1. Preheat the oven to 420F / 220C. 2. In a round oven-safe pan (14 inches) drizzle olive oil and flaky salt. 3. Arrange the orange slices on the bottom, then place the chicken thighs on top. 4. Spread the garlic cloves, red onions, fennel (including the leaves) and potatoes around. 5. Season it all with: salt, black pepper, sumac, dried parsley, dried oregano, drizzle of date syrup, and olive oil. 6. Cover with wet parchment paper and aluminum foil. 7. Bake in the oven on 420F / 220C for 45 minutes. 8. Remove the cover and bake for 10 more minutes. 9. Increase the oven to 450F on broil and broil for 7-8 minutes, until golden. 10. Garnish with chopped parsley. Enjoy! Ruhama 🤍 . #onepotmeals #chicken #fyp #viral #ruhamasfood
RuhamasFood234,400 görüntüleme • 9 ay önce
JUICY BEEF ARAYES!🔥🔥 This stuffed pita with juicy beef is irresistible! The pita is crispy from the outside, and the beef is SO juicy and flavorful! You can grill it on the BBQ or your stove! Enjoy it with lots of tahini, sumac onions, and Amba! SO GOOD 🤩 👇👇👇 Recipe: Ingredients- Beef mixture Ingredients- 3 pounds of ground beef 80/20 Handful of chopped parsley Handful of chopped cilantro 1 shallot, finely chopped 1.5 teaspoons of salt 1 teaspoon of ground pepper 1 teaspoon of paprika 1 teaspoon of sumac 1 teaspoon of cumin 1 teaspoon of Ras el Hanut 3 minced garlic cloves 5 tablespoons of olive oil For the pan- 8 pita breads, cut to halves 5 tablespoons of olive oil Olive oil spray Garnish- tahini dressing, sumac onions, chopped parsley, and Amba sauce. Method- 1. In a large bowl combine all the beef mixture ingredients. Knead the beef mixture for at least 5 minutes with wet hands. 2. Open up each pita half and stuff it with a handful of the ground beef mixture. 3. On the stove on medium heat, pour 5 tablespoons of olive oil into a grilling pan. 4. Fry each stuffed pita face down for 4 minutes until it gets a nice brown color. 5. Then flip it that the pitas will be faced up. 6. Spray olive oil on top of the pitas. 7. Transfer to a preheated oven on 420F for 20 more minutes. 8. Serve it hot on a nice plate topped with tahini dressing, sumac onions, chopped parsley, and Amba sauce. Enjoy! Ruhama🤍 #arayes #juicy #beef #pita #bbq #tahini #amba #suma #fypage #fy #viral #ruhamasfood
RuhamasFood583,100 görüntüleme • 2 yıl önce
Shabbat is calling! 💛 This golden basmati rice with chickpeas and dill is one of my favorite easy sides for Friday night - warm, fluffy, and full of flavor from turmeric and coriander. Perfect next to chicken or fish! Follow @ruhamasfood for more! Check out my website: RuhamasFood.com RECIPE BELOW 👇 Recipe: Ingredients: 5 tablespoons extra virgin olive oil 1 shallot, chopped 3 carrots, shredded 1 can chickpeas, rinsed and drained (15.5oz) 1.5 teaspoons salt 1/2 teaspoon black pepper 1 teaspoon turmeric 1 teaspoon ground coriander 2 cups basmati rice, rinsed and drained A handful of chopped dill 4 cups boiling water Method: 1. Heat the olive oil in a pan over medium heat. Add the shallot, carrots, and chickpeas. 2. Add salt, pepper, turmeric, and coriander. Stir and cook for about 3 minutes. 3. Add the rice and dill. Mix well until everything is coated and turns a beautiful golden color. 4. Pour in the boiling water, stir, and cook on high heat for 1 minute. 5. Lower the heat, cover, and cook for 20 minutes. Fluff with a fork. Small tip: If you want extra fluffy rice, turn off the heat and let it sit covered for 10 minutes before fluffing. Enjoy! Ruhama🤍 #basmatirice #rice #turmeric #fyp #ruhamasfood
RuhamasFood199,500 görüntüleme • 9 ay önce
ONE-PAN COMFORT MEATBALLS!🤍 Comfort food, Haifa edition🇮🇱 One-pan, juicy meatballs your whole family is going to love! I filmed this at my parents’ house in Haifa during this difficult time, and I am praying for peace for all of us.🕊️ Follow @ruhamasfood for more recipes. RECIPE BELOW 👇 Recipe: Ingredients for the meatballs: 2 pounds ground beef 1 small onion, finely chopped 1 large potato, grated A handful of cilantro, finely chopped A handful of celery leaves, finely chopped 1 egg 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon sweet paprika 1 tablespoon ras el hanout For the pan: 1/4 cup extra virgin olive oil 1 onion, sliced 4 carrots, peeled and sliced 1/2 teaspoon salt 1/2 teaspoon sweet paprika For the tomato sauce: 2 tablespoons tomato paste 2 tablespoons soy sauce 1 tablespoon sweet chili sauce 4 garlic cloves, thinly sliced 1 tablespoon extra virgin olive oil 1/2 cup water Garnish: 1 tablespoon chopped celery leaves Method: 1. In a large bowl, combine all the meatball ingredients and mix until fully combined. 2. In a 12.5-inch pan, heat the olive oil over medium heat. Add the sliced onion and carrots. Season with salt and paprika. Cook, stirring occasionally, for 5 minutes. 3. Form small meatballs and place them on top of the onions and carrots. Let them sear for 5 minutes. 4. In a small bowl, mix all the tomato sauce ingredients. Spoon the sauce over the meatballs. Gently shake the pan side to side to spread the sauce evenly. 5. Lower the heat to low, cover, and cook for 40-45 minutes. 6. Garnish with chopped celery leaves and serve with rice. Enjoy! Ruhama 🤍 #meatballs #comfortfood #fyp #ruhamasfood
RuhamasFood137,200 görüntüleme • 8 ay önce
FALL SOUP!🧡 Fall is definitely one of my favorite seasons here in Boston.🍁Today, I was inspired by the beautiful fall colors and made this comforting fall soup, or as we call it in Hebrew - MARAK KATOM. So delicious and easy to prepare! . Recipe: Ingredients- 1 butternut squash, peeled and cut to chunks 2 large sweet potatoes, peeled and cut to cubes 2 potatoes, peeled and cut to cubes 1 large sweet onion, roughly chopped 2 garlic cloves 4 carrots, peeled and cut to quarters 1 teaspoon of salt 1/2 teaspoon of black pepper 1 teaspoon of garlic powder 1/2 teaspoon of paprika 1/2 teaspoon of ground cumin 3/4 teaspoon of cinnamon 1 tablespoon of honey 4 tablespoons of olive oil Boiling water to cover the veggies Garnish- fresh pumpkin seeds Method- 1. In a large pot, add all the vegetables, oil, and seasoning. 2. On the stove on high heat, sauté and stir the veggies and the spices for 2 minutes. 3. Pour the boiling water to cover the veggies. 4. Cover with a lid and cook for 40-45 minutes on medium heat until the veggies are soft. 5. Using an immersion blender, blend the soup to a smooth consistency. 6. Serve with pumpkin seeds on top. Enjoy! Ruhama🧡 . #soupseason #fallsoup #butternutsquash #sweetpotato #soup #fypシ #fyp #ruhamasfood
RuhamasFood294,600 görüntüleme • 2 yıl önce
MOROCCAN STYLE CAULIFLOWER!🍅 This cauliflower dish tastes like Moroccan fish! Perfect for Shavuot as a vegetarian dish🍃 Share this with someone you love! 🤍 Follow @ruhamasfood for more recipes. Check out my website: RuhamasFood.com. RECIPE BELOW 👇 Recipe: Ingredients: 1 cauliflower, sliced into “steaks” 4 tablespoons of extra virgin olive oil 1/2 tablespoon of sweet paprika 1/2 tablespoon of salt 1/2 tablespoon of cumin seeds 1/2 tablespoon of caraway seeds 1 teaspoon of ground black pepper 1/2 teaspoon of crushed red pepper 4 Roma tomatoes, sliced 1 red pepper, sliced to strips 1/2 lemon, sliced (without the seeds) 1 jalapeño pepper, sliced 3 garlic cloves, sliced 3 tablespoons of tomato paste 1 teaspoon of sugar 1 cup of water Handful of fresh cilantro Ingredients for the red oil: 1/2 teaspoon of red paprika 3 minced garlic cloves 1/4 cup of extra virgin olive oil Mix all the ingredients in a bowl Method: 1. On medium heat, add the olive oil, salt, cumin seeds, caraway seeds, ground black pepper, and crushed red pepper to a pan. Warm the spices for about 30 seconds and mix to release their flavor. 2. Add the sliced tomatoes, red pepper, jalapeño pepper, lemon slices, and garlic. Let them fry for 2–3 minutes until the vegetables begin to soften. 3. Stir in the tomato paste and sugar, then pour in the water and let the sauce cook for about 5 minutes. 4. Arrange the cauliflower “steaks” on top of the sauce. Spoon the red oil over each piece, sprinkle cilantro around the pan, and gently shake the pan from side to side to coat everything. 5. Continue cooking on the stove for about 5 minutes, then transfer the pan to a convection broil at 450°F for 8–10 minutes, until the cauliflower is golden and crispy. Enjoy! Ruhama 🤍 #cauliflower #vegan #morrocan #fyp #ruhamasfood
RuhamasFood85,300 görüntüleme • 6 ay önce
SABA KADURI’S RICE!💛 This upside-down crusty turmeric basmati rice is my Dad’s winning recipe and it will be your new family favorite! The best part is the crusty rice - SO GOOD🥳 Follow @ruhamasfood for more! Check out my new website: RuhamasFood.com. Link in my bio. RECIPE BELOW . Recipe: Ingredients: For the rice: 2 cups of basmati rice, rinsed and drained 1 cup of egg noodles 3 tablespoons of olive oil 1 teaspoon of salt 1 teaspoon of turmeric 4 cups of boiling water For the pan: 1 large sweet onion, cut to thin circles 1 teaspoon of turmeric 1/2 teaspoon of salt 1/4 cup of olive oil Garnish: 2 tablespoons of chopped parsley Method: 1. In a pot over medium heat, add the drained basmati rice, egg noodles, salt, turmeric, and olive oil. Mix for 1 minute. 2. Add 4 cups of boiling water, stir briefly, and cover with a lid. Reduce the heat to low and cook for 15 minutes. 3. Meanwhile, in a wide nonstick pan over medium heat, heat the olive oil, turmeric, and salt. Arrange the onion slices in a single layer over the oil. 4. Sauté the onions for 2-3 minutes without stirring, until they become slightly golden. 5. Using a wide spoon, carefully spread the cooked rice evenly over the onion slices. Flatten the rice gently. 6. Cover with a lid and cook on low heat for 25 minutes. 7. To serve, place a wide plate over the pot, then carefully flip it over so the rice releases onto the plate. 8. Garnish with chopped parsley. Enjoy! Ruhama 🤍 . . #rice #iraqifood #crispyrice #fyp #foryoupage #ruhamasfood
RuhamasFood174,800 görüntüleme • 1 yıl önce
LEMONY MOROCCAN MEATBALLS! Recipe: Ingredients- 2 pounds of ground beef 1 teaspoon of salt 1/2 teaspoon of ground black pepper 1/2 teaspoon of Ras El Hanut 1 teaspoon of paprika 1/2 teaspoon of cumin 5 tablespoons of olive oil 1 teaspoon of date syrup or honey Green herbs mixture ingredients- 3 garlic cloves 1 golden potato, cut to quarters 1 shallot, cut to quarters 1 jalapeño pepper without the seeds Handful of cilantro and parsley leaves -In a small food processor place the garlic, shallot, potato and jalapeño. Pulse it twice and add the herbs. Pulse it again to a smooth mixture. Ingredients for the pan- 3 tablespoons of olive oil 1/2 teaspoon of turmeric 1/2 teaspoon of black pepper 2 sweet onions, cut to halves and to slices 1 small celery root with the leaves, peeled and cut to cubes. Cut the celery leaves and stem to quarters. Lemony sauce ingredients- 1 teaspoon of turmeric 1/2 teaspoons of salt 4 tablespoons of olive oil Juice from 1 lemon 1 cup of water -Put all the ingredients in a bowl and mix it. Garnish- chopped celery leaves Method- 1. In a bowl put the ground beef, the seasoning and the green herbs mixture. 2. Knead it with your hands and make around 27 oval meatballs. 3. In a pan on medium heat, pour olive oil and add the turmeric and black pepper. Stir it for 30 seconds. 4. Add the onions, celery cubes and leaves, and stir it all together for 2 minutes. 5. Add the meatballs in two rounds and let it sear for 2 minutes. 6. Pour the lemony sauce evenly on top and move the pot a bit from side to side. 7. Cover with a lid and cook it for 45 minutes on low heat. 8. Remove the lid and transfer to convection broil on 450F for 7-8 minutes to get a nice color. 9. Garnish with chopped celery leaves. Serve it with rice or mashed potatoes. Enjoy! Ruhama🤍 #meatballs #groundbeef #lemon #morrocanfood #juicy #celery #fypシ #fyp #ruhamasfood
RuhamasFood107,000 görüntüleme • 2 yıl önce
Ozney Haman - Hamantaschen time! 🎉 Purim is sweeter with homemade Ozney Haman! This time I made it with a delicious date-caramel filling and of course a chocolate spread filling for the kids! So yummy😍 Follow @ruhamasfood for more! . Recipe: Dough ingredients- 3.5 cups of all purpose flour 1/3 cup of powdered sugar 1 teaspoon of vanilla extract 1 teaspoon of lemon zest 1 teaspoon of baking powder 1 package of @kerrygoldusa unsalted butter 8 Oz (227g), cut to cubes 1 egg 1/3 cup of water or milk Date-Caramel filling ingredients- 12 pitted Medjool dates 1/2 cup of boiling water 1/4 cup of pure tahini paste 1/4 cup of maple syrup Put all the ingredients in a small food processor and process to a smooth paste. Additional filling options- -Chocolate spread -Nutella -Raspberry jam with coconut and chopped walnuts Method- 1. Put all the dough ingredients in a food processor. 2. Pulse it several times until it becomes a dough. 3. Make a ball from the dough and wrap it with a plastic wrap. Let it cool in the refrigerator for 30 minutes. 4. Divide the dough into 3 parts. 5. On a floured surface, roll 1 part of the dough to a rectangle. Using a cookie cutter, make circles with a diameter of 3.5 inches. 6. Add a teaspoon of your favorite filling in the middle of each circle. I used date-caramel and chocolate spread fillings. 7. Close it tightly to a shape of a triangle. 8. Repeat the same method with the rest of the dough. 9. Arrange the hamantaschen on a baking sheet and put it in the freezer for 15 minutes. This will help the hamantaschen to not open during the baking. 10. Bake it in a preheated oven on 375F / 180C for 15 minutes until the bottom of the hamantaschen is golden. 11. When it’s ready sprinkle powdered sugar on top. Happy Purim! Ruhama 🤍 . #purim #hamantaschen #bakingrecipe #dates #tahini #fyp #ruhamasfood
RuhamasFood51,800 görüntüleme • 1 yıl önce
Daha fazla içerik yok.