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rusticrootshome

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Can this bread machine handle freshly milled flour? YES! I get asked this question all the time, so today I’m showing you how I use my Kitchen in the Box bread machine to mix and knead my fresh-milled sandwich bread dough! I made an extra large batch so I shaped the dough into a loaf pan and baked it in the oven rather than baking it in the bread machine. Here’s my recipe if you’d like to try it! Fresh-Milled Sandwich Bread * 4–4½ cups freshly milled hard white wheat flour * 1½ cups water * 1 egg * ⅓ cup oil * ⅓ cup honey * 1 tsp salt * 1 Tbsp vital wheat gluten * ½ Tbsp sunflower lecithin * 1 Tbsp yeast Instructions: 1. Add the water, egg, oil and honey to your bread machine pan. 2. Add the freshly milled flour, salt, vital wheat gluten and sunflower lecithin. Add the yeast last. 3. Select the dough cycle and let the machine mix and knead the dough. Check the dough during kneading and adjust with a little flour or water if needed. 4. Once the dough has completed its first rise, remove it from the machine, shape it and place it in a greased loaf pan. 5. Cover and let rise until the dough crowns about 1 inch above the rim of the pan. 6. Bake at 350°F for approximately 30–35 minutes, or until the center reaches about 190–200°F. 7. Remove from the pan and let cool on a wire rack before slicing. I love being able to make fresh-milled bread from scratch without having to do all that kneading by hand! #FreshMill#FreshMilledFlourh#BreadMachineB#HomemadeBreadh#BreadMachineRecipestchBaking @Kitchen in the Box US @Pawsandplottwist📚📚📚

rusticrootshome

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