Piper

Apple Pie Pull-Apart Bread 🍏 Happy November! Tis the season for all things Apple cinnamon everything, and this is one of my all-time favorites 🍁🍏🍎🍂 And for ALL of you asking: the Osta app link is in my bio, or you can search "Osta" on the App Store or Google Play! Recipe: - Can of biscuits - 1 cup sugar - 1 tbsp cinnamon - 1 stick of butter melted. Apple filling: - 1 tbsp butter - 1 apple peeled & chopped - 1/4 cup sugar - 1/2 tsp cinnamon - 2 tsp corn starch Frosting: - 1/2 cup powdered sugar - 2 tbsp milk (use as much depending on how thin/thick you want icing) - 1 tsp vanilla bean paste Instructions: - Open the biscuits, and split in half so there are now 16 biscuit portions. - mix the sugar, and cinnamon in a shallow bowl, and melt the butter into another bowl. - melt butter in pan, add chopped apples, sugar, and cinnamon. Stir to combie, then cover for 2-3 mins until apples have sottened. - mix cornstarch with a little bit of water, then add to apples and cook another minute until thickened. Let cool. - Dip each piece of biscuit in the butter, and then the cinnamon sugar until fully coated. - Stack the biscuits on top of each other with about 1/2-1tsp of apple filling between each biscuit and place sideways into a loaf pan. (Do not stuff them in there, if they dont all fit, just remove a few layers) - Bake at 350 for 45-50 mins until baked through. (If too brown, and needs to continue to bake, cover with foil and continue to bake for 5-10 more mins) #pullapartbread #applepie #fallbaking