samiraelkhafir
@samiraelkhafir • 77,700 subscribers
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No buttermilk. No egg. No long marinating. Just crispy, juicy fried chicken #friedchicken #crispy #tiktokfood #chicken #ramadan Ingredients 2kg chicken pieces (on the bone) – pat dry Season GENEROUSLY with your favourite spices (I used Cajun) Keep extra seasoning aside Flour Mix: 3 cups plain flour 1½ tbsp cornflour 1 tsp baking soda 3 tbsp spice mix + salt Mix well and set aside. Spiced Water: Ice-cold water (add ice if needed) 2 tbsp spice mix 2 tbsp cornflour Mix until combined. Coating Method: Flour → Water → Flour Press flour on well, shake off excess Rest on wire rack 15 mins (helps coating stick) Optional: double coat for extra crunch Fry: Heat oil to 170°C Fry until golden, crispy, and cooked through (time varies by chicken cut) Rest on wire rack (not paper towel!) Finish (Game Changer): 2 tbsp spice mix in a bowl Add 1 ladle hot frying oil → mix (blooms spices!) Brush fried chicken with the spiced oil.
samiraelkhafir208,900 views • 8 months ago
Fried chicken — no buttermilk, no sriracha, no eggs, no waiting around. Just basic pantry ingredients and a golden, crispy finish every time. Dry Mix: • 1 kg plain flour • 2 tbsp cornflour • 1 tsp baking powder • ½ tsp baking soda • 1 tsp salt • Your favourite chicken spices. Mix well and set aside. Chicken: • Chicken thigh fillets • Your chosen spices • 1 tsp vinegar • Juice of ½ lemon • ½ tsp bicarb soda (to draw out excess moisture) • 2 tbsp of the dry flour mix • My spices that I used. • 1 tsp of each, all spice, cumin, garlic powder, onion powder and 1 tbs sweet paprika. Mix everything together until the chicken is well-coated and sticky. If it feels too wet, add another spoon of the flour mix. Set aside. Coating & Frying: • Prepare ice-cold water (add ice cubes if needed). • Dip the chicken pieces in the cold water → then into the dry flour mix. • Toss and press well to create that ripple effect coating. • Shake off excess flour, then place on a wire rack. • Let rest for 10–15 minutes — this helps the coating set. Frying: • Heat clean oil to 180°C. • Don’t overcrowd your fryer or pan — cook a few pieces at a time. • Fry until golden and fully cooked (around 6–7 minutes for chicken thighs). • Transfer onto a wire rack to drain — not paper towel — to keep it crisp. #friedchicken #chicken #chickenlegpiece #fastfood #recipe
samiraelkhafir181,700 views • 1 year ago
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