Sammy Montgoms
@sammymontgoms • 1,200,000 subscribers
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My Boursin Spinach & Sun-dried Tomato Orzo Bake is one of the easiest dishes you will find on my page! It’s simple, and creamy, and makes for the perfect side or quick weekday meal! Can’t wait for you guys to try this one! Deets below⬇️ Serves: 4 Ingredients: 2 cups uncooked orzo - I am using: @barilla 3 garlic cloves, chopped fine 1 cup jarred sun-dried tomatoes, chopped 2 tbsp sun-dried tomato oil 1 boursin cheese @Boursin Cheese 4 cups vegetable stock without salt (if you use a stock with salt, just don’t add the salt in the recipe here, or just taste for salt halfway through cooking and add accordingly. The boursin, sun-dried tomatoes and cheese is a lot of salt already) 2 cups spinach 1.5 cups white cheddar, shredded 1/2 tsp red pepper flakes 1/2 tsp dried basil 1/2 tsp dried oregano 1/4 tsp salt 1/4 tsp pepper *Set your oven to 425 degrees. *Grab a large baking dish and add your boursin to the middle. *Add your orzo, sun-dried tomatoes, stock and seasonings to the dish. *Cover and bake for about 10 minutes. *Remove foil, stir, and add your shredded cheese and spinach and mix quickly. Cover and cook for another 2-3 minutes, or until orzo is cooked through and all stock has been absorbed. *Remove from the oven and enjoy right away. *Tip: This tastes great with chicken or shrimp as protein. #samsdinnerseries #bakedorzo #orzo #bakedpasta #onepandish #onepanmeals #easydinner #easyrecipes #pastabake #boursin #vegetarian #vegetarianmeals
Sammy Montgoms11,300,000 次观看 • 3 年前
Johnny B’s Caesar Dressing is THE ONLY Caesar salad dressing you’ll EVER need. Mark my words. 🥬🧄🍋 ➡️The full detailed recipe is linked in my bio under salads. Ingredients: * 1½ cups mayonnaise I use @Hellmann’s Mayonnaise * 1 tbsp yellow mustard * 1 tbsp anchovy paste * 1 tbsp + 1/4 tsp worcestershire * 4 garlic cloves * 1/2 lemon juiced * 1 tsp lemon zest * 1¼ cup parmigiano-reggiano finely grated * 1/4 tsp black pepper #caesar #caesarsalad #caesarsaladrecipe #caesardressing #homemadedressing #caesarsaladdressing #easyrecipes #salad #fyp
Sammy Montgoms2,700,000 次观看 • 2 年前
Pumpkin Trifle 🎃 one of the easiest fall desserts you will whip together. I’ll leave the recipe below! ⬇️ Ingredients Whipping Cream 2 cups heavy cream 33% 1 tbsp granulated sugar 1 tsp vanilla extract Pumpkin Filling 2 packs instant vanilla pudding 102g per pack 3 cups milk 1 cup pure pumpkin purée 1/4 tsp pumpkin pie spice Cake 2 270 gram angel food cake roughly chopped 1/4 cup toasted walnuts chopped, to garnish 1 graham cracker sheet crumbled, to garnish 3 biscoff cookies crumbled, to garnish Instructions Prepare the whipped cream: to a large bowl, add the heavy cream, sugar and vanilla and using a hand mixer, beat on medium/high until peaks begin to form - around 3-4 minutes. Don't over mix. Set aside until ready to use. Prepare the pumpkin filling: in a separate large bowl, beat the milk and instant pudding mix for 2 to 3 minutes until the pudding is thickened and set. Add the pumpkin purée and pumpkin pie spice; mix until fully incorporated. The final consistency should be thick enough to generously coat the back of a spoon. Prepare the cake: roughly chop the angel food cake into 1 inch pieces. Set aside until ready to use. Assemble: to your trifle dish, spread a spoonful of the pumpkin pudding mixture - enough so that it covers the base of the dish. Add a layer of angel food cake cubes (don't pack the cake) and whipped cream in thirds. Repeat these layers—pudding, cake, and then whipped cream, ensuring the final layer is whipped cream. Sammy's tip: Don't worry about perfect layers; simply dollop the pudding and whipped cream and gently spread as you go. Rest: cover and refrigerate for at least 2 hours, or overnight. Serve: just before serving, sprinkle the top with the toasted walnuts, graham crackers or biscoff cookies. #pumpkinrecipes #pumpkin #fall #nobakedesserts #trifle
Sammy Montgoms70,700 次观看 • 1 个月前
Homemade Chicken Broth - recipe below ⬇️ Ingredients 12 chicken thighs/drums bone in & skin on 16-18 cups water depending on the pot size 7 carrots peeled, cut in half 7 celery stalks cut in half 1 large yellow onion ends removed, peel on 5 whole garlic cloves peels removed 3 small bay leaves 1 tbsp peppercorns salt to taste Instructions Grab the largest pot you have and begin by adding the chicken. Fill the pot will cold water, leaving some room to add the vegetables. Sammy's notes: this works out to about 16-20 cups of water as it will depend on the size of pot you are using. Boil the chicken on medium heat for about 10 minutes, allowing some of the fat to surface. Using a large spoon, skim off the foam and excess fat that rises to the top. Discard to ensure a clear, clean broth. Add the carrots, celery, onion, garlic, bay leaves, and peppercorns. Let simmer for 5 minutes uncovered. Cover the pot with a lid and let simmer on low for 6-8 hours. Sammy's notes: avoid a hard boil. A steady, low simmer allows the flavors to extract slowly and keeps the broth from becoming greasy or cloudy. Using a slotted spoon or fine-mesh strainer, remove all chicken and vegetables. Transfer to a separate bowl and set aside if using. Sammy’s notes: while these can be discarded, I love to save the tender chicken and carrots to add back in if I’m making pastina. Carefully strain the broth through a fine-mesh sieve into a second large pot. This removes any remaining sediment, leaving you with a perfectly smooth, clear broth. Add salt to taste. Before refrigerating or freezing allow the broth to come to room temperature. #chickenbroth #homemadesoup
Sammy Montgoms69,900 次观看 • 1 个月前
4 ingredient Baked Brie Bites with Red Pepper Jelly!✨Super simple and delicious! Perfect for all the upcoming gatherings. ➡️The full recipe is linked in my bio under appetizers. Ingredients: Flaky rolls @Pillsbury Brie Red pepper jelly 1 egg #appetizers #sammysappetizerseries #bakedbrie #brie #holidayappetizers #easyrecipes #appetizer #puffpastry #puffpastryrecipes #foodtiktok #fyp
Sammy Montgoms425,400 次观看 • 3 年前
2 Ingredient Boursin & Roasted Tomato Dip 🍅🥖 WHAT’S NOT TO LIKE? Recipe in caption! ➡️All of my recipes are always on my website linked in my bio, on sammymontgoms.com . . Recipe⬇️ 1 Boursin cheese (150 grams), I use garlic & fine herbs flavour 3½ cups cherry tomatoes 4 garlic cloves, minced 1 tbsp olive oil salt pepper fresh basil, optional for garnish baguette or crackers, for serving Instructions⬇️ Preheat your oven to 425 °F. To an oven safe baking dish, add the Boursin to the middle, surrounded by the cherry tomatoes, minced garlic, olive oil, salt and pepper. Bake for 30-40 minutes, just until the tomatoes begin to burst open and the dip bubbles. Sammy's tip: halfway through cooking, use a fork and press down a few of the tomatoes to release their juices. Remove from the oven, mix to combine and top with fresh basil. Enjoy right away! #boursin #appetizers #summerrecipes #easyrecipes
Sammy Montgoms274,600 次观看 • 2 年前
Chocolate Chow Mein Clusters 🍫 👉🏻 don’t forget to follow along so you never miss a recipe! Recipes are always on sammymontgoms.com #sweettreat #chowmein #easydessert #nobakedessert Ingredients 1 tbsp coconut oil 2 cups semi sweet milk chocolate chips 4½ cups dried steam fried noodles 1 cup blanched slivered almonds Instructions Prepare a large baking sheet by lining it with parchment paper and set it aside. Start by bringing a large pot to low heat. Add the coconut oil, and once it’s melted, add your chocolate chips. Cook on low, stirring constantly, until fully melted and smooth. Remove from the heat and add your dried steam-fried noodles along with the blanched slivered almonds. Mix thoroughly until all noodles are coated. Using two spoons or one large spoon, scoop about 1 to 2 tablespoons of the mixture, packing it slightly, and place each cluster onto the prepared baking sheet. Let them cool in the fridge for 20 to 30 minutes, or alternatively, in a cool spot on your counter until fully set. Enjoy!
Sammy Montgoms41,800 次观看 • 6 个月前
Creamy Salmon Pasta - in 20?! YES PLEASE! 🍋 Easy, creamy, filling and the perfect recipe to make when you have leftover salmon. RECIPE IS BELOW! Xo ⬇️ Ingredients * 1 large salmon fillet cooked, or 2 small fillets * 400 grams spaghetti * 2 tbsp butter * 3 garlic cloves finely chopped * 1 shallot finely chopped * 1/2 cup white wine chardonnay * 1½ cups heavy cream 33% * 2 tbsp fresh parsley finely chopped * 2 tbsp fresh dill finely chopped * 3 tbsp capers * 1½ tbsp lemon zest * 1/8 tsp nutmeg * 1/4 tsp black pepper * salt to taste Instructions * Begin by preparing your leftover salmon fillets by cutting into small pieces. If you're cooking fresh salmon, season lightly with salt and pepper and bake until fully cooked before flaking. * Next, cook your spaghetti until al dente and reserve at least 1/3 cup of pasta water. Set aside until ready to use. * While your pasta cooks, bring a large deep pan to medium heat. Add the butter and once melted, add the shallot and garlic and let saute for about 2 minutes, just until fragrant. * Add the nutmeg and black pepper and then deglaze with the white wine. Allow the wine to come to a gentle simmer for 2-3 minutes, or until reduced by half. * Next, add the heavy cream and allow to simmer for 2-3 minutes, or until the sauce has slightly thickened. * Reduce the heat to low, add the salmon, fresh herbs, capers, lemon zest and gently mix together. Taste here to see if you need to add any salt; depending how salty the capers are, you may need to add 1/4-1/2 tsp of salt. * Add the spaghetti and toss to combine. Once combined, turn off the heat. Sammy's tip: if you want a thinner sauce, add a few tablespoons of reserved pasta water. * Garnish with extra lemon zest and fresh dill. #salmon #salmonpasta #creamypasta #salmonrecipes #pasta
Sammy Montgoms70,300 次观看 • 1 年前
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