Sanjari G.

🍤 Cooked Shrimp Ceviche Ingredients 2 lbs shrimp, peeled and deveined 4 limes, juiced 3 Roma tomatoes 4 jalapeños 1 large red onion 1 Canadian/English cucumber 1 whole garlic bulb or several garlic cloves Fresh cilantro, to taste Clamato tomato juice, to taste Maggi sauce, to taste Salt, to taste Black pepper, to taste Ice, for an ice bath Water, for the broth Step 1: Make the broth Add your red onion and garlic cloves to a large pot of water. Bring to a boil and let it simmer for about 15 minutes. This creates a flavorful broth that will infuse the shrimp with extra flavor while they cook. Step 2: Cook the shrimp Add your shrimp directly into the hot broth. Cook just until the shrimp turn pink, opaque, and are fully cooked. Be careful not to overcook them or they’ll become rubbery. Immediately transfer the shrimp to a bowl of ice water to stop the cooking process and keep them tender. Once cooled, drain the shrimp well and chop them into bite-sized pieces. Step 3: Chop your veggies Dice your: Roma tomatoes Jalapeños Red onion Cucumber Cilantro For less heat, remove the jalapeño seeds before chopping. If you like your ceviche with a kick, leave some seeds in! 🌶️ Step 4: Build the ceviche Add your chopped shrimp and vegetables to a large bowl. Pour in your fresh lime juice and enough Clamato tomato juice to give the ceviche that juicy, flavorful consistency. Add Maggi sauce, salt, and black pepper to taste. Give everything a good mix so all those flavors come together. Step 5: Let it marinate Cover and refrigerate for a few hours. This gives the lime, Clamato, vegetables, and seasonings time to soak into the shrimp and really develop the flavor. Give it a stir once or twice while it marinates. Step 6: Serve 🍤🔥 Give it one final taste and adjust the lime, Maggi, salt, pepper, or Clamato to your liking. Serve it ice cold with tortilla chips, tostadas, avocado, or your favorite toppings. And BABYYYY… that’s it! A fresh, juicy, flavorful cooked-shrimp ceviche that’s perfect for a hot day, family gathering, or just because you felt like making something GOOD. 😂🍤🌶️ #fyp #cookingtutorial #ceviche #viral #foodtiktok