Sarah Holmes
@sarahholmesss • 43,800 subscribers
Videos
forcing my mom to try new sourdough recipes and starting with the easiest one - focaccia!! 🧄🌿🍞🤗 I love making this when I don’t want to wait 2 days for a normal loaf 😅😋 @Pyrex Dough Recipe: * 100 grams sourdough starter * 390 grams warm water * 15 grams olive oil * 500 grams unbleached bread flour * 10 grams salt Instructions: * Mix together starter, water, and olive oil * Mix in the flour and salt * Cover and let rest for 30 minutes * After the 30 minutes, do your stretch and folds every 30 minutes for a total of 3-4 sets of stretch and folds * Cover and let sit on the counter for a minimum of 12-15 hours (or until it looks very overproofed) * Follow the instructions in my video and then bake for 25-30 minutes at 425°! #sourdoughfocaccia #sourdoughforbeginners #sourdough101 #sourdoughrecipes #easysourdough
Sarah Holmes1,900,000 views • 4 months ago
My Sourdough Focaccia Recipe & Tutorial!🤭🍞🙌🏻 You guys have been so patient with me so here it finally is! I hope you love it as much as I do 🙂↕️👏🏻🤍 Dough Recipe: * 100 grams sourdough starter * 390 grams warm water * 15 grams olive oil * 500 grams unbleached bread flour * 10 grams salt Instructions: * Mix together starter, water, and olive oil * Mix in the flour and salt * Cover and let rest for 30 minutes * After the 30 minutes, do your stretch and folds every 30 minutes for a total of 3-4 sets of stretch and folds * Cover and let sit on the counter for a minimum of 12-15 hours (or until it looks very overproofed) * Follow the instructions in part 2 and then bake for 25-30 minutes at 425°! @King Arthur Baking #sourdoughfocaccia #sourdoughfocacciarecipe #sourdoughforbeginners #sourdoughtutorial #sourdoughrecipes
Sarah Holmes332,000 views • 3 months ago
Focaccia Fridays Week 9: Pumpkin Spice Focaccia 🎃🍂 !!! I see we are getting into the fall mood a little early this year but I’m here for it!! 😆😂 What do we want to see for week 10 next week?!?! Pumpkin Dough Recipe: * 110 grams active sourdough starter * 275 grams water * 200 grams pure pumpkin puree * 15 grams olive oil * 20 grams honey * 500 grams unbleached bread flour * 10 grams salt * 7 grams pumpkin spice seasoning Instructions: * Mix together starter, water, pumpkin puree, honey, and olive oil * Mix in the flour, salt, and pumpkin spice seasoning * Cover and let rest for 30 minutes * After the 30 minutes, do your stretch and folds every 30 minutes for a total of 3-4 sets of stretch and folds * Cover and let sit on the counter for a minimum of 12-15 hours (or until it looks very overproofed) * Follow the instructions in the video and then bake for 25-30 minutes at 425°! Icing Recipe: * Mix/whisk all together!! * 2-3 cups powdered sugar * 1/2 stick butter * Pinch of salt * 1 capful vanilla * 1/4 cup milk depending on how thin you want it to be @McCormick Spices #focacciafridays #pumpkinspicefocaccia #pumpkinfocaccia #pumpkinsourdough #sourdoughfocaccia
Sarah Holmes68,200 views • 2 months ago
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