Sarah Kraffty
@sarahkraffty • 1,700,000 subscribers
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I will keep you all updated on the chili cook off! #chili #cooking #crockpot #funny #dinner
Sarah Kraffty12,200,000 views • 12 days ago
Honey butter cornbread! This is a family favorite for Thanksgiving! Ingredients: 1 cup sour cream 2 eggs 1 stick salted melted butter (1/2 cup) 3/4 cup milk 2 boxes jiffy cornbread mix Topping: 1 stick melted salted butter (1/2 cup) 1/2 cup honey How to: In a bowl combine the sour cream and eggs. Mix well. Add in melted butter and mix. Add in milk and cornbread mix and mix until lumpy. Let batter sit for 3-5 minutes. Next grease a 9x13 pan with butter. Spread mixture in pan. Bake at 400 for 25-30 minutes. After you get the cornbread out of the oven melt 1 stick of butter in a bowl. Add 1/2 cup honey and mix. Pour over warm cornbread and serve! #honey #cornbread #recipes #thanksgiving #recipeshare
Sarah Kraffty701,500 views • 5 days ago
New Hershey kisses #chocolate #sweets #christmas #holidays #snacks @Joel Maun
Sarah Kraffty194,400 views • 1 day ago
The best beef kielbasas recipe! Welcome to episode 2 of my appetizer series! Ingredients: 4 beef kielbasas 3 cups packed dark brown sugar 4 tbsp white vinegar 4 tbsp dijon mustard (you can use yellow mustard too) 2 tsp black pepper How to: In a 9 x 13 metal pan add brown sugar, white vinegar, black pepper, and mustard. Mix until well combined. Add pan to the stovetop and put on medium heat until mixture is easy to stir and more liquidy. Cut kielbasas 1/2 inch thick and add to your pan with the brown sugar mixture. Stir until they are all coated. Bake at 350 degrees for 15 minutes. Take out of the oven and stir again until coated. Bake again for another 15 minutes. Alternative: place in a crockpot! Serve! Makes a 9x13 pan full of kielbasas! #keilbasa #appetizer #appetizers #dinner #easyrecipe
Sarah Kraffty849,600 views • 8 days ago
Browned butter pumpkin bread filled with cream cheese 🍁 Recipe: In a pan add 1/2 cup (one stick) salted butter. Brown it- leave on high heat until it turns brown. Take it off the heat and add 2 tbsp butter to it and let it cool. In a mixing bowl add: Cooled browned butter 3/4 sugar 1/2 cup brown sugar 2 eggs 1 tsp vanilla Mix Add 1 cup of pumpkin purée and mix In a separate bowl add: 1 & 3/4 cup all purpose flour 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves Whisk it all together Fold in dry ingredients into the wet. Set aside. Next make the cream cheese filling: 8 oz cream cheese 1/4 cup sugar 1 egg 1 tsp vanilla Mix it all together In a greased loaf pan: Layer 1/3 of batter then 1/2 of cream cheese on top. Using a toothpick swirl it. Next add 1/3 of the batter and the rest of the cream cheese mixture on top. Swirl it. Next add the rest of the batter and swirl a little more. Top with a sprinkle of cinnamon and 1/4 cup of browned sugar sprinkled all over the top. Bake at 350 for 65-75 minutes until a toothpick comes out clean from the center! #fallrecipe #fyp #foryou #foryoupage #recipes
Sarah Kraffty1,800,000 views • 1 month ago
Chocolate fudge cake- from the movie Matilda! Cake: Ingredients: 2 cups all purpose flour 1 cup unsweetened cocoa 2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 cup granulated sugar 1 cup packed dark brown sugar 3/4 cup vegetable oil 1 cup sour cream 3 large eggs 2 tsp vanilla extract 1 cup boiling water 1 tsp instant coffee or espresso powder Fudge frosting: 4 oz semi sweet chocolate (chopped) 7 oz dark chocolate (chopped) 1 & 1/2 cup unsalted butter (cubed) 3/4 cup unsweetened cocoa powder 2 tsp vanilla extract 1/2 tsp salt 1 & 3/4 cup granulated sugar 1 & 1/2 cup heavy cream How to: Start by preheating the oven to 350 degrees F. Line three 9 inch round cake pans with parchment paper and spray with cooking spray. For the cake- start by whisking flour, unsweetened cocoa powder, baking soda, baking powder, and salt in a bowl. Set aside. Next in a mixing bowl add granulated sugar, dark brown sugar, vegetable oil, sour cream, eggs, and vanilla extract. Mix well. Next boil one cup of water and add in espresso powder. Mix well. Now alternate adding in dry ingredients and espresso water adding a little at a time into the wet ingredients until everything is mixed together. Divide batter into 3 cake pans. Bake at 350 degrees for 25-30 mins until a toothpick comes out clean. Let cool. While the cake is cooling make the fudge frosting. In a bowl- add cubed butter, cocoa powder, vanilla, salt. And chopped semi sweet chocolate and dark chocolate. Set aside. In a pot- add heavy cream and sugar. Place on medium heat and stir until boiling. Once boiling pour over the rest of the ingredients in the bowl. Mix with a whisk until everything is melted together. Cover and place in the refrigerator for a few hours to thicken. Assemble: once cakes are cooled add a little fudge to the bottom of a cake plate. Top with one of the cakes. Frost with fudge and repeat until all three are stacked. Frost the top and sides of the cake with the remaining frosting and serve! #cake #fudge #chocolatecake #baking #chocolate
Sarah Kraffty667,700 views • 3 months ago
Pumpkin dump cake! 🎃 Ingredients: 15oz pumpkin puree 12oz evaporated milk 3 large eggs 3/4 cup granulated sugar 1/4 cup packed dark brown sugar 2 tsp pumpkin pie spice 1 box yellow cake mix 1 cup (2 sticks) salted melted butter How to: And a 9 x 13 pan add pumpkin purée, evaporated milk, three eggs, granulated sugar, dark, brown sugar, and pumpkin pie spice. Mix ingredients together until well combined using a whisk. Next sprinkle yellow cake mix all over the top. Slowly drizzle butter all over the top. Don’t mix it! Bake at 350 degrees for 50-60 minutes. Let cool and serve! #fallrecipe #pumpkin #dessert #dumpcake #baking
Sarah Kraffty307,600 views • 1 month ago
Pumpkin bread with maple cinnamon glaze 🎃🍁 Ingredients: 1 can pumpkin purée 1/2 cup vegetable oil 2 eggs 3/4 cup granulated sugar 1/4 cup packed dark brown sugar 1 tsp vanilla extract 1 & 3/4 cup all purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 & 1/2 tsp cinnamon 1 & 1/2 tsp nutmeg 1/4 tsp cloves Mix all together How to: In a bowl add pumpkin puree, vegetable oil, eggs, sugar, brown sugar, and vanilla extract. Mix well. In a separate bowl add flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves. Mix. Add dry ingredients into wet ingredients and mix until combined. Spread in a greased loaf pan Bake at 350 for 50-60 mins or until a toothpick comes out clean. Let cool. Top with glaze: Maple Cinnamon Glaze 1 cup powdered sugar 1/2 cup maple syrup 1 tap cinnamon #easyrecipe #pumpkin #recipe #dessert #fall
Sarah Kraffty164,000 views • 1 month ago
Cosmic brownies! A recipe from Audrey Bakes! @audreybakes Ingredients: 10 tbsp unsalted melted butter 1 cup granulated sugar 1/3 cup packed dark brown sugar 2 eggs + 1 yolk 1 tsp vanilla 2/3 cup cocoa powder unsweetened 1/2 tsp salt 1 tbsp corn starch 3/4 all purpose flour Ganache: 3/4 cups semi sweet chocolate chips 1/4 cup heavy cream Rainbow candy sprinkles How to: Grease 8 x 8 baking pan and line it with parchment paper. In a bowl, combined melted butter, granulated sugar, and brown sugar. Mix well. Next and in eggs and vanilla and mix. Mix in cocoa powder and salt. Lastly gently fold in corn starch and flour. Bake at 325 degrees for 30-40 minutes or until a toothpick comes out clean. In a microwavable safe bowl add semi sweet chocolate chips and add and heavy cream. Microwave in intervals of 30 seconds, mixing in between, until it’s all melted together. Pour over brownies. Top with chocolate rainbow sprinkles. Let cool until ganache sets and serve! #cosmicbrownies #brownies #howto #chocolate #dessertrecipe
Sarah Kraffty509,400 views • 6 months ago
Trying new fruit in Hawaii #kauai #fruit #apple #banana #pineapple
Sarah Kraffty349,500 views • 4 months ago
Buffalo Chicken Casserole! It’s officially casserole season!! 🍁@Mallory thanks for the recipe! Ingredients: 1 box rigatoni noodles (cooked) 1 rotisserie chicken (cooked) bite sized pieces 1/3 cup buffalo sauce 1/3 cup ranch dressing 2 blocks (16oz cream cheese) 1 cup mozzarella shredded cheese Topping: 1 & 1/2 cup shredded mozzarella cheese Sprinkle paprika How to: Cook rigatoni noodles per box directions. Debone 1 rotisserie chicken and cut into bite sized pieces. Add into a bowl with noodles. In a small bowl add cream cheese. Microwave for 45 seconds to soften it up. Add your favorite buffalo sauce and ranch dressing. Mix well. Add in shredded cheese and mix. Add into noodles and chicken and mix until everything is well combined. Add into a greased 9x13 baking dish. Top with more shredded mozzarella cheese and top with paprika. Bake at 350 for 20 minutes and serve! #buffalo #buffalochicken #dinner #easyrecipe #casserole
Sarah Kraffty20,000 views • 1 month ago
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