Sarah Sweets
@sarahsweets017 • 86,800 subscribers
Videos
This caramel apple upside down cheesecake is what fall dessert dreams are made of 🍎🤤 Buttery Biscoff cinnamon graham crust, brown sugar cinnamon cheesecake, thick golden caramel, and gooey homemade apple filling in every bite Important: Make sure all cold ingredients are at room temperature before starting. Ingredients Crust 1 sleeve Biscoff cookies 13 cinnamon graham cracker sheets 1 cup (226g) melted butter Cheesecake 24 oz (680g) cream cheese 8 oz (226g) mascarpone 1/2 cup (120g) sour cream 1 cup (120g) powdered sugar 1/2 cup (110g) packed light brown sugar 1 1/2 tsp cinnamon 1 tsp vanilla 1 cup (240ml) heavy cream 1/3 cup (40g) powdered sugar 1/4 cup caramel sauce Apple Filling 4 medium Granny Smith apples, peeled and diced 4 tbsp (57g) butter 2/3 cup (145g) packed light brown sugar 1 1/2 tsp cinnamon 1/4 tsp nutmeg 1 tbsp lemon juice 3 tbsp (24g) cornstarch 3 tbsp cold water Center 1 cup Mrs. Richardson’s Caramel Dessert Sauce Instructions 1. Grease and parchment-line a 9-inch springform pan. 2. Cook apples in butter until mostly tender with a little bite left. Add brown sugar, cinnamon, nutmeg and lemon juice. Cook until the extra liquid reduces. 3. Mix cornstarch and water, stir into the apples and cook until very thick and glossy. Cool completely. 4. Crush Biscoff and cinnamon grahams, mix with butter and press into the bottom and sides of the pan. 5. Beat cream cheese until creamy. Mix in mascarpone just until combined, then add sour cream, powdered sugar, brown sugar, cinnamon and vanilla. 6. Whip heavy cream with 1/3 cup powdered sugar to stiff peaks. Fold into the cheesecake. 7. Fold in 1/4 cup caramel just 1–2 times for a light swirl. 8. Spread cheesecake into the crust and make a deep well. Add 1 cup caramel, then the cooled apple filling. 9. Cover with remaining cheesecake, smooth, cover with plastic wrap and chill overnight. 10. Flip, peel and dig in! The leaves may fall, but God’s goodness never does 🤍 #caramelapple #cheesecake #falldesserts #dessertrecipe #sarahsweets
Sarah Sweets1,700,000 просмотров • 2 месяцев назад
Caramel Apple Banana Pudding! 🍎🍌😍 Imagine classic banana pudding, but with tender caramel apples, buttery Chessmen cookies, and ribbons of caramel throughout every creamy layer! This combination is seriously something special! 🤎 🍎 Caramel Apple Filling • 4 medium Granny Smith apples, peeled & diced • 4 tbsp unsalted butter • ⅔ cup packed light brown sugar • 1½ tsp cinnamon • ¼ tsp nutmeg • 1 tsp vanilla • 1 tbsp cornstarch + 1 tbsp cold water • ¼ cup Mrs. Richardson’s Butterscotch Caramel 🍌 Banana Pudding • 2 boxes (3.4 oz each) instant vanilla pudding • 3 cups cold whole milk • 8 oz Cool Whip, thawed • ½ cup Mrs. Richardson’s Butterscotch Caramel 🍪 Layers & Topping • 2–4 ripe bananas, sliced (depending on preference) • 1 box Nilla Wafers • 1–2 packages Chessmen cookies • 8 oz Cool Whip, thawed (for topping) • Extra caramel for swirling • Reserved apple filling & crushed cookies Instructions 1. Apples: Melt butter in a skillet and cook diced apples until softened. Add brown sugar, cinnamon, and nutmeg. Cook until tender and juicy. Reduce heat to LOW, stir in cornstarch mixed with cold water, and cook until thickened. Remove from heat, stir in vanilla and ¼ cup caramel. Cool completely. 2. Pudding: Whisk both pudding mixes with 3 cups cold milk until thick. Fold in 8 oz Cool Whip. Gently swirl in ½ cup caramel, leaving visible ribbons throughout. 3. Assemble: In a 9×13 dish, layer in this order: • Thin layer of pudding • Nilla Wafers + bananas • Pudding • Caramel apples + Chessmen • Pudding • Bananas + Nilla Wafers • Pudding • Caramel apples + Chessmen • Pudding 4. Topping: Spread 8 oz Cool Whip over the pudding. Swirl caramel across the top, add dollops of reserved apple filling, and sprinkle with crushed Chessmen and Nilla Wafers. 5. Chill: Refrigerate for at least 6 hours, preferably overnight, until the cookies soften and the layers set. Jesus loves you! 💛🤍 #bananapudding #caramelapple #dessertrecipes #homemadedesserts #sarahsweets
Sarah Sweets47,500 просмотров • 11 дней назад
I may have found my favorite ice cream taco flavor yet 🍪🌮 Crispy waffle shells coated in chocolate and crushed Oreos, stuffed with cookies & cream ice cream, then topped with Oreo pieces and a hot fudge drizzle 🤤 And this round I made the shaping method even easier — literally just two cups and a piece of parchment paper! @OREO y’all might need to see this one 👀 Ingredients: * Waffle cones * Chocolate * Oreos * Cookies & cream ice cream * Jarred hot fudge Instructions: 1. Add a little water to a pot and bring it to a simmer. Place a metal strainer over the pot without letting it touch the water, add one waffle cone, then cover with a lid and steam just until soft and flexible. 2. Carefully unroll the cone along the seam. If it starts cracking or feels stiff, steam it for a few more seconds. 3. Dip or coat the outside of the softened waffle in melted chocolate, then immediately press it into crushed Oreos. 4. Place two cups close together with a piece of parchment paper between them, then set the coated waffle into the gap so it forms a taco shape. Let it cool completely until crisp. 5. Once crisp, brush a thin layer of melted chocolate inside the shell and let it set. 6. Let the cookies & cream ice cream sit out for a few minutes until it softens enough to scoop and spread. Fill each taco generously, then freeze until firm. 7. Warm the jarred hot fudge just enough that it’s smooth and drizzleable. 8. Top with broken Oreo pieces, drizzle with hot fudge, then freeze again until firm. Use your favorite ice cream, chocolate, and toppings and make them your own! I SCREAM for Jesus 🤍🖤 #oreodessert #icecreamtacos #cookiesandcream #icecreamrecipe #sarahsweets
Sarah Sweets73,500 просмотров • 1 месяц назад
4 Ingredient Cookie Dough Ice Cream #icecream #cookiedoughicecream #cookiedough #baking #dessert
Sarah Sweets13,900 просмотров • 8 месяцев назад
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