Samantha
@scarrasquillo • 23,200 subscribers
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BLUEBERRY VANILLA WAFFLES 🧇🫐🍦 INGREDIENTS: - 2 1/4 cups all-purpose flour - ¼ cup granulated sugar - 2 tsp baking powder - 1½ tsp baking soda - ½ tsp salt - 2 large eggs - 1½ cups milk - 1 tbsp vanilla extract - 4 tbsp salted butter, melted and slightly cooled - 6 oz frozen blueberries (do not thaw) METHOD: 1) Mix Dry Ingredients: • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. 2) Mix Wet Ingredients: • In a separate bowl, whisk eggs, milk, vanilla, and melted butter until well combined. 3) Combine Batter: • Pour wet ingredients into dry ingredients and mix just until combined. • Do not overmix — the batter should be slightly lumpy. 4) Fold in Blueberries: • Gently fold in frozen blueberries. (Tossing them lightly in flour helps prevent sinking, optional.) 5) Cook: • Lightly grease waffle iron. Pour batter into the waffle maker and cook until golden brown and crisp. 6) Serve: • Serve warm with butter, maple syrup, or extra blueberries. TIPS✨ • Frozen blueberries help prevent bleeding into the batter • For extra crisp waffles, let cooked waffles rest on a wire rack • Add lemon zest for a bright twist 🍋 #waffles #pancakes #breakfastideas #easyrecipe #fyp
Samantha258,700 görüntüleme • 10 ay önce
BUTTER CHICKEN DRUMSTICKS 🍗🍅🧈 INGREDIENTS: - Chicken drumsticks - 1 tbsp tomato paste - 16 oz tomato sauce - 1 yellow onion, sliced - 3 garlic cloves, chopped - 6 tbsp unsalted butter - 1 cup heavy cream - 2 cups chicken broth Spices - Salt, to taste - ½ tsp black pepper - 1/2 tsp cayenne pepper - 1 tsp garlic powder - 1 tsp onion powder - 2 tsp paprika - 2 tsp garam masala - 1 tsp dried parsley - 1 tsp allspice - ½ tsp ground turmeric METHOD: • Marinate the chicken: In a large bowl, season the chicken drumsticks with salt, black pepper, cayenne pepper, garlic powder, onion powder, paprika, garam masala, dried parsley, allspice, and ground turmeric. Massage the spices thoroughly into the chicken until fully coated. Cover and refrigerate for at least 2 hours (overnight for best flavor). • Soften the onions: In a large, deep skillet or Dutch oven over medium heat, add a drizzle of olive oil. Add the sliced yellow onion and cook, stirring occasionally, until softened and translucent, about 5–7 minutes. • Add tomato paste: Stir in the tomato paste and cook for 1–2 minutes, allowing it to deepen in color and coat the onions. • Add garlic: Add the chopped garlic and cook for 20–30 seconds, just until fragrant. Build the sauce: Pour in the tomato sauce and chicken broth, stirring to combine. • Add the butter: Add 1 full stick of unsalted butter, sliced, directly into the sauce. Stir gently as it melts. • Add the heavy cream: Pour in the heavy cream and stir until the sauce is smooth and fully combined. • Bring to a simmer: Bring the sauce to a gentle simmer. Add the marinated chicken: Nestle the marinated chicken drumsticks into the simmering sauce, ensuring they are fully submerged. • Stew low and slow: Cover and simmer on low heat for 35–45 minutes, turning the drumsticks halfway through, until the chicken is tender and cooked through. • Taste and adjust: Taste and adjust seasoning as needed before serving. Serve With • Rice or naan • A spoon straight from the pot (no judgment, ever) ENJOY!!! 🫂 #butterchicken #chickenrecipe #easyrecipe #foryoupage #fyp
Samantha24,100 görüntüleme • 9 ay önce
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