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Scott Rodriguez

@ScottRo83866595 • 17,052 subscribers

Father of three beautiful, strong daughters and a Trojan. #USC #BBQ Purist (Smoke Whisperer) “That BBQ guy” Tri Tip Jedi. The Dragon Ball guy

Shorts

To all my bro’s in Japan, there are sacred rules in BBQ. Always click your tongs twice, and tap your cast irons three times when cooking. It summons things. The Dads and Elkins came out magnificent!

To all my bro’s in Japan, there are sacred rules in BBQ. Always click your tongs twice, and tap your cast irons three times when cooking. It summons things. The Dads and Elkins came out magnificent!

36,970 görüntüleme

Onigiri is on. Tri tip up next…

Onigiri is on. Tri tip up next…

34,269 görüntüleme

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Too bad ass

Too bad ass

Scott Rodriguez

2,082,488 görüntüleme • 1 ay önce

For my friends in Japan. Smoked pork and rice balls with Dad’s Seasonings

For my friends in Japan. Smoked pork and rice balls with Dad’s Seasonings

Scott Rodriguez

3,174,106 görüntüleme • 2 ay önce

I hope I’m doing my new friends in Japan the respectful smoked version of onigiri. Spam stuffed with bacon and Kikkoman

I hope I’m doing my new friends in Japan the respectful smoked version of onigiri. Spam stuffed with bacon and Kikkoman

Scott Rodriguez

199,269 görüntüleme • 20 gün önce

I hope this isn’t considered both cheese violence and food terrorism in Japan. It was delicious

I hope this isn’t considered both cheese violence and food terrorism in Japan. It was delicious

Scott Rodriguez

382,300 görüntüleme • 2 ay önce

A message to my bro’s and chicka’s in Japan….

A message to my bro’s and chicka’s in Japan….

Scott Rodriguez

290,363 görüntüleme • 2 ay önce

It’s really close to being done….

It’s really close to being done….

Scott Rodriguez

193,003 görüntüleme • 2 ay önce

“Food terror” in Japan is a thing…

“Food terror” in Japan is a thing…

Scott Rodriguez

121,169 görüntüleme • 2 ay önce

My friends in Japan should try wet aging their Waygu…3lb wet aged ribeye with Dad’s Seasonings over HOT red oak…

My friends in Japan should try wet aging their Waygu…3lb wet aged ribeye with Dad’s Seasonings over HOT red oak…

Scott Rodriguez

123,228 görüntüleme • 2 ay önce

I hope Japan likes my version of onigiri…..thank you all for sharing it with me🙏🏻

I hope Japan likes my version of onigiri…..thank you all for sharing it with me🙏🏻

Scott Rodriguez

101,073 görüntüleme • 2 ay önce

Those smoked chili cheese dogs for my Japanese bros….

Those smoked chili cheese dogs for my Japanese bros….

Scott Rodriguez

104,892 görüntüleme • 2 ay önce

My prime rib video for all my friends from Japan

My prime rib video for all my friends from Japan

Scott Rodriguez

83,822 görüntüleme • 2 ay önce

To all my bro’s in Japan, there are sacred rules in BBQ. Always click your tongs twice, and tap your cast irons three times when cooking. It summons things. The Dads and Elkins came out magnificent!

To all my bro’s in Japan, there are sacred rules in BBQ. Always click your tongs twice, and tap your cast irons three times when cooking. It summons things. The Dads and Elkins came out magnificent!

Scott Rodriguez

36,970 görüntüleme • 1 ay önce

All my Japanese friends, don’t plan your long smokes around your get togethers, plan your get togethers around good smoke weather. About a 4 kg pork rack using Bluebag Kingsford and a little bit of red oak. Low humidity and a good ambient temp will shave time off of a long smoke. They happen a little faster…

All my Japanese friends, don’t plan your long smokes around your get togethers, plan your get togethers around good smoke weather. About a 4 kg pork rack using Bluebag Kingsford and a little bit of red oak. Low humidity and a good ambient temp will shave time off of a long smoke. They happen a little faster…

Scott Rodriguez

40,168 görüntüleme • 1 ay önce

Semi amateur half assed smoke tips for my peeps in Japan: If you use natural wood for smoking, make sure it’s dry. Especially the bark. If the wood is dry but the bark gets wet, it makes the meat taste horrible…

Semi amateur half assed smoke tips for my peeps in Japan: If you use natural wood for smoking, make sure it’s dry. Especially the bark. If the wood is dry but the bark gets wet, it makes the meat taste horrible…

Scott Rodriguez

32,677 görüntüleme • 1 ay önce

My strawberry cobbler hits outta the oven

My strawberry cobbler hits outta the oven

Scott Rodriguez

18,336 görüntüleme • 25 gün önce

How to flip a smoked chicken the right way…

How to flip a smoked chicken the right way…

Scott Rodriguez

16,023 görüntüleme • 25 gün önce

The THICC steak is done. Time for the onigiri….

The THICC steak is done. Time for the onigiri….

Scott Rodriguez

21,137 görüntüleme • 1 ay önce

Smoking meat is basically a hobby you will never fully master…but coming close to mastering it is the fun of it.

Smoking meat is basically a hobby you will never fully master…but coming close to mastering it is the fun of it.

Scott Rodriguez

19,870 görüntüleme • 1 ay önce

Hot smoked onigiri over red oak with the kikkoman

Hot smoked onigiri over red oak with the kikkoman

Scott Rodriguez

17,389 görüntüleme • 1 ay önce

Itty Bitty pork belly, fried eggs and blueberry pecan pancakes over fire…..

Itty Bitty pork belly, fried eggs and blueberry pecan pancakes over fire…..

Scott Rodriguez

23,765 görüntüleme • 3 ay önce