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Scott Rodriguez

@ScottRo83866595 • 18,071 subscribers

Father of three beautiful, strong daughters and a Trojan. #USC #BBQ Purist (Smoke Whisperer) “That BBQ guy” Tri Tip Jedi. The Dragon Ball guy

Shorts

To all my bro’s in Japan, there are sacred rules in BBQ. Always click your tongs twice, and tap your cast irons three times when cooking. It summons things. The Dads and Elkins came out magnificent!

To all my bro’s in Japan, there are sacred rules in BBQ. Always click your tongs twice, and tap your cast irons three times when cooking. It summons things. The Dads and Elkins came out magnificent!

36,970 görüntüleme

Onigiri is on. Tri tip up next…

Onigiri is on. Tri tip up next…

34,269 görüntüleme

Bachans is out there changing things. It almost fits in my wallet but not quite…

Bachans is out there changing things. It almost fits in my wallet but not quite…

12,491 görüntüleme

Videos

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For my friends in Japan. Smoked pork and rice balls with Dad’s Seasonings

For my friends in Japan. Smoked pork and rice balls with Dad’s Seasonings

Scott Rodriguez

3,180,948 görüntüleme • 5 ay önce

Too bad ass

Too bad ass

Scott Rodriguez

2,088,436 görüntüleme • 4 ay önce

I hope this isn’t considered both cheese violence and food terrorism in Japan. It was delicious

I hope this isn’t considered both cheese violence and food terrorism in Japan. It was delicious

Scott Rodriguez

384,182 görüntüleme • 5 ay önce

A message to my bro’s and chicka’s in Japan….

A message to my bro’s and chicka’s in Japan….

Scott Rodriguez

291,005 görüntüleme • 5 ay önce

I hope I’m doing my new friends in Japan the respectful smoked version of onigiri. Spam stuffed with bacon and Kikkoman

I hope I’m doing my new friends in Japan the respectful smoked version of onigiri. Spam stuffed with bacon and Kikkoman

Scott Rodriguez

200,544 görüntüleme • 3 ay önce

It’s really close to being done….

It’s really close to being done….

Scott Rodriguez

195,709 görüntüleme • 5 ay önce

To all my Japanese bro’s, this is my neighborhood right now….

To all my Japanese bro’s, this is my neighborhood right now….

Scott Rodriguez

85,718 görüntüleme • 2 ay önce

“Food terror” in Japan is a thing…

“Food terror” in Japan is a thing…

Scott Rodriguez

124,219 görüntüleme • 5 ay önce

My friends in Japan should try wet aging their Waygu…3lb wet aged ribeye with Dad’s Seasonings over HOT red oak…

My friends in Japan should try wet aging their Waygu…3lb wet aged ribeye with Dad’s Seasonings over HOT red oak…

Scott Rodriguez

126,182 görüntüleme • 5 ay önce

Those smoked chili cheese dogs for my Japanese bros….

Those smoked chili cheese dogs for my Japanese bros….

Scott Rodriguez

105,077 görüntüleme • 5 ay önce

I hope Japan likes my version of onigiri…..thank you all for sharing it with me🙏🏻

I hope Japan likes my version of onigiri…..thank you all for sharing it with me🙏🏻

Scott Rodriguez

101,073 görüntüleme • 5 ay önce

The short ribs HIT!

The short ribs HIT!

Scott Rodriguez

14,788 görüntüleme • 17 gün önce

My prime rib video for all my friends from Japan

My prime rib video for all my friends from Japan

Scott Rodriguez

83,980 görüntüleme • 5 ay önce

All my Japanese friends, don’t plan your long smokes around your get togethers, plan your get togethers around good smoke weather. About a 4 kg pork rack using Bluebag Kingsford and a little bit of red oak. Low humidity and a good ambient temp will shave time off of a long smoke. They happen a little faster…

All my Japanese friends, don’t plan your long smokes around your get togethers, plan your get togethers around good smoke weather. About a 4 kg pork rack using Bluebag Kingsford and a little bit of red oak. Low humidity and a good ambient temp will shave time off of a long smoke. They happen a little faster…

Scott Rodriguez

40,168 görüntüleme • 4 ay önce

To all my bro’s in Japan, there are sacred rules in BBQ. Always click your tongs twice, and tap your cast irons three times when cooking. It summons things. The Dads and Elkins came out magnificent!

To all my bro’s in Japan, there are sacred rules in BBQ. Always click your tongs twice, and tap your cast irons three times when cooking. It summons things. The Dads and Elkins came out magnificent!

Scott Rodriguez

36,970 görüntüleme • 4 ay önce

To my bros in Japan, starting fires is the goal, but hot cast iron cooks searing with salted butter is just as valid. Wet aged beef is easy to do at home and it works….

To my bros in Japan, starting fires is the goal, but hot cast iron cooks searing with salted butter is just as valid. Wet aged beef is easy to do at home and it works….

Scott Rodriguez

27,077 görüntüleme • 2 ay önce

I think I nailed the pork shoulder….

I think I nailed the pork shoulder….

Scott Rodriguez

20,909 görüntüleme • 2 ay önce

Semi amateur half assed smoke tips for my peeps in Japan: If you use natural wood for smoking, make sure it’s dry. Especially the bark. If the wood is dry but the bark gets wet, it makes the meat taste horrible…

Semi amateur half assed smoke tips for my peeps in Japan: If you use natural wood for smoking, make sure it’s dry. Especially the bark. If the wood is dry but the bark gets wet, it makes the meat taste horrible…

Scott Rodriguez

32,677 görüntüleme • 4 ay önce

All my peeps in Japan need is a Weber Grills

All my peeps in Japan need is a Weber Grills

Scott Rodriguez

33,162 görüntüleme • 5 ay önce

Semi amateur half assed smoke tips: Good bbq is really 85% knowing how to use whatever rig you are using, and they’re all different. The repetition on the same rig is the key to getting better.

Semi amateur half assed smoke tips: Good bbq is really 85% knowing how to use whatever rig you are using, and they’re all different. The repetition on the same rig is the key to getting better.

Scott Rodriguez

14,339 görüntüleme • 1 ay önce