selinacooks
@selinacooks • 5,552 subscribers
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Garlic & Herb Focaccia Ingredients 450ml lukewarm water 5g honey 6g instant yeast 15ml olive oil 500g bread flour 10g salt Garlic butter topping 100g butter, melted 2 garlic cloves, crushed Handful of chopped parsley Method Whisk water, sugar, yeast & oil Mix salt into flour Combine wet + dry (very sticky dough) Cover & rest 15 mins Stretch & fold 6–10 times (wet fingers) Rest 15 mins, repeat stretch & folds Cover & rise 1 hour or until doubled Oil & line tin Add dough Cover & rest 1 hour Stretch dough to edges Mix butter, garlic & parsley Spoon over most of the butter Dimple + sprinkle Parmesan Bake 200°C fan, 20–25 mins Brush on remaining butter while hot Finish with more Parmesan Cut, tear & enjoy #focaccia #garlicbutter #homemadebread #parmesan #breadtok
selinacooks455,700 просмотров • 9 месяцев назад
Ramadan Recipe 11- Filet-O-Fish at home Ingredients Fish 500g white fish fillets (pollock) Salt, to taste ½ tsp black pepper 120g cornflour 180ml cold water ½ tsp garlic powder ½ tsp onion powder 1/2 tsp smoked paprika Breadcrumb Coating 120g panko breadcrumbs Tartare Sauce 200g mayonnaise 3 tbsp gherkins, finely chopped 2 tbsp white onion, finely diced 1 tbsp capers, minced 1 tbsp white vinegar 1/3 tsp granulated sugar ⅓ tsp dried parsley Salt a pinch To Serve 4 soft brioche or burger buns 4 slices cheese Method Mix all tartare sauce ingredients in a bowl. Taste and adjust seasoning. Set aside for at least 10 minutes (or refrigerate until needed). Score the fish without slicing through fully, fold till you get a square shape Pat dry with kitchen paper and season lightly with salt and pepper. In a bowl, mix cornflour, seasonings and cold water to form a smooth batter Dip each fish piece into batter, coating fully. Transfer into breadcrumbs. Press crumbs firmly over all sides so they stick well. Heat oil in a large pan over medium heat Fry fish 3–4 minutes per side until deep golden and cooked through. Do not overcrowd pan — cook in batches if needed. Transfer to a rack or kitchen paper to drain. Steam the buns for around 30 seconds Layer the bun with cheese, fish, spoon over tartare sauce generously. Add top bun and serve immediately. (Serves 4, I tripled the recipe ) #ramadanrecipes #FishBurger #FiletOFish #Fakeaway #ComfortFood
selinacooks200,500 просмотров • 8 месяцев назад
Ramadan Recipe-5 Butter Chicken Ingredients Chicken Marinade 6 tbsp plain yoghurt 2 tsp coriander & cumin powder mix 1 tsp chilli powder 3 tsp tandoori powder 1 tsp dried fenugreek (kasuri methi), crushed 1 tsp ground cumin 1 kg chicken breast, cubed Sauce Butter (to taste) 2 tbsp neutral oil 1 tsp cumin seeds 1 stick cinnamon 2 whole cloves 1 medium onion, finely diced 1 tsp salt 1 tbsp garlic (paste or block) 1 tbsp ginger 1 handful fresh fenugreek leaves, chopped 1 tsp chilli powder 1 tsp coriander & cumin powder mix ½ tsp turmeric 2-3 tomatoes, blended 100 ml double cream (room temperature) 1 tsp garam masala Fresh coriander, to garnish Method Mix yoghurt, spices, fenugreek and chicken until well coated. Set aside to marinate. Heat butter in a wide pan over medium heat. Add the chicken and cook until fully cooked and lightly browned. Remove the chicken and set aside, leaving the butter and juices in the pan. Add oil to the same pan, then add cumin seeds, cinnamon, clove and let them sizzle. Add onion and salt and cook until deep golden. Add garlic and ginger and cook until fragrant. Stir in fresh fenugreek leaves & coriander and cook for 2 minutes. Add chilli powder, coriander–cumin mix and turmeric, cooking briefly until aromatic. Add blended tomatoes and cook, stirring frequently, until the masala is thick and dark in colour. Remove from the heat and blend until completely smooth. Return the sauce to the pan, add the cooked chicken and stir well. Sprinkle in garam masala, then slowly add the cream over low heat. Simmer gently for 10 minutes. Finish with fresh coriander and a drizzle of cream. Serve with naan or basmati rice. #ramadanrecipes #ButterChicken #IndianFood #HomeCooking #CurryLovers
selinacooks150,600 просмотров • 8 месяцев назад
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