Shebakesourdough
@shebakesourdough • 223,700 subscribers
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Japanese Milk Shokupan For the detailed recipe, please follow me on IG @shebakesourdough . #Sourdough#homebaking#homemadebread#shokupan#bakersoftiktok#fyp#bread#bake#artisanbread#explorepage#foryoupage#milkbread#sgbakes#recipes#homecooking#recipereel#naturalfermentation#asmr#satisfying#masamadre#levitomadre#levain#shebakesourdough#slime #sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン
Shebakesourdough7,600,000 просмотров • 3 лет назад
Sourdough Neapolitan-Style Pizza 🅡🅔🅒🅘🅟🅔 (Makes 3 regular pizzas) 400g 00 Flour 60g Levain (at peak) 272g Water 12g Salt 🅜🅔🅣🅗🅞🅓 ➡️ Mix water, levain, flour and salt together until the flour is fully hydrated with no dry flour bits. Rest for 30 min. ➡️ Do 1 set of stretch-and-fold, rest 30 min ➡️ Do 2 sets of coil folds, 30 min apart ➡️Divide into 3 equal portions (dough weight ~ 245g). Shape into balls. ➡️ Cold retard for 12-48 hours ➡️ Remove dough from the fridge and proof at room temp until double. ➡️ Turn the dough out onto a bed of semolina or rice flour and proceed to shape the pizza. ➡️ Place the dough on the pizza peel and add your desired toppings with a drizzle of olive oil. ➡️ In a swift action, launch the pizza into the oven. ➡️ Bake at 425C for 90 sec with 2 rotations in between. If you’re baking in a regular home oven, crank your oven to its highest temp setting (~250-300C) and bake for 5-10 min. . . . . . . #Sourdough#homebaking#homemadebread#guthealth#pizza#neapolitanpizza#bread#bake#artisanbread#explorepage#fyp#recipes#homecooking#recipe#tutorial#naturalfermentation#asmr#satisfying#sandwich#bakersoftiktik#levain#shebakesourdough#homebakery#italianfood#sourdoughstarter#bakingtipsandtricks#天然酵母#天然酵母パン
Shebakesourdough437,700 просмотров • 2 лет назад
𝕎𝕙𝕠𝕝𝕖-𝕨𝕙𝕖𝕒𝕥 𝕄𝕖𝕩𝕚𝕔𝕒𝕟 𝔹𝕚𝕣𝕠𝕥𝕖 🥖 Let’s make Mexican Birotes 🇲🇽 with a wholesome twist using 50% freshly-milled wholewheat flour 🌾 The Birote is a very popular crusty breads from Guadalajara, Mexico, known for its crackly crust, tender crumb, and light natural tang from a traditional pre-ferment. My version is made with 50% freshly milled flour using my Mockmill from @grainlovers.official which transforms grains to fine flour in just seconds! I love how the addition of freshly-milled flour completely transforms the nutritional profile and flavour of the bread rolls. Freshly milled whole grain keeps all parts of the grain i.e. the bran, germ, and endosperm intact 🏷️ ᴜsᴇ ᴍʏ ᴄᴏᴅᴇ “sʜᴇʙᴀᴋᴇsᴏᴜʀᴅᴏᴜɢʜ” ᴛᴏ ɢᴇᴛ ᴇxᴄʟᴜsɪᴠᴇ 𝟻% ᴏғғ, ғɪɴᴅ ᴛʜᴇ ʟɪɴᴋ ɪɴ ᴍʏ ʙɪᴏ! Or comment “MOCKMILL” and I’ll send the direct link to your inbox! . . . . . #Sourdough#homebaking#homemade#bread#birote
Shebakesourdough48,300 просмотров • 11 месяцев назад
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