Sheila Williams
@shewillevolve • 397,200 subscribers
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Cowboy Butter Chicken Alfredo🤠 My daughter said it is her favorite meal I've made 🥹 Ingredients: Large chicken breast, halved Kinder’s cowboy butter Paprika seasoning Sazon seasoning Malfadine pasta, 8 oz Rao’s alfredo sauce, 15 oz 2 tbsp olive oil 1 tbsp butter 1/4 cup bone broth Parmesan, for topping Basil or parsley, for topping Instructions: Marinate chicken with cowboy butter seasoning, paprika, sazon & 1 tbsp olive oil. Boil pasta almost al dente, drain & reserve some pasta water. Bring skillet to medium high heat & add butter with a tbsp of olive oil. Reduce heat to medium, add chicken & cook for 5 minutes. Flip chicken, splash in some bone broth to deglaze & continue cooking for another 4-5 minutes. Remove chicken & set to the side to rest. Reduce heat to low & add remaining bone broth. Stir in alfredo sauce with a splash of pasta water. Simmer for 3-5 minutes toss in pasta. Top with sliced chicken, grated parm & basil. #alfredo #pasta #dinnerideas #recipes #easyrecipe
Sheila Williams1,800,000 views • 3 months ago
Pesto Burrata Caprese Crostinis🍅 if you're looking for an easy appetizer that is sure to impress, make this! I got all ingredients from Trader Joe's, but added swaps if you don't live near one. These crostinis are DELISH. Let me know if you make✨ •French baguette •TJ's vegan pesto (or regular pesto) •balsamic glaze •campari tomatoes •two burrata cheese balls •aglio olio seasoning (or chopped basil) •extra virgin olive oil •3tbsp melted garlic butter •cut baguette into 1/4 inch slices •toss in a large bowl with drizzle of olive oil & garlic butter •add crostinis to baking sheet & bake at 375 for 5-7min or until crisp •top each crostini with pesto •slice open burrata & scoop out stracciatella filling •top each with a spoon of stracciatella, sliced tomato, drizzle of balsamic glaze & algio olio seasoning #recipe
Sheila Williams2,500,000 views • 1 year ago
Vodka Chicken Parm | ep 10 of my grilled cheese series is this garlic butter sourdough with mozzarella, rotisserie chicken, creamy @Rao’s Homemade Vodka Sauce & grated parm #ad Rao's Homemade Vodka Sauce is made with a rich blend of whole peeled Italian tomatoes, Parmigiana Reggiano and Pecorino Romano cheeses with a splash of vodka. So DELICIOUS, you'll want sauce on the side for dipping! #RaosHomemade #recipe
Sheila Williams1,700,000 views • 2 years ago
This Creamy Tomato Boursin Soup is pantry-friendly, flavorful & so easy to make. I used canned tomatoes, but you can use fresh too. I'm working on using up what I have in my pantry. Paired with a grilled cheese, this soup makes the coziest weeknight dinner✨ Ingredients (4 servings) • 2 tbsp olive oil • 1 medium onion, chopped • 3 garlic cloves, minced • 1 can (28 oz) crushed tomatoes with basil • 1 cup chicken bone broth • 1 garlic & herb Boursin cheese • 1 tbsp sugar • Salt & pepper to taste Instructions 1. Heat olive oil in a pot on medium heat. Add onions & cook until soft. Then reduce heat, stir in garlic & cook for 1 minute. 2. Add canned tomatoes and bone broth. Stir in sugar & add salt or pepper to taste. Simmer for 15 minutes. 3. Use an immersion blender (or carefully transfer to a blender) and blend until smooth. 4. Stir in Boursin cheese until melted & creamy. 5. Serve with a grilled cheese to dip! #recipe #dinnerideas #easyrecipe #soup
Sheila Williams689,600 views • 1 year ago
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