Shuna
@shunaskitchen • 24,800 subscribers
Videos
Ramadan Mubarak to all Muslims around the world! 🌙 Here is a little story of how I got to make this amazing Ethiopian flat bread. I never knew it was this easy to make! I have always fallen in love with injera every time I try it from my friend’s kitchen or an Ethiopian restaurant. Today I am making it for the first time with my Ethiopian friend and we are showing you a simple way to make it at home. Ingredients 5 cups teff flour Warm water 1 tablespoon yeast Sparkling water Method 1. In a large bowl, mix teff flour, yeast, and warm water until smooth. 2. Add extra water to cover the batter completely. 3. Cover with cling film or a lid and leave in a warm place for 3 to 4 days to ferment. 4. After fermentation, remove all excess water. 5. Add sparkling water to create a medium-thick batter. 6. Cook the injera in an electric injera maker or a non-stick stove pan until ready. #fyp #injera #ramadan
Shuna673,500 просмотров • 9 месяцев назад
For the chicken filling: • 1 kg chicken thighs • Salt (to taste) • 3 cloves garlic, crushed or paste • 1 thumb-size ginger, grated or paste • 1 tsp black pepper • 1 tsp cumin seeds • 1 tsp curry powder • 1 tbsp oil Vegetables: • 3 cups grated cabbage • 1 medium carrot, grated • 1 white onion, chopped • 2 spring onions, chopped (added at the end) Other: • Spring roll wrappers • Oil for frying Step 1: Cook & Shred the Chicken 1. In a pot, add the chicken, salt, garlic, ginger, black pepper, and cumin seeds. 2. Add just enough water to cook the chicken. 3. Let it boil until fully cooked and the water has dried out. You want the chicken soft and flavourful — not watery. 4. Once cooled slightly, shred the chicken using your hands. 5. If you want it finer (like mine), pulse it in a mixer or food processor. This makes the filling soft and easier to roll. Step 2: Make the Filling 1. Heat 1 tablespoon oil in a pan over medium heat. 2. Add the shredded chicken. 3. Add a little more black pepper, cumin, and 1 teaspoon curry powder. 4. Mix well so the spices wake up again. 5. Add grated cabbage, carrot, and chopped onion. 6. Cook for about 5 minutes on medium heat. 7. Turn off the heat and let the mixture cool. 8. Add chopped spring onions and mix. Fold & fry Note: I added garlic powder for an extra aroma but it’s completely optional. #fyp #springrolls #ramadan
Shuna142,600 просмотров • 8 месяцев назад
Batbot filling This video is only for the filling The batbot bread recipe is already on my page so please watch the previous video for that For this filling I used Lettuce cut very thin Cucumber chopped with seeds removed Tomato chopped with seeds removed Onion chopped Tuna Lemon juice Salt Black pepper A little olive oil Mayonnaise Mix everything well and fill inside your batbot bread You can add anything you like and remove anything you do not like You can also use a different filling such as chicken meat vegetables Or enjoy it simple with honey or butter I divided my batbot bread into two batches One with this filling The second filling will be posted in another video inshallah #ramadan #batbout #flatbread
Shuna110,500 просмотров • 9 месяцев назад
Wapikie watoto hizi pasta unipe mrejesho 👌🏾 Creamy Peri-Peri Pasta with Grilled Chicken Chicken marinade Slice chicken breast thin. Season with black pepper, salt, curry powder, garlic powder, cumin, paprika, cayenne pepper and turmeric, one teaspoon of each. Add one tablespoon cooking oil and one to two tablespoons lemon juice. Mix well and marinate for fifteen to twenty minutes. Grill the marinated chicken on a grill pan, or cook in a pan, air fryer, or oven. Set aside. Pasta Cook pasta in boiling water until just done. Drain and rinse with cold water. Set aside. Peri-peri sauce base Air fry yellow bell pepper, red bell pepper, garlic cloves, and half an onion with three to four tablespoons olive oil. Tomato is optional. Cook until soft and lightly charred. Blend & finish Blend the roasted vegetables with – one stock cube – one to two tablespoons olive oil – three tablespoons lemon juice – one teaspoon paprika – one teaspoon garlic powder – half a teaspoon black pepper Blend until smooth. Cook the sauce on low heat for three to five minutes, add double cream, then cook another three to five minutes on a very medium heat. Add the cooked pasta, cover, and let everything combine. Serve Serve the creamy peri-peri pasta topped with grilled chicken. Add cheese ontop if you like. #periperi #periperipasta
Shuna65,600 просмотров • 9 месяцев назад
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