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Nicole

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There is always a time and place for risotto made the traditional way, but this is the hands-off method perfect for the busiest of weeknights. Call it a risotto or casserole, either way it’s delicious, creamy and easy! Recipe here or visit the link in my bio #risotto #onepotmeals #easydinner #recipe #easyrecipe #chicken #familydinner #dinner #dinnerideas

There is always a time and place for risotto made the traditional way, but this is the hands-off method perfect for the busiest of weeknights. Call it a risotto or casserole, either way it’s delicious, creamy and easy! Recipe here or visit the link in my bio #risotto #onepotmeals #easydinner #recipe #easyrecipe #chicken #familydinner #dinner #dinnerideas

282,300 Aufrufe

Baked Chicken Risotto - this is such a cosy, comforting family meal. I love this easy version of risotto which requires no hovering over the stove. All the ingredients go straight into the one pan before being baked to perfection for 25 minutes! Whether it’s a slow weekend meal or a quick weeknight dinner, you’ve got to give this one a go! 😍 You’re left with perfectly cooked creamy rice and juicy chicken. Use up the vegetables you have in your crisper, load up the Parmesan cheese and enjoy! 👌🏼 BAKED CHICKEN RISOTTO Preheat oven 200°C (180°C fan). Heat 1 tbsp of olive oil on medium heat in a large, oven proof skillet. Add 1 diced brown onion and 1 tbsp finely chopped garlic, cook 2 mins. Add 500g sliced mushrooms, cook 2 mins. Add 500g chicken thigh cut into bite sized pieces, cook 3 mins. Add 1 bunch finely chopped asparagus, 1.5 cups Arborio rice, 4 cups room temp chicken stock, 1/2 tsp each salt and pepper. Bring to a simmer. Cover with lid or tightly with foil, bake 25 mins. Stir through 2 handfuls spinach leaves, 1 cup parmesan and 2 tbsp unsalted butter. Allow to stand for 5 mins before serving. There will be pools of liquid which will absorb as the risotto stands. If there is still too much liquid, return to oven for 5 mins. Head to my blog for the full recipe, link in bio. #recipe #recipeshare #easycooking #onepanmeal #dinner #dinnerideas #fyp #foryou #easyrecipe #chickenrisotto

Baked Chicken Risotto - this is such a cosy, comforting family meal. I love this easy version of risotto which requires no hovering over the stove. All the ingredients go straight into the one pan before being baked to perfection for 25 minutes! Whether it’s a slow weekend meal or a quick weeknight dinner, you’ve got to give this one a go! 😍 You’re left with perfectly cooked creamy rice and juicy chicken. Use up the vegetables you have in your crisper, load up the Parmesan cheese and enjoy! 👌🏼 BAKED CHICKEN RISOTTO Preheat oven 200°C (180°C fan). Heat 1 tbsp of olive oil on medium heat in a large, oven proof skillet. Add 1 diced brown onion and 1 tbsp finely chopped garlic, cook 2 mins. Add 500g sliced mushrooms, cook 2 mins. Add 500g chicken thigh cut into bite sized pieces, cook 3 mins. Add 1 bunch finely chopped asparagus, 1.5 cups Arborio rice, 4 cups room temp chicken stock, 1/2 tsp each salt and pepper. Bring to a simmer. Cover with lid or tightly with foil, bake 25 mins. Stir through 2 handfuls spinach leaves, 1 cup parmesan and 2 tbsp unsalted butter. Allow to stand for 5 mins before serving. There will be pools of liquid which will absorb as the risotto stands. If there is still too much liquid, return to oven for 5 mins. Head to my blog for the full recipe, link in bio. #recipe #recipeshare #easycooking #onepanmeal #dinner #dinnerideas #fyp #foryou #easyrecipe #chickenrisotto

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