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SimplyJade

@simplyjadelife • 137,700 subscribers

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Part 5! ✨ This Slow Cooker Chicken Enchilada Casserole is cheesy, flavorful, and perfect for busy school nights! Just toss everything into the crockpot, shred the chicken, then stir in tortillas and plenty of cheese. Save this easy family dinner for later! Ingredients - 1 to 1½ pounds boneless, skinless chicken breasts or thighs - 1 medium onion, diced - 1 (28-ounce) can red enchilada sauce - 1 packet taco seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and black pepper, to taste - 1 (4-ounce) can diced green chiles - 1 (15-ounce) can black beans, drained and rinsed - 1 (15-ounce) can corn, drained - 1½ to 2 cups shredded Mexican-blend cheese, divided - 8 flour tortillas, torn into bite-sized pieces -Optional: ½ cup sour cream for a creamier casserole Instructions 1. Add the diced onion to the bottom of the crockpot. 2. Place the chicken over the onion. Season with the taco seasoning, garlic powder, onion powder, paprika, salt, and pepper. 3. Pour the enchilada sauce over the chicken. Add the diced green chiles, drained black beans, and drained corn. 4. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours, until the chicken is tender and easily shreds. 5. Shred the chicken directly in the crockpot and stir everything together. 6. Add the tortilla pieces, 1 cup of shredded cheese, and the optional sour cream. Stir until everything is evenly combined. 7. Sprinkle the remaining cheese over the top. Cover and cook for another 15 to 20 minutes, until the cheese is melted. 8. Serve with sour cream, avocado, cilantro, diced tomatoes, or crushed tortilla chips. #crockpotrecipes #slowcookerrecipe #weeknightdinner #EasyRecipe #familydinnerideas

SimplyJade

386,100 просмотров • 2 месяцев назад

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Slow Cooker Chorizo Chicken Tacos 🌮 Such an easy way to switch up taco night! These slow cooker chicken tacos are packed with flavor, easy to throw together, and perfect for a busy weeknight dinner. Save this one for your next Taco Tuesday! ✨ Full recipe on my website: simply-jade.com Slow Cooker Chorizo Chicken Tacos 🌮 Ingredients - 2 lbs boneless, skinless chicken breasts - 4 chorizo links, about 10 to 11 oz - 1 packet taco seasoning - 1 tsp garlic powder - ½ tsp onion powder - 1 (10 oz) can Rotel, undrained - ½ cup chicken broth - Juice of 1 lime - Tortillas, for serving - Your favorite taco toppings. ideas: avocado, cotija cheese, shredded cheese, cilantro, sour cream, diced onion, salsa, or extra lime. Instructions 1. Brown the chorizo in a skillet over medium heat, breaking it apart as it cooks. If you’re using a Ninja Foodi like I did, you can brown it right in there using the sauté function. Remove some of the excess grease once cooked. 2. Add the chicken to the slow cooker. 3. Sprinkle the taco seasoning, garlic powder, and onion powder over the chicken. 4. Pour in the Rotel and chicken broth, then add the cooked chorizo. 5. Cover and cook on LOW for 5 to 6 hours or HIGH for 3 to 4, or until the chicken is cooked through and easily shreds. 6. Shred the chicken, return it to the slow cooker, and stir everything together. 7. Squeeze in the juice of one lime and give it one final stir. 8. Serve in warm tortillas with your favorite toppings. @LaChonaUS #easyrecipe #easydinnerideas #crockpotrecipes #weeknightdinner #slowcookerrecipe

SimplyJade

14,200 просмотров • 3 месяцев назад

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