smalltowninfluencer
@smalltowninfluencer • 149,300 subscribers
Videos
I just love eating potatoes this way. you will too!! #potatorecipe #dinner
smalltowninfluencer440,000 views • 18 days ago
If i teach you one thing, please let it be this!! I was enough to participate in a cooking class that taught us this method. Start by seasoning your chicken breast however you like, but season them well. Add a bit of evoo to your pan and heat on medium. Add your chicken, do not move it, let it cook for 5 minutes, set your timer. After 5 minutes, flip it,, add about a cup of water and cover. Leave the heat on for 2 minutes (4 minutes if the pan is thin and chicken is larger) turn the heat off and let sit for 15 minutes. SET TIMER AND NO PEEKING. remove from pan and rest for a few minutes, then use however you wish. #chickenrecipes #easydinner #mealprep #kitchenhacks
smalltowninfluencer12,800,000 views • 1 year ago
thank you @WeekdayPescatarian for your AMAZING recipe and method!! game changer!! here is her recipe: Air Fryer Frozen Shrimp with Garlic Butter Sauce 🍤 1 lb frozen large shrimp (no thawing needed) 4 tbsp salted butter 2 garlic cloves, grated 1 tsp Dijon mustard 1 tbsp fresh lemon juice Salt + pepper to taste Scallions + lemon wedges for serving Preheat air fryer to 375°. Add frozen shrimp in a single layer and air fry 6 minutes, until opaque. Add another 60–90 seconds if needed. While the shrimp cooks, microwave butter and garlic until melted. Stir in Dijon, lemon juice, salt, and pepper. I added crushed red pepper also Toss shrimp in the garlic butter sauce and serve with scallions and lemon wedges. So easy and so good 🤍 #airfryerrecipes #shrimprecipe #easydinner #seafoodlover
smalltowninfluencer753,000 views • 5 months ago
seriously this is so good add it to your next brunch menu or even make it for dessert. I had a blueberry casserole that I was in love with until I had this, and now I will be only making!! this moving forward. recipe from Joanna Gaines Ingredients: • 12 tablespoons (1 ½ sticks) unsalted butter, at room temperature, plus 1 tablespoon for the baking dish • 12 cups cubed croissants (6 to 8 large) • 3 cups blueberries or blackberries • 1 cup granulated sugar • 6 large eggs, at room temperature • 2 cups heavy cream • 1 cup buttermilk, I used lemon juice method • 2 tablespoons pure vanilla extract • 1 teaspoon kosher salt • 1 tablespoon coarse raw sugar Instructions: • Preheat the oven to 375°F. Grease a 9 x 13 x 3-inch (deep) baking dish with butter. • Spread the croissant cubes evenly in the dish. Top with the berries. • In a stand mixer fitted with the paddle attachment (or in a large bowl with a handheld electric mixer), beat the 12 tablespoons butter with the granulated sugar on medium speed until creamy. Beat in the eggs, one at a time, beating well after each addition. Beat in the cream, buttermilk, vanilla, and salt (the mixture may appear curdled). • Pour over the croissants and berries in the baking dish. Sprinkle with the coarse sugar. • Bake until a knife inserted near the center comes out clean, about 35 minutes. Serve warm. #brunchrecipes #croissant #breadpudding #blueberrycasserole
smalltowninfluencer66,400 views • 1 year ago
Moist + Perfect Chicken Breast Every Time ✨ Start by seasoning your chicken breast however you like — just season well. Add a little EVOO to a pan and heat to medium. Add the chicken and do NOT move it. Cook for 5 minutes — set a timer. After 5 minutes, flip the chicken. Add about 1 cup of water and cover with a lid. Cook covered for 2 minutes (or 4 minutes if your pan is thin or the chicken is larger). Turn off the heat and DO NOT lift the lid. Let it sit covered for 15 minutes — no peeking! Remove from the pan, rest a couple minutes, slice and serve. So simple, so juicy. #homecooking #easyrecipes --- Want hashtags added?
smalltowninfluencer11,800 views • 1 year ago
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