Bethany
@sometimesimakecookies • 129,000 subscribers
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Swiss method macaron recipe: Equal parts (by weight) of egg whites, granulated sugar, almond flour, powdered sugar. Optional dried egg white powder is 4% of the fresh egg white weight. Example: 100g egg whites 100g granulated sugar 4g egg white powder 100g almond flour 100g powdered sugar •Preheat oven to 300F (150C) •Heat the egg whites and granulated sugar while whisking continuously over simmering water until the sugar is dissolved (50-60 C or 125-140F). •Whisk the egg whites to stiff peaks using a hand mixer or stand mixer. •Fold in the almond flour and powdered sugar in 2 parts. •Deflate the batter with your spatula until it flows in a ribbon and sinks into itself in 10-15 sec. •Pipe the batter into circles on parchment paper or a silicone mat •Bang the tray in the counter or tap the bottom of the tray to break large bubbles •Rest them until the tops are dry to the touch •Bake at 300 F for 18-22 min • Let them cool completely before removing from tray •Pipe filling, sandwich together, and mature for 24-48 hours in airtight container in fridge •Enjoy! #macarons #macaronsoftiktok #macarontutorial #swissmacarons #bakingtutorial
Bethany853,600 次观看 • 6 个月前
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